Fried scallops and calamari on olive cream
Pan fried snapper olive tapenade potato
Marinated tuna with olive cream and squid
Flash fried tuna fish steak with broad beans and tomato tapenade
Cod with tapenade between sheets of lasagne
Salmon with a tapenade filling a spring vegetables
Cod fillet with olive tapenade on pumpkin mash
Canapes with olive tapenade, baby squid and tomato confit
White bread with olive and anchovy paste
Shrimp crepes
Tapenade with fish rolls
Scallops in cream sauce
Fish fillet with tapenade and ratatouille
Crostini (toasted bread with olive paste, Italy)
Crostini con tonno e con olive (appetisers), Tuscany, Italy
Crema di olive (olive cream), Liguria, Italy
Olive and basil paste
Various olive pastes in bowls in front of olive branches
Crostini alla crema di olive (toasted bread with olive paste)
Crema di olive nere (black olive paste), Tuscany, Italy
Spaghetti all'olive (Spaghetti with olive paste and tomatoes)
Olive paste and pickled olives
Green and black olive paste
Tapenade (olive paste) from Provence
Puff pastry squares with tapenade (olive paste)
Rabbit with olive paste covered in bacon
Tapenade in small bowl (spicy olive paste)
Tapenade (olive paste) and white bread
Savoury cake with olive cream and tomatoes
Pigeon with olive pesto and thyme
Fried scallops with calamari and balsamic vinegar
Wholemeal bread with herring salad and olive tapenade with prawns
Salmon with tapenade and lemon risotto
Scallops with artichokes
Mini-pizzas with tuna tapenade and lemons
Crostini con crema di olive (toasted bread with olive paste)
Crostini alla toscana (toasted bread with olive- & bean paste)
Sliced Prosciutto; Olive Tapenade
Crostini con la crema di olive (Olive paste on toast)
Crostini with olive spread (Italy)
Crostini with tapenade (olive paste) and Pastis as aperitif
Preparing rabbit with olive paste wrapped in bacon
Crostini alla crema di olive (Crostini with olive puree)
Tapenade with black olives
Tapenade with shaved cheese
Tapenade (spicy paste of capers, black olives & mushrooms)
Ingredients for tapenade in a small bowl
Canapes with tapenade
Lamb with vegetables and tapenade
Provencal tapenade with black olives
Scallops in leek cream
Creamed Scallops in a Cast Iron Pot
Mexican Style Scallops
Scallops with artichokes in a cream sauce
Moules a la creme (mussels in wine and cream stock, France)
Scallops in cream sauce with vegetables and tarragon
Seafood bouillabaisse and tapenade
Olive muffins
Fried scallops with curried pineapple butter
Crostini with goat's cheese and olive tapenade
Seared Scallops in Foamed Butter on a Scallop Shell
Tapenade, mozzarella, tomato and red mullet sandwich
Focaccia with olive paste, rosemary and oregano
Dried tomato paste and white bread
Palmiers with tapenade
Pesto Spread on Bread Appetizers
Crostini with tapenade and gimlet
Tapenade with basil
Tapenade with basil, olive oil, salt and crackers
Calamari ripieni (Stuffed squid with shellfish sauce)
Potato and carrot salad with olive paste
Baguette with olive cream, olives and onions
Crostini alla toscana (toasted bread with olive paste, Italy)
A flatbread garnished with salt
Olive muffins on a wooden surface
Asparagus fried scallops
Tapenade (olive paste) and ingredients for making it
Crostini alla crema di olive e bruschette (Toasted bread snacks)
Crostini (toasted bread with olive- and bean paste, Italy)
Salade nicoise with tapenade
Potatoes with tapenade
Seafood Platter with olive sause vierge
Fried scallops on tomato salsa
Three dips: guacamole, olive paste and pea cream
Seared Scallops Garnished with Caper Berries and Mesclun Greens
Broiled Scallops on Greens
Pan-seared scallops on a vegetable salad
Fried scallops on saffron sauce
Pan Seared Scallop and Jus de Veau with a Vegetable Garnish
Pan-fried petoncle scallops
Oriental noodle soup with scallops and calamari
Scallops and potatoes en papillote
Scallops on black spaghetti topped with melted cheese
Fried scallops with asparagus
Courgette cakes with smoked salmon, creme fraiche, capers and tapenade
Scallops with pepper cream and red peppers
Grilled green asparagus with quail eggs, tapenade and bread
Fried scallops with orange sauce and sesame cracker
