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Pappardelle with braised oxtail and tomatoes

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Oxtail with ribbon pasta

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle with oxtail sauce

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Pappardelle with tomato sauce and meatballs

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle with tomatoes and ricotta

Pappardelle with leeks and tomatoes

Putting home-made pappardelle into boiling water

Pappardelle with ceps and cherry tomatoes

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Veal cheeks with mushroom sauce and pappardelle

Pappardelle with Tomato Meat Sauce

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Ribbon pasta with beef and tomatoes

Pappardelle with peas in a pan

Braised oxtail with tomatoes, garlic and rosemary

Pappardelle with beef, capers and parsley

Pappardelle

Papardelle pasta with paprika prawns and balsamic vinegar tomatoes

Pappardelle with rabbit

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle with sausage and parsley

Pappardelle alla lepre (pasta with hare stew)

Pappardelle with rabbit ragout in apricot sauce

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle with seafood, tomatoes and basil

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with tomato and pepper sauce

Pappardelle with tomatoes, olives and rocket

Gratin of veal escalope with gorgonzola, served with noodles

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Ribbon pasta with kale and chard

Pappardelle with red onions

Rabbit with rosemary and wine sauce

Slow-cooked beef and pancetta ragu

Pappardelle with braised vegetables

Linguine with veal and cherry tomatoes

Linguine with veal and cherry tomatoes

Pappardelle with pesto and tomatoes

Pappardelle alla lepre (ribbon pasta with hare ragout)

Broad ribbon pasta with meat sauce and Parmesan

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle with pumpkin, bacon and torn bread

Pappardelle with green asparagus, courgettes and beans

Braised oxtail with onions

Pappardelle alla pancetta (Broad pasta with ham)

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Papardelle with minced meat, olives and pepper

Papardelle with venison ragout

Ribbon pasta with duck ragout

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle with chicken liver and sage

Ribbon pasta with mushrooms and goose liver

Goulash braised in a jar with tagliatelle

Pappardelle with salmon, asparagus and pesto

Pappardelle with cinnamon sugar and fresh apricots on plate

Papardelle

Pappardelle with savoy cabbage

Pappardelle with fish bolognese

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle Pasta with Mushrooms

Pappardelle with vegetables (Christmas)

Home-made pappardelle

Pappardelle with mushroom ragout

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Pappardelle with scallops and breadcrumbs

Pappardelle on a wooden board

Pappardelle with artichokes and prawns

Pappardelle with mushrooms and bacon

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with pork ragout

Pappardelle with chanterelle mushrooms, peppers and rosemary

Pappardelle with wild mushrooms and lovage

Pappardelle with pesto, prosciutto and cauliflower

Pappardelle with green asparagus and truffles

Pappardelle with pesto (seen from above)

Pappardelle with forest mushrooms, parsley and Parmesan

Caesar pappardelle with anchovies and bacon

Pappardelle with creamy dandelion sauce and daisies

Braised ox tail with rice and pumpkin wedges (top view)

Courgette and pasta bake with fresh basil in baking dish

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Wild boar goulash with chestnut gremolata

Pappadelle with duck ragout

Tagliatelle with tomatoes, mozzarella and rocket

Lamb ragout with pasta

Pasta with beef ragout, Parmesan cheese and basil

Linguine with veal and tomatoes

Herb pasta with minced meat (Poland)

Quick parpadelle bolognese

Pappardelle with various tomatoes and basil

Tagliatelle all'ortolana (with courgettes & carrots)

Pappardelle with lamb's lettuce pesto and cherry tomatoes

Osso Buco Over Wide Noodles on a Plate with a Fork

Linguine with sausage, tomatoes and cheese

Pappardelle with minced beef ragout and Parmesan

Oxtail braised in red wine

Steak Esterhazy with ribbon pasta

Oxtail ragout with spiral pasta

Pasta with tomato & sausage sauce and creme fraiche in pan

Ribbon pasta with tomato sauce, grated hard cheese beside it

Tomato and pepper sugo with beef and wholemeal pasta

Linguine with goat's cheese

Pappardelle al rag・(pasta with turkey ragout), Italy

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Ossobuco with tagliatelle

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Various types of tagliatella being cut by hand

Linguine with cherry tomatoes in heart-shaped dish

Linguine with clams and cherry tomatoes

Pasta with green asparagus and cherry tomatoes

Pappardelle mit Pilzen

Tomato Pappardelle Pasta In Pan

Pappardelle in a dough case

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Squid ink pappardelle with fried zander and mangetout

Spanish oxtail ragout

Tagliatelle with beef and mushrooms

Curried pasta with tandoori prawns

Tagliatelle with cauliflower and rocket

Papardelle with Alaskan king crab

Parpadelle

Tagliatelle with salmon

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Pasta with basil sauce and vegetables

Ribbon noodles with shiitake mushrooms & button mushrooms

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Home-made ribbon pasta hanging up to dry

Various types of noodles

Various types of noodles

Pasta di castagne al sugo di funghi (Chestnut pasta)

Various types of pasta

A nest of egg ribbon noodles

Pork goulash (fillet) with ribbon pasta and almonds

Tagliatelle with fried duck breast being made

Putting tagliatelle into a frying pan

Oxtail with mashed potatoes

Veal roulade with tagliatelle and tomatoes

Pasta with seafood in a pan

Linguine with herbs and chick-peas

Fried noodles with beef and spinach

Bell pepper and pork tenderloin pot with pappardelle

Spanish oxtail ragout with potatoes

Oxtail soup

Oxtail soup

Street food - oxtail stew

Thin tagliatelle with tomatoes on a fork with farfalle

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco (Veal shank with ribbon pasta, Italy)

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Beef goulash with apple tagliatelle

Coda alla vaccinara (Oxtail ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Linguine with tomato sauce in a pan

Trenette with tomatoes

Linguine with seafood and cherry tomatoes

Braised rabbit legs with tagliatelle

Chicken braised in red wine

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Filet mignon with braised chicory and gravy

Braised oxtails with beans

Making oxtail soup: stock and pieces of oxtail

Fast shrimp pasta with coriander

Tagliatelle with sausage and cheese in a pan

Fettuccine (ribbon pasta) with rabbit ragout & olives

Wild rose hip goulash with pappardelle

Tagliatelle with beef and mushrooms

Fettucine with Beef and Vegetables

Fresh tagliolini and pappardelle

Pappardelle and olive oil

Pappardelle with Red Lentil Ragu

Taking oxtail meat off the bone (for soup)

Oxtail with mashed potatoes being made

Pappardelle with crayfish

Pappardelle with crayfish

Pappardelle with crayfish