Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Cream of pea and clam soup
Linguine with clams and tomatoes
Warm clam panzanella
Clams mit Broseln und Tomaten
Mussel paella
Baked beans and chickpeas with peppers, tomatoes and herbs
Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Calamarata pasta with mussels and clams
Adzuki bean spaghetti with clams and celery (low carb)
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Mussels in a clear tomato broth with Thai basil
Grilled turkey steaks with spinach, zucchini, cherry tomatoes and chickpeas
Aubergine and chickpeas roulade with coriander and rocket
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Bulgur salad with falafel and a cucumber and mint dip (vegan)
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Fried mussels with cherry tomatoes and herb and almond crumbles
Tomato and cucumber salad with hummus and pita bread
Scallops and creamed pumpkin soup
Cauliflower rice with vegetables
Oysters with cucumber granita and mint
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Clams with peas and pancetta
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
Grilled bread with various spicy toppings
Three different pasta dishes
Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes
Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree
Fried octopus with mignonette sauce and tomato polenta
Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes
Fusilli with ham and peas
Risotto with peas
Cod fillet with spring vegetables
Hake with clams
Pan fried lamb with Mediterrean vegetable
Spring grilled oysters
Crostini with scrambled egg and clams
Spaghetti mit fresh cucumber, tomatoes and olives
Pea and watercress soup with crispy air dried ham and cream
Clam and rice bake with courgette
Pea soup with mint
Tikka chicken and cauliflower tray bake
Loaded hummus with pita bread
Lettuce leaves with falafel, raw vegetables and a yoghurt dressing
Layered salads with vegetables and melon in glasses
Clams with cilantro and white wine
Gefullte Miesmuscheln mit Maissalsa
Green vegetables with herbs
Rice bowl with grilled mussels and green asparagus
Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks
Zucchini pizza with peas
Scallop and cumin tataki with lemon and chicory
Stuffed chicory leaves with cocktail tomatoes, low-fat quark and basil
Beef and chickpea korma with kachumber
Scallops with radishes and passion fruit (seen from above)
Jakobsmuscheln mit Spinat und Tomaten
Bowl of salad with chick peas roasted with curcuma, feta, cucumber, tomatoes and parsley
Chickpea salad with feta cheese, cucumber and tomatoes
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Gourmet fish and chips deep fried cod fillet in a beer batter with chips in a basket, gherkins pickle, mushy peas and half a lemon
Pea mash with pork
Bulgursalat mit Tomaten und Krautern in einer Paprikaschote
Mussels in a white wine broth with lemon, parsley and toasted bread
Mixed pasta with mussels and potatoes
Hummus with tomato salad and roasted peppers
Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen
Safranreis mit Erbsen und Paprika
Bunte Bratkartoffeln mit Erbsen und Paprika
Pancakes filled with peas, feta cheese, peppers and minced meat
Red pepper and chickpea curry
Easy Vegetable Tagine
Linguine with almonds and clams
A pointed pepper filled with lentils, olives and dukkah
Healthy salad ingredients on white background
Sliced vegetables
Ramen noodles with clams (Japan)
Pea and watrcress soup with crispy air dried ham and cream
Spring vegetable and coconut broth with litchis and scallops
Bulgur with spinach and baked vegetables (vegan)
Pappardelle with mussels, and peas, and dusted with paprika
Tarragon linguine with clams and garlic chives
Vegetable Stir Fry
Miesmuscheln in leichter Sahnesauce mit Krautern
Mediterranean barley risotto with vegetable
Smoked salmon with lentils, tomatoes, herbs and asparagus
Stuffed braised cucumbers
キッチン
Mussels with truffled bean puree and cherry tomatoes
Trofie with clams, basil and roasted pine nuts
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes
Erbsencremesuppe mit Minze und Feta
Erbsensuppe mit Brotstreifen und Basilikum
Green pea and mint soup
Rote Linsensuppe mit Tomaten und Basilikum
Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)
Turkish chickpea soup with turmeric and cumin
Chickpea cream soup with cumin
Green vegeatables minestrone with pesto and parmesan
Girandole with mussels, chickpeas and peppers
Pipi chini - stuffed peppers from Calabria
Colourful asparagus soup (low GL)
Sage trout with green pea mash
Harissa chickpeas with silverbeet
Fritata with broccoli, peas and dried tomatoes baked with filo pastry
Spring chicken on a broad bean cream
Roasted hummus and peanut-crusted chicken with cherry tomatoes and broccolini
Tomatoes filled with vegetables being made
Calamarata pasta with squid and peas
Salad bowl with cucumber, falafel, pomegranate, roast carrots, snap peas, tomato and watercress
Chickpea ratatouille and halloumi bake
Falafel roulade wrapped in aubergine with a curry-tomato sauce
Fried hake with peas and tomato
Tomato and chickpea curry
Sun dried tomato hummus
Prawns with tomatoes, peas and sweetcorn
Chickpea and tomato salad
Homemade ravioli with dried tomatoes and peas
Split pea dhal with curry leaf, cucumber and mint
Ingredients for pepper hummus and garlic and bean cream
Sorrento fish soup with prawns, octopus, mussels, tomatoes, parsley and pepperoni
Barbecued corn salad
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Surimi, cucumber, red radishes and green peas salad
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Pepper fried eggs on toast with carrot and cucumber salad
Vegan chilli with chickpeas and couscous
Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil
Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce
Roasted lamb shanks with peas, mint and lime
Herb escalope with a beetroot dip
Coconut-crusted fish with minty peas and pepper potatoes
Hummus with bread
Roasted lamb on a bean salad with new potatoes
Stuffed potatoes with maize and peas
Pan-fried kob with pea and mint veloutU
Bacon, chickpea and rosemary cavatelli in broth
Salmon steak with pea puree
Gado gado (vegetables with peanut sauce, Indonesia)
Fish soup with clear tomato stock
Calamari with spinach and ricotta filling, tomato sauce and basil
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Buddha bowl with chickpea, baby spinach and other organic vegetables on concrete background
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
Glazed octopus skewers with chunky fattoush
Filipino seafood stew
Tuna fish meat loaf with rocket, chickpeas and olives
Loaded roast pumpkin with popped quinoa and almond dukkah
Mozzarella mit Kirschtomaten und Basilikumblattern
Roast vegetable and camebert pastry wreath
An oyster with coconut
Welsh mussel and parsley soup
Plant based hot salad bowl with chickpeas, bell peppers, tomatoes, red chicory and turmeric
Clams mit Wurststuckchen
Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper
Grune Gazpacho mit Koriander und Tomaten
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Scallops on tomato and white wine sauce
Prepare a green food bowl
Salad with cucumbers, chickpeas, onion, cherry tomatoes, basil, chia seed
Two bowls of salad with cucumbers, chickpeas, onion, cherry tomatoes, basil, chia seed
Glass of salad with cucumbers, chickpeas, onion, cherry tomatoes, basil, chia seed and sliced almonds
Baked Mussels with tomatoes and herbs
Polenta with mushrooms ragu
Spanish seafood paella
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Belegtes Brot mit Frischkase, Tomaten und Kresse
Home made cherry tomato passata with garlic, herbs and sea salt
Fresh cut salad ingredients falling into white bowl
Egg fried rice with peppers and peas (low carb)
Tagliatelle Vongole with cherry tomatoes
Cucumber canapUs with quark and cress
Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)
Stuffed mussels in tomato sauce
Fried squid with artichokes
Bulgur tabbouleh salad with yello tomatoes