Small cherry tomato and olive tart (with olive paste)
Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese
Courgette with scallops and vinaigrette
Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine
Fougasse (filled flatbread, Provence, France)
Caper tapenade on spoon and in dish
Tapenade on ciabatta
Rabbit pie with onion confit and tapenade
An appetizer platter with olive paste, beetroot soup and smoked salmon
Olives, olive oil, tapenade, garlic and herbs
Marinated olives & baguettes with olive paste (tapenade)
Crackers with olive mousse and spicy dates
Couscous with coconut curry and seared scallops
A dish of broad bean soup with tapenade
Sauteed Scallops with Red Pepper Oil
Crostini (toasted bread with three toppings), Tuscany, Italy
Rocket salad with fennel, bacon, mozzarella and crostini
Aioli, black tapenade, green tapenade
A baguette with cheese, tapenade and cherry tomatoes
Peperonata baked eggs with tapenade toasts
Homemade olive tapenade in a jar (seen from above)
Grissini and cheese sticks with an olive dip
A skewer of scallops with tomato sauce
Mussels in dill sauce; white wine; baguette
Capesante alla veneziana (scallops breaded and fried)
Baked scallops and scallop ragout in pastry
Scallops with field thyme, sea salt and butter being fried in a pan
Grilled scallops
agliatelle with scallops, vegetables and sobrasada
Grilled green asparagus with black olives (seen from above)
Fried scallops with salsa verde and cauliflower
Seared Scallops with Green Beans and Fava Beans in Broth
Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke
Cassolette of scallops
Making scallops with sauteed cabbage and vanilla oil
Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)
Fried scallops on mushy peas drizzled with dressing
Fried scallops and chicken wings with Jerusalem artichoke sauce
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Fried scallops (close-up)
Stir Fried Squid with Prawn and Scallop Fritter
Seared Scallops Topped with Sprouts
Succotash (beans and corn) with scallops
Fried scallop with truffle caviar and garlic straws
Stuffed squid with tomato and shellfish sauce
Pan-fried scallops with butternut squash puree
Fried scallops with chilli salsa and lime wedges
Prawns and scallops in red coconut curry sauce
Fried cabbage with scallops and jelly ear fungus
Fried noodles with scallops, peppers and bean sprouts
Pumpkin soup with fried scallops
Olive paste with tomatoes and capers
Fried scallops with celery
Fried scallops with capers on rice
Fried scallops with Beurre Blanc and purple potatoes
Scallops with chilli in small glass bowls
Grilled Scallops with a Yogurt Sauce, Almonds and Lime
Vegetable salad with fried scallops
Scallops grilled on a cedar wood plank with avocado pesto
Crostini with olive tapenade and peppers
Mussels with garlic cream sauce
Fried scallops with mushy peas
Scallops being fried in a pan
Caramelised scallops with field thyme, red shiso cress and sorrel in a pan
Pan-fried turnips with petoncle scallops
Salad leaves with marinated petoncles (scallops)
Cozze e calamari ripieni (mussels and stuffed squid)
Fried scallops on an algae medley
Fried scallops with asparagus and chive puree
Scallops with Orange Sauce and Arugula
Grilled scallops on aubergine tartare
Pesto and tapenade
Scallops with salsa; langostinos; cuttlefish salad
Spicy Ginger Scallops with White Rice
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Green salad with scallops and lobster salad with asparagus
Tramezzini diversi (sandwiches with various fillings)
Pan fried scallops with pesto sauce
Fried scallops with ham and caper dressing
Roasted scallops with variations on savoy cabbage
帆立のムニエル
Anglesey scallops with seaweed sauce (seen from above)
Tapenade on Toast
Slices of baguette with tapenade and rocket
Savoury mug cakes with tapenade
Savoury mug cakes with red tapenade and basil
Baguette slices with tapenade
Tomato tart with tapenade and basil
A crostino topped with tomato tapenade and bean sprouts
Tomato gazpacho with a tuna and tapenade baguette
Palmiers with tapenade on a baking tray
Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney
Cherry tomatoes stuffed with tapenade
Scallops on bean puree with bean blinis