Meat terrine with pistachios
Country Pistachio Pate Sliced on a Cutting Board
A slice of pistachio cake
A bowl of fresh blueberries on a crocheted doily
Homemade rowan berry sauce
Grilled apricots with honey
Elderberries on a crocheted doily
walnut and pheasant terrine
Jars with drinking straws pushed through lids and crocheted doily
Strawberry shaped marshmallows
Chocolate pudding with cream
Painted pumpkin
Rose hips and a white plate on top of a lace tablecloth
Venison and pistachio terrine
Slices of cake with icing and colourful sprinkles
Chocolate bowl with cream filling
Chicken terrine with pistachios
Pear cake with pistachios
Meatloaf with pigeon and pistachio nuts
Wild boar and hazelnut terrine
Terrine of pate
Chamomile in bottle with heart-shaped pendant
Wild boar terrine
Open, vintage suitcase, candelabra and white crocheted doily
Colourful blankets and textiles on shelf below old table
An autumnal terrine with slices of toasted baguette
Duck pate with apricots
A jar of cherry chutney with a spoon
White chocolate pralines with cinnamon sticks on a crocheted doily
Three passion fruit halves on a crocheted doily (seen from above)
Pork and dried fruit terrine
Sliced rabbit pate
Red berry terrine with pistachios
Pumpkin soup with pecan nuts, sesame seeds and almonds
Venison with roast vegetables and walnut pesto
Venison with roast vegetables and a walnut pesto
Purple, dip-dyed, lace doily bowl
Bread basket made from lace doily
A crunchy muesli mixture with ground rose hips
Fresh blueberries in pink pots on a homemade, crocheted table mat
Fish terrine with chanterelles
Pork & Pistachio Terrine
Apple Pizzette
Home-made raspberry juice
A bottle of homemade strawberry syrup
White crochet blanket on metal chair, open basket and books on floor
Almond, walnut and mushroom terrine
Guinea fowl terrine
Traditional wild boar pate
Game pate de la Champagne
Rabbit pate
Courgette muffins with walnuts
Duck pate with a salad
Game liver parfait in a flip-top jar
Head-cheese pate and herb terrine
Pheasant breast on an octopus terrine
Oven-baked peaches with pistachios
Salmon terrine with dill and rocket
Lamb terrine with pecan nuts and sea buckthorn sauce for Christmas
Mushroom terrine
Cake stand made from stiffened doilies
Cauliflower soup with hazelnuts
Jars of cherry chutney
White crocheted blanket and various cushions on grey sofa below black-framed pictures
Old drawer unit with foxed dressing mirror behind jug of flowers
Cushion covers decorated with lace ribbon and crocheted doilies
Mini tartlet with lentil filling and yoghurt
Greengage plum and gingerbread terrine
Pear and spice terrine
Wild duck pate with pistachios
Liver pate with pistachios
A cup of tea and a teapot on a teapot warmer
Risotto with pine nuts and pumpkin
An aronia berry cake topped with meringue
Halloween decorations
Fresh pears and a knife in a bowl
Three and a halved fresh pears
Ham terrine with pistachios; white wine
Wild duck pate with pistachios, Cumberland sauce and salad
Rabbit and hazelnut terrine
Chestnut and chocolate delicacy
Pate and pie with red wine
Wild boar and walnut terrine
Venison pate in jars
Game terrine
Big game terrine with pistachios, onion & mustard chutney
Terrine dishes in wire basket on autumn leaves
Rabbit and hazelnut terrine sealed with pastry
Wild boar goulash with red cabbage and napkin dumplings
Balls of string, crochet hook and glass bottles with crocheted trim
Breaking the pastry seal before turning out the terrine
Moroccan terrine with pistachio and turkish delight
Black pudding terrine with apple
White chocolate Palets with crystallized orange and dried fruit
Ham pie with pistachios
Parfait with pistachios and strawberries for Easter
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Nut ice cream with chopped pistachios
Chestnut and nut roast with spiral pasta
Pistachio, walnut and honey buns
Almond bread with pistachios and hazelnuts
Pine nut biscuits baked in a monastery
Crocheting a purple flower
Walnuts
Walnuts in an old pot
Pumpkin soup with a dollop of cream and roasted pine nuts
Apple,pear and dried fruit puree
island whiskey and fruit cake
Dried fruit and chocolate cake
Oxtail terrine and green apple pickle
A chestnut praline with a pistachio
Poached duck liver terrine with fig chutney
いちじくとリコッタチーズのタルティーヌ
Hands of woman pouring porridge at autumnal table
Hand of woman eating pumpkin porridge at autumnal table
Partridge terrine with pistachio and litchi crust
Sliced duck breast on rice noodles with a vegetable garnish
Trifle with figs, port and pistachios
Venison terrine
Rabbit terrine
Tarte flambee with pears, blue cheese and walnuts
Spaghetti with mushrooms and pistachio pesto
Terrine of pork and chicken with pistachios and cranberries
Foie gras and lentil terrine
Pumpkin pie, raw pumpkins and jar with hazelnuts lying on outdoor table
Classic goulash
Provencal style lamb terrine
Venison terrine with cranberries
Duck pate with baked apple and rocket
A chocolate terrine with almonds and pistachios
A pate with rosemary and plum jam
Rabbit terrine with jelly in a terrine dish
Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream
Walnut bake with mulled wine foam
A glass of freshly pressed pomegranate juice on homemade, crocheted coasters
Retro living space with brown sofa and sideboard against red-painted wall
Meat terrine with pine nuts and cranberries
Homemade pie
秋の味覚 果物とクランベリー
Sweet and sour meat turnovers
Crocheted, flower-shaped doilies
Goose liver terrine with pomegranate seeds
Pancakes with jam, coffee and orange juice
Venison steak with a juniper berry sauce
A rustic terrine wrapped in bacon with gherkins and bread
Still life with quinces, quince juice, walnuts and flowers
Brie with grapes and caramelised nuts
Autumnal salad with celery, grapes, apples and nuts
Nut cake dusted with icing sugar, sliced
Hazelnuts on teatowels
A slice of autumnal nut cake with caramel glaze
An arrangement featuring apples, walnuts, an earthenware jug and a knife
Bresaola with pear and nut tartar on arugula (Switzerland)
Pancake with dried fruit filling
Mini espresso and nut souffles in cups
Plum cake dusted with icing sugar
Venison steaks with a cashew nuts crust and clementine jus
Beef stew with blueberry and walnut knob (Switzerland)
Tofu, broccolis,leek and button mushroom savoury pudding
Pistachio biscuits on silver spoon
Iced pistachio biscuits
Prune and dried fruit tatin tartlet
Stack of French macaroons in autumn colors
Pecan Pie
Rosehip and seabuckthorn soup with walnut and semolina dumplings
Coq au vin in a roasting tin
Sweet potato Rosti (fried Swiss potato cakes) with asparagus and a poached egg
焙烙焼
Slice of an apple walnut layer cake.
Poppy seed quark pie
Feta and bacon tartlets with pistachios
Removing the terrine from the tin
Macarons
Apple and chocolate cake with nuts and pistachios
Bavarian supper with roast pork, dumpling burgers and white sausage
Bavarian supper with a white sausage salad, lye bread bites and a mandarin dessert
Baked goose breast with plums and apples
Venison pate with chutney
Pumpkin cream slice
Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread
Walnuts with autumnal leaves on a wooden tray
Still life with autumn fruits, quince juice and walnuts
Small cubes of cheese on an olive wood chopping board with walnuts
Walnuts, unshelled and cracked open
Walnut cheese from Germany with grape chutney