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Goose leg with red cabbage and pumpkin

Roast leg of goose with red cabbage, apple and pumpkin

Goose leg with red cabbage and pears

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Goose leg with red cabbage and potato dumplings for Christmas

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose leg with potato dumplings and red cabbage

Roast goose legs with red cabbage and herbs

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast leg of goose with apple, chestnut and red cabbage

Goose breast with semolina dumpling & pumpkin & cabbage salad

A Table Setting with a Plate of Goose Leg; Dumplings

Do slick with dumplings, red cabbage and apple

Roast goose leg with iceberg lettuce and tomato

Goose leg with potato dumplings and savoy (Martinmas goose)

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Roast goose with potato dumpling, red cabbage & sauerkraut

Leg of goose with potato dumpling and red cabbage

Goose leg with red cabbage, dumplings and gravy

Gratin goose with red cabbage and pears (Christmas)

Roast goose with Thuringian dumplings and red cabbage

Goose breast with ginger red cabbage

Roast goose breast on orange and red cabbage salad

Christmas goose with red cabbage

Christmas goose with red cabbage

Leg of goose with a sesame crust with sauerkraut glass noodles

Roast goose with red cabbage and dumplings

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roast goose with baked apples, red cabbage and dumplings

Duck leg with potato dumpling and red cabbage

Roast goose legs with red cabbage and herbs

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose cassoulet with baguette

Pomeranian goose legs with prunes

Roast goose legs with herbs

Goose breast with ginger red cabbage

Leg of goose in beer broth

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose leg with accompaniments

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Fried goose leg with rosemary in frying pan

Roast goose legs with mashed potato and herbs

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Roast leg of goose with sweet chestnuts and pear

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Christmas goose with kale, red cabbage, baked apples, dumplings

Goose breast drying

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Sweet and sour goose legs with apple red cabbage and salted potatoes

Roast goose, dumplings, red cabbage and gravy

Bohemian roast goose with red cabbage & dumplings

Goose breast with potato croquettes & broccoli (Christmas)

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Kermis goose with red cabbage and potato dumplings; Tankard

Crispy goose with red cabbage and pretzel dumplings

Roast goose with apple and red cabbage and potato dumplings

Goose breast with chestnuts and carrots for Christmas

Goose leg with poached apples on chard leaves

Whole Roasted Goose for Christmas

Festive Christmas meal with roast goose

Goose liver parfait with toast for Christmas

Roast goose being carved

Confit of goose

Roast goose leg and breast

Goose leg with potato dumplings

Roast goose with potato dumplings for Christmas

Barley stew with confit of goose

Goose liver on fried courgettes

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Pomeranian goose legs with prunes

Goose breast with oranges and savoy

Goose liver with dates

Stuffed goose with red cabbage

Goose breast with spiced cashew nuts for Christmas

Two slices of goose liver pate on plate

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with shallots

Roast goose with vegetables

Stuffed goose in roasting tin

Roast goose with crispy crust

Wild duck, red cabbage & apples; goose, apple puree & apples

Goose liver terrine with parsley

Roast goose with figs on festive table

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose with accompaniments (for Christmas)

Roast goose with truffled mashed potato for Christmas

A table laid for St. Martin's Day with goose

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Duck leg with lentils

Roast goose with red cabbage and potato dumplings

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Stuffed leg of lamb with a slice of foie gras

A goose leg with sauerkraut and a potato dumpling

Glazed goose leg with marinated pears for Easter

Roast goose with stuffed prunes, savoy, baked apples

Roast Christmas Goose

Roast goose with dumplings

Making goose liver pate

Goose liver pate

Roast goose breast, sliced

Oysters on goose liver

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver cream with caramel

Three different goose liver pates

Fried goose liver with peaches

Goose liver terrine with toast

Goose foie gras with aspic

Fried goose liver with ham

Goose breast with dried apricots

Fried goose liver and grapes

Goose, Alsace style (with sauerkraut and bacon)

Whole Roast Goose For Christmas Dinner

Roast goose breast with gravy and vegetables

Baked goose breast with plums and apples

Smoked goose breast on a meat hook

Goose liver terrine with pink pepper

Foie gras (Goose liver pate France)

Rabbit and goose liver pate (France)

Lasagne with turbot and goose liver

Roasted goose liver with mashed potato (Hungary)

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose breast confit with glazed apples

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose breast with oranges, grapes, grapefruit and rocket

Rolls of the goose breast with chanterelles for Christmas

Air-dried goose breast on a slate platter

Goose liver terrine with a pot of tea

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver with corn salad and exotic fruit

Goose liver in pate dish and baking thermometer

Fried goose liver and dried fruit in filo pastry

Cured goose breast with root vegetables and horseradish sauce

Spicy salad with spiced baked apple and smoked goose breast

Fried goose liver with apple on toasted bread

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roast goose with herbs

Goose pie for Easter

Roasted duck breast with a pumpkin and lentil medley

Duck breast with Greek rice noodles and pumpkin

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose leg with apple, honey & white wine sauce & bread dumpling

Goose Stuffed with Bacon and Corn

Stuffed Martinmas goose with baked apples

Duck leg with orange and red cabbage

Duck with potato dumplings and red cabbage

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Duck legs with fennel and red cabbage

Duck legs with fennel and red cabbage

Duck leg with red cabbage and bread dumplings

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Glazed duck leg with red cabbage and figs

Duck leg with red cabbage and a mushroom risotto (seen from above)

Roast goose with potato dumplings and red cabbage

Pomeranian goose legs with prunes

Roast goose with potato dumplings

How to prepare goose leg

Green cabbage with cooked sausage and quail chops (is this right?)

Goose rillettes

Roast goose, partly sliced

Roast goose with rice

Chef carving roast goose

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Foie gras in chicken stock

Foie gras

Foie gras terrine with rhubarb and ginger chutney

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices