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Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, grissini

Pappardelle al rag・(pasta with turkey ragout), Italy

Braised oxtail with tomatoes, garlic and rosemary

Pappardelle with chicken liver and sage

Pappardelle with braised oxtail and tomatoes

Sous vide teres major with pappardelle in sage butter

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Gratin of veal escalope with gorgonzola, served with noodles

Pappardelle alla lepre (ribbon pasta with hare ragout)

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Osso Buco Over Wide Noodles on a Plate with a Fork

Pasta with beef ragout, Parmesan cheese and basil

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Slow-cooked beef and pancetta ragu

Rabbit with rosemary and wine sauce

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobuco with tagliatelle

Oxtail with ribbon pasta

Pheasant ragout with turmeric noodles

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Pappardelle with sausage and parsley

Pork goulash (fillet) with ribbon pasta and almonds

Pappardelle with oxtail sauce

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobucco all'americana (Braised veal shank on pasta)

Linguine with Sage and Parmesan Cheese

Veal in cheese & herb coating with onion & pepper ragout

Pappardelle with minced beef ragout and Parmesan

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Osso buco con la gremolata (shin of veal with herbs, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle with rabbit ragout in apricot sauce

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Saltimbocca (veal, ham, sage) with ribbon pasta

Veal cheeks with mushroom sauce and pappardelle

Pappardelle with Tomato Meat Sauce

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Ossobuco alla milanese (braised shin of veal, Italy)

Chicken liver with tomatoes and sage (Italy)

Ribbon pasta with duck ragout

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Pappardelle with beef, capers and parsley

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Veal escalope with ham, cheese and sage in baking dish

Linguine with sausage, tomatoes and cheese

Tagine with liver, bacon and vegetables (North Africa)

Veal and melted cheese brochette

Wild rose hip goulash with pappardelle

Tajarin with veal ragout

Osso buco alla milanese (Braised slices of veal shin)

Lamb shank pappardelle with rosemary and thyme gremolata

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Fried calf's liver with sage, saffron mash, onion rings

Saltimbocca and tagliatelle

Pappardelle with pesto and tomatoes

Penne with chicken liver, tomatoes and sage

Sweetbreads, typical roman cuisine

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Fegato alla veneziana (Venetian-style calf's liver)

Ribbon noodles with sage butter and parmesan shavings

Ribbon pasta with beef and tomatoes

How to make osso buco with peas and carrots

Veal knuckle braised in red wine with basil and mashed potatoes

Osso buco alla milanese (braised shin of veal, Italy)

Veal sweetbread with butter and sage

Pappardelle with tomatoes and ricotta

Pappardelle with pork ragout

Papardelle with venison ragout

Pappadelle with duck ragout

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Slice of beef from the leg on chopping board, rosemary, olive oil

Veal slices with oranges and rosemary for Christmas

Veal escalope with sage and farfalle pasta

Pappardelle with tomato sauce and meatballs

Ossobucco with tagliatelle

Pappardelle with seafood, tomatoes and basil

Pappardelle with tomatoes, olives and rocket

Lamb ossobuco with rosemary and focaccia

Ribbon pasta with mushrooms and goose liver

Veal chop with braised sage-pears

Pasta with basil sauce and vegetables

Braised veal knuckle with courgette pasta

Osso buco with tomatoes and focaccia

Ossobuco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco alla milanese with parsley

Ossobuco alla milanese (Braised veal shank, Italy)

Braised lamb shank with vegetables and rosemary in pan

Italienische Kutteln mit frischen Krautern

Osso Buco with tomatoes, fennel, onion and thyme

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Osso buco with tomatoes

Osso buco alla milanese (braised slices of shin of veal)

Braised shin of beef with potatoes and tomatoes

Pork roulades with sage

Veal ragout with mushrooms, Luxembourg

Beer and mustard braised osso buco

Osso bucco on a bed of risotto with garlic bread (Italy)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Calf's liver saltimbocca with grilled polenta slices

Osso Buco with Risotto alla Milanese (Italy)

Osso Buco with Risotto alla Milanese (Italy)

Pappardelle with chanterelle mushrooms, peppers and rosemary

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Braised oxtail with onions

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pasta with carrots, sheep's cheese and sage

Pappardelle with tomato and pepper sauce

Pappardelle with leeks and tomatoes

Veal liver kebabs with sage and cherry quark

Veal liver with sage and glazed apples

Ox tail ragout with parsley dumplings

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Veal frikadellas a la saltimbocca on plate

Spreading veal roulades with sage, bacon & garlic stuffing

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Veal rolls with sage, raw ham and bean salad

Saltimbocca (veal escalope with sage and Parma ham)

Broad ribbon noodles with blue cheese, truffles and pesto

Pappardelle with salmon, asparagus and pesto

Boiled veal fillet with sage

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Fried chicken livers with sage and peach

Spaghetti and corn salad with sage and cheese

Pizzocheri della Valtellina (buckwheat pasta, Italy) with cheese, cabbage, potatoes and sage butter

Broad ribbon pasta with meat sauce and Parmesan

Braised rabbit and mutton ragout with lentils (Italy)

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Italian style shredded cheese noodles in a pan

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Herb pasta with minced meat (Poland)

Quick parpadelle bolognese

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Preparing saltimbocca

Chicken liver terrine with asparagus & sage on bread (Veneto)

Caesar pappardelle with anchovies and bacon

Saltimbocca with risotto on blue & white plate; bread, wine

Fried liver with sage butter

Papardelle with minced meat, olives and pepper

Courgette and pasta bake with fresh basil in baking dish

Pappardelle with rabbit

Lamb ragout with pasta

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle alla pancetta (Broad pasta with ham)

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Game bird liver on apple polenta with verjus

Coda alla vaccinara (Oxtail ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Tortellini with quark and herb filling and sage sauce

Tagliatelle with cauliflower and rocket

Tagliatelle with mushrooms and rocket

Pappardelle with pesto (seen from above)

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Pappardelle with forest mushrooms, parsley and Parmesan

Pappardelle with creamy dandelion sauce and daisies

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Pappardelle with various tomatoes and basil

Tagliatelle with tomatoes, mozzarella and rocket

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Chicken with sage in stew-pot

Osso Buco with noodles in tomato sauce

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy