写真素材の検索結果

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Seafood in aspic

Veal, carrot and dill in aspic with horseradish

Beef in aspic with vegetables (Austria)

Roast beef with dried figs in aspic

Pork in aspic

Oysters and salmon caviar in aspic

Meat and vegetables in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Chicken and carrots in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Tri-tip in aspic

Chicken, carrots and peas in aspic

Cold mullet coated in aspic

Vegetables in aspic

Meat and vegetables in aspic with parsley

Oysters and caviar in jelly with sour cream

Ham and onions in aspic

Mixed meat and vegetables in aspic

Jellied Beef on Bread with Mayonnaise

Jellied boiled beef fillet with salad garnish

Boiled beef brawn with diced vegetables and tomato rose

Boiled beef and vegetables in jelly with horseradish cream

Fish and shellfish in aspic, partly sliced

Chicken galantine from Bologna, Italy

Smoked fish in aspic

Salmon in aspic with dill

Turned-out herring and apple in aspic

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Belly pork with onions in aspic

Fish and carrots in aspic with creamed horseradish

Chicken, pickles and egg aspic

Pork tongue in aspic

Two slices of jellied poultry with vegetables

Cold chicken breast in jelly with green asparagus

Cold roast pork with tomato jelly

Egg and ham in aspic

Egg and cucumber in aspic

Meat and vegetables in aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Berries in aspic

Berries in aspic

Crab in jelly

Turkey aspic with vegetables and peas

Chicken in aspic with carrots and parsley

Chicken, egg and peas in aspic

Goose liver in aspic with apple and smoked eel

Berries and edible flowers in aspic

Jellied vegetables and surimi

Vegetable aspic with herbs

Aspic mould with boiled eggs and peas

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Jellied meat with gherkin and egg, fried potatoes

Meat and vegetables in jelly with fried potatoes

Brawn on bread

Eggs and peas in aspic for Easter

Oyster with mushroom aspic

Salmon in lemon aspic

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Surimi in aspic

Cucumbers in aspic

Rabbit terrine with aspic

Chicken breast with strawberries and raisins in red wine jelly

Vegetable aspic

Herrings in jelly

Fruit jelly

White & green asparagus jelly with ham on a plate

Beef and onion aspic

Scallops and leeks in aspic with fish roe

Baltic herring in jelly

How to make egg and cucumber in aspic

Meat & vegetables in aspic with rhubarb & sour cream mousse

Carp in aspic for Christmas

Quail's eggs, vegetables and ham in aspic for Easter

Verrine of shrimp and vegetable aspic

Carp in aspic with green beans and courgettes (Christmas)

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Vegetables in aspic with quail's eggs in egg cups

Sliced roast pork with vegetables in aspic

Pieces of ham in white wine and parsley jelly (seen from above)

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Chcicken and egg terine with vegetables

Sea devil in aspic with salad and toast star

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Beef, chicken liver and chicken hearts in aspic for cat food

Three beakers of gazpacho jelly with crabmeat

Vegetable aspic with salad and pumpkin seed oil

Head-cheese pate

Duck jelly with spinach

Small jellies with cooked ham and egg

Jellied Goose Giblets on garden Salad

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Jambon persill・(Jellied ham with parsley, France)

Roast veal with olives in aspic

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Savoury melon jelly

Smoked eel and salmon in aspic with tarragon leaves

Jar of oxtail in aspic

Asparagus jelly with flowering chives in glass bowl

Oysters in aspic

Roast veal with olives in aspic

Monkfish and curry aspic bites

Grapefruit in aspic with berries and lemon balm

Wedge of lime filled with berries in aspic

Egg in aspic with tarragon and peppercorns

Lobster and hard-boiled egg in aspic

Courgette and herb jelly with tomato ragout

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Goose foie gras with aspic

Rabbit and vegetable terrine

Tomato and feta in aspic

Vegetables in aspic being made

Salmon roe and tapioca in white wine aspic

Egg and monkfish in aspic

Vegetable aspic, wholemeal bread, salt and mayonnaise

Snails with herb butter and boiled ham in aspic

Ham, olives, egg and red pepper in aspic for Easter

Lychee Jelly in Ring Mold

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Beef carpacio with Muscat jelly

Crab jelly with tomatoes

Crab jelly with avocado

Meat and vegetables in aspic with roasted diced pumpkin

Three slices of chicken and pineapple in aspic

Several slices of turkey breast in jelly, green chilli

Saffron and fish jelly with vegetables

Jellied beef pie

Brawn with peppers and pearl onions

Pressack sausage with radishes, pretzels, mustard and beer

Knocherlsulze (a type of brawn) with fried potatoes

Red pepper, chives and quail's egg in jelly

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Classic beef tartar with egg, onion, pickled cucumber and mushrooms

Classic beef tartar with egg, onion, pickled cucumber and mushrooms

Beef tartare served on a slate plate

Fruit in aspic

Beef tartar with egg and mustard dip

Diced aspic

Vegetable aspic

Eggs in aspic

Piece of aspic

Langoustine aspic terrine

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Tri-colored gelatin dessert

Kiwi jelly with Granny Smith apples in a glass

Making asparagus in aspic

Carp in jelly, Poland

Utensils for aspic dishes

Foie gras and truffles in aspic

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Cola jelly with glazed bananas

Liver pate with thyme and spices

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Eggs in aspic with smoked trout

Lobster Tian with pistou

Gemusesalat mit Gelee

Beetroot jelly in small dishes (Molecular gastronomy)

Fruit jellies made with vinegar in spoons, to serve with cheese

Oyster and artichoke aspics

Beeftea power broth and butter toast with beef tartar and caviar (Christmas)

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Jellied tomato soup with cream cheese

Mixed vegetables in jelly with egg

Jellied tomatoes with basil

Styrian pickled brawn and quark with radishes and cress

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Beef tartar

Jelly on a spoon and in a jar

Partially Sliced Jellied Meat

Carp in jelly for Christmas

Utensils for jellied gammon

Eel in aspic with tarragon whip

Beef tartar with avocado

Beef tartare

Salmon tartar with sesame seeds on a fork

Pear jelly with orange sauce and lemon wedge

Fruit in aspic being made

Beef tartar with truffles and chives

Rice paper rolls with beef tartar

Rice paper rolls with beef tartar

Beef tartar with tomatoes, rocket and basil

Rice paper rolls with beef tartar

Beef tartar in noodle coat on kohlrabi