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Braised venison ragout in a pot with a sprig of rosemary

Venison and mushroom ragout and pears with cranberries

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Oven-braised venison goulash with Christmas spices

Capriolo alle spugnole (venison ragout with morels, Italy)

Daube de boeuf (Beef ragout, France)

Pulled venison with flatbread

Spezzatino di cervo (venison goulash), Friuli, Italy

Lasagne with pork ragout

Mince ragout in a pan

Mince ragout in a pan

Venison ragout with ceps

Venison ragout with cranberries

Making venison ragout

Venison ragout with scorzonera

Braised rabbit and mutton ragout with lentils (Italy)

Venison ragout with ribbon pasta

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Venison ragout with potato dumplings and elderberries

Venison ragout to serve with spaghetti

Wild boar stew with pappardelle in pan

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and red wine pear

Venison ragout with mushrooms and dumplings (top view)

Venison ragout with beetroot and celery; wine mousse

Venison goulash with chestnuts and napkin dumplings

Arabian lamb ragout with vegetables

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Ox tail ragout with parsley dumplings

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Braised lamb with vegetables, olives and tarragon

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Osso buco alla milanese (braised shin of veal, Italy)

Venison ragout with potato noodles & thyme; red wine glass

Lamb chops with pumpkin ragout and rosemary

Mutton ragout with vegetables and rosemary puff pastry cubes

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Beef goulash in a copper pan

Beef goulash with bread dumpling in a frying pan

Poulet a la creme (Chicken and mushrooms in cream sauce)

Beef goulash with mashed potatoes and vegetables

Kettle goulash

Jugged venison

Deer ragout

A plate of hare ragout with vegetables with a pan of dumplings in the background

Venison ragout with chocolate and Bohemian dumplings

Spaghetti with venison ragout and Parmesan cheese

Venison goulash with cranberries

Venison goulash with orange segments

Venison ragout with cranberries & mashed potato with celery

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Venison goulash with mushrooms and dumplings

Venison goulash with tomatoes and peppers

Elk ragout with mushrooms and cheese sauce

Veal ragout with carrots, spring onions and parsley

Cubed venison in frying pan

Pork curry with fresh herbs

Lamb ragout with tomatoes, onions and herbs

Beef bourguignon with spaetzle noodles, pear and cranberries

Ragout of mixed autumn mushrooms

Mushroom ragout in frying pan

Styrian venison stew with root vegetables & ribbon noodles

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Beef Stew in a Slow Cooker

Beef goulash in a pot (seen from above)

Ox goulash with rhubarb in a saucepan

Penne with lamb sauce, tomatoes and rosemary

Lamb ragout

Braised venison being made

Rabbit ragout with sage

Veal ragout with thyme

Rabbit ragout with herbs

Lamb ragout with mushrooms

Beef ragout with chanterelles

Beef and mushroom ragout

Rabbit ragout in a pot

Spanish oxtail ragout with potatoes

Veal ragout with Spanish peppers

Beef stew in pot with ladle

Game ragout with colourful oven-roasted vegetables

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Rabbit ragout with mustard and tarragon

Beef ragout with mushrooms, bacon and onions

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit ragout with potato and parsnip puree

Stracotto di capretto (Kid ragout with chestnuts)

Asian pork ragout with chick peas

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Daube de boeuf (Beef ragout, France)

Hare ragout with bacon and onions

Blanquette de veau (Veal ragout, France)

Vietnamese pork ragout on glass noodles

Braised beef with root vegetables

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Venison ragout with dumplings and red cabbage

Braised lamb with cinnamon and apricots

Braised beef with mushrooms, vegetables and ale

Pot of braised beef in onion sauce

Boeuf en Daube (Braised beef, France)

Braised pork with vegetables and mashed potatoes

Pork ragout with potatoes and sage and a side salad

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Beuschel (ragout of veal lights) with bread dumplings

Boeuf en daube (Beef ragout from Provence, France)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Beuschel (ragout of calf's lungs) with bread dumplings

Pappardelle al rag・(pasta with turkey ragout), Italy

Osso buco alla milanese (braised slices of shin of veal)

Jugged venision with glazed carrots and mangetout

Braised lamb shank with vegetables and rosemary in pan

Boeuf bourgignon with parsley

Venison with spaetzles

Beef and vegetable ragout

Ratatouille with rosemary

Ratatouille with rosemary potatoes

Venison boeuf bourguignon

Veal ragout with mushrooms, Luxembourg

Beer-braised beef

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Ratatouille with thyme and rosemary on white plate

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Braised lamb in a cast-iron pot

Braised lamb with peas and shallots

Olive oil crackers with tomatoes and veal cheek ragout

Ratatouille in a casserole pot

Ratatouille in a pot

Beef Stew with Peas and Potatoes in a Slow Cooker

chili con carne

Chili con carne

Lamb and vegetable curry in a frying pan

Duck curry with dates in copper pan

Veal blanquette with pomegranate seeds and goat's cheese

Mijote de veau (veal and vegetable dish, France)

Blanquette de veau (veal ragout, France)

Venison ragout in preserving jars

Venison ragout in preserving jar

Vegetable ragout with green beans and Tuscan beef ragout

Veal ragout with carrots and bay leaves

Turkey ragout with coriander leaves and lime

Lamb ragout with mushrooms and vegetables on summery table outdoors

Fish ragout in a puff pastry case

Pasta with beef ragout, Parmesan cheese and basil

Pork cheeks ragout with carrots and bay leaves

Beef ragout with black pepper, beans and coriander leaves

Braised pork with mussels and peppers (Portugal)

Pork ragout with young vegetables and buckwheat blinis

Blanquette de veau (veal ragout in white sauce & rice, France)

Mince kebabs on onions rings and veal ragout with okra

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Steak and kidney pie in pie dish with pastry lid

Cinghiale alla cacciatora (Wild boar ragout, Italy)

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Chicken stew with vegetables, mushrooms and lovage

Chicken soup with vegetables and pesto

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Lamb and chickpea tagine

Three Fine Goulashs

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Wagyu beef goulash

Lamb tagine with chickpeas

Boeuf au Bordeaux (Beef in red wine, France)

Hungarian goulash

Blanquette of veal with leeks and mushrooms in a bowl

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Filipino pork adobo (Marinated meat, Philippines)

Rabbit with prunes, bacon and apples

Szegedin-style Goulash

Daube de boeuf provencale (French meat stew)

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Lamb curry in pot

Pork with exotic fruits and coconut rice

Meat stew with chorizo and mushrooms; white bread

Dresden meat and onion dish in a roasting dish

Spicy Malaysian lamb curry

Greek rabbit stifado

Pork goulash with green beans

Boeuf bourguignon of ribbon pasta