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Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, grissini

Braised oxtail with tomatoes, garlic and rosemary

Pappardelle with braised oxtail and tomatoes

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle with chicken liver and sage

Pappardelle with oxtail sauce

Oxtail with ribbon pasta

Sous vide teres major with pappardelle in sage butter

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Osso Buco Over Wide Noodles on a Plate with a Fork

Pasta with beef ragout, Parmesan cheese and basil

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Slow-cooked beef and pancetta ragu

Rabbit with rosemary and wine sauce

Ox tail ragout with parsley dumplings

Gratin of veal escalope with gorgonzola, served with noodles

Pappardelle alla lepre (ribbon pasta with hare ragout)

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Ossobuco with tagliatelle

Coda alla vaccinara (Oxtail ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Pheasant ragout with turmeric noodles

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Pappardelle with sausage and parsley

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Braised oxtail with onions

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Linguine with Sage and Parmesan Cheese

Spanish oxtail ragout with potatoes

Pappardelle with minced beef ragout and Parmesan

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Saltimbocca (veal, ham, sage) with ribbon pasta

Oxtail braised in red wine

Veal cheeks with mushroom sauce and pappardelle

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Ossobuco alla milanese (braised shin of veal, Italy)

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Oxtail ragout with spiral pasta

Pappardelle with beef, capers and parsley

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Veal escalope with ham, cheese and sage in baking dish

Linguine with sausage, tomatoes and cheese

Gnocchi with an oxtail ragout and pine nuts

Tagine with liver, bacon and vegetables (North Africa)

Wild rose hip goulash with pappardelle

Pork goulash (fillet) with ribbon pasta and almonds

Tajarin with veal ragout

Oxtail with mashed potatoes

Lamb shank pappardelle with rosemary and thyme gremolata

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Veal in cheese & herb coating with onion & pepper ragout

Saltimbocca and tagliatelle

Penne with chicken liver, tomatoes and sage

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Sweetbreads, typical roman cuisine

Fegato alla veneziana (Venetian-style calf's liver)

Ribbon noodles with sage butter and parmesan shavings

Ribbon pasta with beef and tomatoes

How to make osso buco with peas and carrots

Veal knuckle braised in red wine with basil and mashed potatoes

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Oxtail soup

Oxtail soup

Veal sweetbread with butter and sage

Pappardelle with pork ragout

Papardelle with venison ragout

Pappadelle with duck ragout

Pappardelle with rabbit ragout in apricot sauce

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle with Tomato Meat Sauce

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Oxtail sugo with spaghetti

Slice of beef from the leg on chopping board, rosemary, olive oil

Veal slices with oranges and rosemary for Christmas

Chicken liver with tomatoes and sage (Italy)

Veal escalope with sage and farfalle pasta

Thickened oxtail soup

Pappardelle with tomato sauce and meatballs

Macaroni and Cheese with Oxtail

Ossobucco with tagliatelle

Ribbon pasta with duck ragout

Pappardelle with seafood, tomatoes and basil

Pappardelle with tomatoes, olives and rocket

Lamb ossobuco with rosemary and focaccia

Oxtail soup with roasted onions

Ribbon pasta with mushrooms and goose liver

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Pasta with basil sauce and vegetables

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Making oxtail soup: adding red wine

Bone marrow, oxtail confit and crostini

Oxtail and onion stew with carrots and mashed potatoes

Veal and melted cheese brochette

Braised veal knuckle with courgette pasta

Bollito misto (mixed boiled meat, Italy)

Italienische Kutteln mit frischen Krautern

Osso Buco with tomatoes, fennel, onion and thyme

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Oxtail salad with apricots and yogurt in a glass

Ox-tail ragout with kidneys, vegetables and mushrooms

Osso buco with tomatoes

Braised shin of beef with potatoes and tomatoes

Osso buco alla milanese (braised slices of shin of veal)

Veal ragout with mushrooms, Luxembourg

Beer and mustard braised osso buco

Osso bucco on a bed of risotto with garlic bread (Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Calf's liver saltimbocca with grilled polenta slices

Osso Buco with Risotto alla Milanese (Italy)

Osso Buco with Risotto alla Milanese (Italy)

Pappardelle with chanterelle mushrooms, peppers and rosemary

Saltimbocca alla romana (Veal escalope with sage, Italy)

Braised oxtail with Port wine gravy and mashed potatoes

Fried calf's liver with sage, saffron mash, onion rings

Veal liver kebabs with sage and cherry quark

Veal liver with sage and glazed apples

Oxytail with herby polenta dumplings

Boiled veal fillet with sage

Spaghetti and corn salad with sage and cheese

Pizzocheri della Valtellina (buckwheat pasta, Italy) with cheese, cabbage, potatoes and sage butter

Broad ribbon pasta with meat sauce and Parmesan

Braised rabbit and mutton ragout with lentils (Italy)

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Italian style shredded cheese noodles in a pan

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Pappardelle with pesto and tomatoes

Herb pasta with minced meat (Poland)

Quick parpadelle bolognese

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Ox tails with white cabbage

Chicken liver terrine with asparagus & sage on bread (Veneto)

Caesar pappardelle with anchovies and bacon

Oxtail soup

Fried liver with sage butter

Papardelle with minced meat, olives and pepper

Pappardelle with rabbit

Lamb ragout with pasta

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle with tomatoes and ricotta

Pappardelle alla pancetta (Broad pasta with ham)

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Game bird liver on apple polenta with verjus

Braised ox tail with rice and pumpkin wedges (top view)

Braised oxtails with beans

Tagliatelle with cauliflower and rocket

Tagliatelle with mushrooms and rocket

Pappardelle with pesto (seen from above)

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Pappardelle with forest mushrooms, parsley and Parmesan

Pappardelle with creamy dandelion sauce and daisies

Street food - oxtail stew

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Making oxtail soup: stock and pieces of oxtail

Pappardelle with various tomatoes and basil

Tagliatelle with tomatoes, mozzarella and rocket

Flemish oxtail and vegetable stew

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Ox-tail ragout with mashed potato

Osso Buco with noodles in tomato sauce

Spanish oxtail ragout

Stuffed loin steaks

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Oxtail and fresh soup vegetables with pan

Oxtail with potato dumplings (Christmas)

Veal chop with braised sage-pears

Burgundy oxtail ragout and marrow dumplings