写真素材の検索結果

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Braised oxtail with tomatoes, garlic and rosemary

Pappardelle with braised oxtail and tomatoes

Osso Buco Over Wide Noodles on a Plate with a Fork

Ossobuco with tagliatelle

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Pappardelle with oxtail sauce

Lamb ossobuco with rosemary and focaccia

Oxtail with ribbon pasta

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Osso Buco with tomatoes, fennel, onion and thyme

Braised veal knuckle with courgette pasta

Osso buco with tomatoes

Osso buco alla milanese (braised slices of shin of veal)

Braised shin of beef with potatoes and tomatoes

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

How to make osso buco with peas and carrots

Veal knuckle braised in red wine with basil and mashed potatoes

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Slice of beef from the leg on chopping board, rosemary, olive oil

Veal slices with oranges and rosemary for Christmas

Ossobucco with tagliatelle

Pasta with beef ragout, Parmesan cheese and basil

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso Buco with Risotto alla Milanese (Italy)

Osso Buco with Risotto alla Milanese (Italy)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Slow-cooked beef and pancetta ragu

Rabbit with rosemary and wine sauce

Ox tail ragout with parsley dumplings

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Osso Buco with noodles in tomato sauce

Coda alla vaccinara (Oxtail ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Osso buco with herbs

Fried veal sliced with creamy polenta

Ossobuco with gremolata and mashed potatoes

Osso buco in a braising pot

Osso buco with peas and carrots

Beer and mustard braised osso buco

Braised veal knuckle

Osso bucco on a bed of risotto with garlic bread (Italy)

Ossobuco alla milanese

Ossobuco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco alla milanese with parsley

Ossobuco alla casalinga (housewife style) from Switzerland

Ossobuco alla milanese (Braised veal shank, Italy)

Preparing osso bucco

Braised beef knuckle

Osso buco in a braising pot

A slice of ossobuco with braised vegetables & a glass of wine

Ossobuco alla milanese (braised shin of veal, Italy)

Slow Braised Osso Buco

Gratin of veal escalope with gorgonzola, served with noodles

Pappardelle with sausage and parsley

Pappardelle with chicken liver and sage

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Braised oxtail with onions

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Spanish oxtail ragout with potatoes

Breaded osso bucco with tomato sauce

Osso bucco being made

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Ossobuco with gremolata crumbs and celery puree

Pappardelle with minced beef ragout and Parmesan

Lamb shank pappardelle with rosemary and thyme gremolata

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Veal cheeks with mushroom sauce and pappardelle

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Ribbon pasta with beef and tomatoes

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Oxtail ragout with spiral pasta

Pappardelle with Tomato Meat Sauce

Pappardelle with beef, capers and parsley

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Pappardelle with tomato sauce and meatballs

Pappardelle with seafood, tomatoes and basil

Pappardelle with tomatoes, olives and rocket

Gnocchi with an oxtail ragout and pine nuts

Wild rose hip goulash with pappardelle

Bone marrow, oxtail confit and crostini

Pork goulash (fillet) with ribbon pasta and almonds

Oxtail with mashed potatoes

Preparing osso bucco

Osso buco with green beans and mushrooms

Ossobuco with carrots, potatoes and broccoli

Raw slices of beef shin for osso bucco

Osso buco in pan

Ossobuco all'arancia (sliced veal with oranges, Italy)

Osso buco with onions

Osso buco with beans and onions

Osso bucco with mashed potato

Ossobuco milanese with mashed potato

Ossobucco with gremolata

Ossobuco with gremolata

Raw osso buco with salt and ground black pepper

Knuckle of veal with artichokes

Osso Buco

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Beef with root vegetables

Veal shank with lemon in roasting tin

Ossobuco with carrots

A knuckle of veal being sliced

Osso buco e risotto (Braised slices of veal shank with risotto)

Ossobuco alla milanese (Braised slices of veal shank)

Oxtail braised in red wine

Raw meat for osso-bucco

Raw veal shanks

Lamb 'osso bucco'

Ossobucco of lamb with elderberry sauce and dumpling

Oxtail soup

Oxtail soup

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with pork ragout

Papardelle with venison ragout

Pappadelle with duck ragout

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle with rabbit ragout in apricot sauce

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Sous vide teres major with pappardelle in sage butter

Oxtail sugo with spaghetti

Pappardelle with pesto and tomatoes

Thickened oxtail soup

Macaroni and Cheese with Oxtail

Papardelle with minced meat, olives and pepper

Pappardelle with tomatoes and ricotta

Oxtail soup with roasted onions

Ribbon pasta with mushrooms and goose liver

Braised ox tail with rice and pumpkin wedges (top view)

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Pappardelle with various tomatoes and basil

Tagliatelle with tomatoes, mozzarella and rocket

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Spanish oxtail ragout

Oxtail and onion stew with carrots and mashed potatoes

Oxtail stew with winter squash and mantanghong radish

Bollito misto (mixed boiled meat, Italy)

Coda in Brodo (ox tail soup, Italy) with bread

Coda in Brodo (ox tail soup, Italy)

Raw osso-bucco

Green paste with grilled asparagus and parsely

Ox tail ragout with bread dumplings and vegetables

Ox-tail soup with toast

Making Osso Bucco; Tying Veal with Twine

Ox-tail ragout with kidneys, vegetables and mushrooms

Veal ragout with mushrooms, Luxembourg

Pappardelle with chanterelle mushrooms, peppers and rosemary

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Oxytail with herby polenta dumplings

Broad ribbon pasta with meat sauce and Parmesan

Herb pasta with minced meat (Poland)

Quick parpadelle bolognese

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Ox tails with white cabbage

Oxtail soup

Papardelle with pork tenderloin

Pappardelle with rabbit

Lamb ragout with pasta

Pappardelle con Lepre and tagliatelle with wild boar

Ribbon pasta with duck ragout