写真素材の検索結果

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Oysters and salmon caviar in aspic

Beef in aspic with vegetables (Austria)

Roast beef with dried figs in aspic

Pork in aspic

Meat and vegetables in aspic

Seafood in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Fish and shellfish in aspic, partly sliced

Mixed meat and vegetables in aspic

Jellied boiled beef fillet with salad garnish

Boiled beef and vegetables in jelly with horseradish cream

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Tri-tip in aspic

Meat and vegetables in aspic with parsley

Veal, carrot and dill in aspic with horseradish

Belly pork with onions in aspic

Pork tongue in aspic

Ham and onions in aspic

Egg and ham in aspic

Egg and cucumber in aspic

Jellied Beef on Bread with Mayonnaise

Boiled beef brawn with diced vegetables and tomato rose

Goose liver in aspic with apple and smoked eel

Chicken galantine from Bologna, Italy

Oysters and caviar in jelly with sour cream

Jellied meat with gherkin and egg, fried potatoes

Meat and vegetables in jelly with fried potatoes

Chicken, pickles and egg aspic

Oyster with mushroom aspic

Surimi in aspic

Meat and vegetables in aspic

Chicken and carrots in aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Turkey aspic with vegetables and peas

Chicken in aspic with carrots and parsley

Chicken, carrots and peas in aspic

Chicken, egg and peas in aspic

Cold mullet coated in aspic

Smoked fish in aspic

Scallops and leeks in aspic with fish roe

Vegetable aspic with herbs

Vegetables in aspic

Vegetables in aspic with quail's eggs in egg cups

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Brawn on bread

Small jellies with cooked ham and egg

Cold chicken breast in jelly with green asparagus

Crab in jelly

Salmon in lemon aspic

Roast veal with olives in aspic

Cucumbers in aspic

Rabbit terrine with aspic

Meat & vegetables in aspic with rhubarb & sour cream mousse

Vegetable aspic

Jellied vegetables and surimi

Beef and onion aspic

Oysters in aspic

Roast veal with olives in aspic

How to make egg and cucumber in aspic

Monkfish and curry aspic bites

Carp in aspic for Christmas

Salmon in aspic with dill

Quail's eggs, vegetables and ham in aspic for Easter

Verrine of shrimp and vegetable aspic

Carp in aspic with green beans and courgettes (Christmas)

Egg in aspic with tarragon and peppercorns

Turned-out herring and apple in aspic

Fish, peas and carrots in aspic (Christmas)

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Fish, peas and carrots in aspic (Christmas)

Tomato and feta in aspic

Sliced roast pork with vegetables in aspic

Pieces of ham in white wine and parsley jelly (seen from above)

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Chcicken and egg terine with vegetables

Sea devil in aspic with salad and toast star

Fish and carrots in aspic with creamed horseradish

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Beef, chicken liver and chicken hearts in aspic for cat food

Egg and monkfish in aspic

Three beakers of gazpacho jelly with crabmeat

Vegetable aspic with salad and pumpkin seed oil

Head-cheese pate

Two slices of jellied poultry with vegetables

Cold roast pork with tomato jelly

Duck jelly with spinach

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Jellied Goose Giblets on garden Salad

Egg in aspic with ham in a restaurant

Jambon persill・(Jellied ham with parsley, France)

Beef carpacio with Muscat jelly

Crab jelly with tomatoes

Crab jelly with avocado

Meat and vegetables in aspic with roasted diced pumpkin

Three slices of chicken and pineapple in aspic

Several slices of turkey breast in jelly, green chilli

Berries in aspic

Berries in aspic

Jellied beef pie

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Savoury melon jelly

Smoked eel and salmon in aspic with tarragon leaves

Berries and edible flowers in aspic

Jar of oxtail in aspic

Aspic mould with boiled eggs and peas

Eggs and peas in aspic for Easter

Lobster and hard-boiled egg in aspic

Goose foie gras with aspic

Rabbit and vegetable terrine

Vegetables in aspic being made

Salmon roe and tapioca in white wine aspic

Piece of aspic

Eggs in aspic

Langoustine aspic terrine

Vegetable aspic, wholemeal bread, salt and mayonnaise

Snails with herb butter and boiled ham in aspic

Serving egg in aspic with ham in a restaurant

Ham, olives, egg and red pepper in aspic for Easter

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Utensils for aspic dishes

Chicken breast with strawberries and raisins in red wine jelly

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Herrings in jelly

Fruit jelly

White & green asparagus jelly with ham on a plate

Fruit jellies made with vinegar in spoons, to serve with cheese

Saffron and fish jelly with vegetables

Baltic herring in jelly

Pressack sausage with radishes, pretzels, mustard and beer

Knocherlsulze (a type of brawn) with fried potatoes

Brawn with peppers and pearl onions

Oyster and artichoke aspics

Wedge of lime filled with berries in aspic

Red pepper, chives and quail's egg in jelly

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Courgette and herb jelly with tomato ragout

Beeftea power broth and butter toast with beef tartar and caviar (Christmas)

Jelly on a spoon and in a jar

Beef tartar

Beef tartare served on a slate plate

Partially Sliced Jellied Meat

Fruit in aspic

Beef tartar with egg and mustard dip

Diced aspic

Lychee Jelly in Ring Mold

Eel in aspic with tarragon whip

Vegetable aspic

Beef tartare

Beef tartare with egg yolk and a piece of bread

Making asparagus in aspic

Carp in jelly, Poland

Foie gras and truffles in aspic

Salmon tartar with sesame seeds on a fork

Liver pate with thyme and spices

Salmon tartar marinated in elderflower with caviar

Crostini with salmon tartar and caviar

Beef tartar with tomatoes, rocket and basil

Eggs in aspic with smoked trout

Gemusesalat mit Gelee

Lobster Tian with pistou

Beetroot jelly in small dishes (Molecular gastronomy)

Asparagus jelly with flowering chives in glass bowl

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

steak tartare with quail egg yolk

Grapefruit in aspic with berries and lemon balm

Beef tartar with quail's eggs and mayonnaise for Easter

Classic beef tartar with egg, onion, pickled cucumber and mushrooms

Classic beef tartar with egg, onion, pickled cucumber and mushrooms

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Mixed vegetables in jelly with egg

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Jellied tomatoes with basil

Styrian pickled brawn and quark with radishes and cress

Jellied tomato soup with cream cheese

Scallop Tempuras

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Beef tatar with quail's eggs and caviar

Coffee jelly, chocolate and cereal tuile biscuit

Wild strawberry jelly

Cherry jelly

Cherry jelly

Rising sun tea jelly with apple and chestnut puree

Spoonful of jelly with fresh fruit

Baked apples with redcurrant jelly

Pink grapefruit and apple marmelade

Cranberry jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Raspberry jelly

Agar-agar jelly with citrus fruit and apples

Rhubarb and raspberry jelly

Orange, kiwi and grape jelly, with vanilla sauce

Gooseberry and blackberry jelly with vanilla whip