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Beef ragout being deglazed with red wine

Fried sausages with new potatoes and vegetables

Lamb with pasta

Ossobuco alla milanese (braised shin of veal, Italy)

Baked potatoes and pork neck in one roasting pan

Pork tenderloin in herb crust with carrot and celery French fries

Beef medallions in red wine butter with mashed potatoes and celery

Beef stew with carrot and rosemary

Lammkeule mit Karotten

Spring stew with gammon and cress

Pumpkin goulash with parsley potatoes

Boeuf bourguignon with carrots and potatoes

Veal ragout with glazed carrots

A duo of whitefish on a bed of spring vegetables

Potato gem-topped shepherd’s pie

Veal filet tips with sparkling rose soup

Lamb with vegetable and red wine sauce

A marinade for pot roast being made

Veal roll with vegetables

Veal shank with sauce vegetables in pot

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Zutaten fur Huhnerbruhe

Salmon and vegetable ragout

Chicken legs with a herb coating with a mushrooms and celery salad

White asparagus in a herb and white wine sauce with beef

Lamb with vegetable and red wine sauce

Pork loin with Brussels sprouts

A beef platter with brussels sprouts, carrots and horseradish

Warm clam panzanella

Warm clam panzanella

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Fried veal medallions on vegetables

Ostrich,bacon and carrot stew

Chicken legs marinated in red wine with carrots and celery

Chicken legs marinated in red wine with carrots and celery

Veal liver with mashed potatoes and onions

Lamb roulade and pea puree with mint

Roast pork with a wild garlic crust

Carrot filled lamb rolls with couscous

Vegetable curry with peanuts (India)

Pork hock and vegetable for stock base

Crispy roast pork with vegetables in a roasting tin

Veal ragout with carrots, spring onions and parsley

Beef roll with spinach and nettles

Veal escalope with a warm vegetable marinade

How to make a veal roast with red wine and vegetables

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Hungarian goulash with potatoes and parsley

Rinderragout mit Mohren

Beef with potato puree, black lentils and carrot

Beef with plums and vegetables

Stuffed veal schnitzel with carrot pappardelle

Daube de boeuf (beef stew, France) with carrots

Beef with black bean sauce, broccoli and carrots (Asia)

A hot pot with beef, carrots and a potato topping

Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)

Braised beef with naplin dumplings and a carrot medley

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Beef cheeks on red wine and thyme with potato celery mash

Pointed cabbage stew with a bratwurst snail

Venison sausage with celeriac puree, watercress and pickled walnuts

A poached veal fillet on vegetables with a grilled bread salad

A trio of goulash with white bread

Single serve beef stew with a gluten free biscuit topping

Clear broth with beef, leek, celery and carrots with a burger in the background

Calf's head with remoulade, carrots, celery & boiled potatoes

Pot au feu

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Sliced Pot Roast with Roast Carrots and Celery

Veal head with carrots and celery

How to make Bavarian meat stew with beef

Beef medallions with asparagus and salted potatoes

Spring lamb chop with pea puree

Pork with carrots and peas on couscous

Meatballs with vegetables and couscous

Roast pork with green pea and carrot

A beef steak with an amaranth crust and roasted vegetables

Balsamic corned beef with parsley relish

Beef Stroganoff

How to prepare boiled brisket of beef

Veal roast with carrots, celery and mushrooms

Beef stock, fresh carrots and celery

Lamb shoulder on wine

Beef ragout with gratinated potatoes

Celery and carrot soup garnished with fried celery, bell pepper, walnuts and thyme; selective focus

Luted celery casserole

Luted celery casserole

Luted celery casserole

Luted celery casserole

Luted celery casserole

Beef stew with carrots and peas

chicken wings with fresh vegetables and sauce on wooden table

chicken wings with fresh vegetables and sauce on wooden table

chicken wings with fresh vegetables and sauce on wooden table

Spicy jerk beef with chilli and thyme roast vegetables

Beef roulade filled with pumpkin, thyme and cream cheese

Beef pork sausages, mustard, gherkins, cherry tomatoes and dark country beer

Pork steak from the oven

Celery noodles with meatballs (low carb)

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Pork and white cabbage stew Bulgarian style

Individual pie made with haunch of venison, served with carrot and onion salad

Pork roll with Parma ham, omelet and spinach

Roast pork and crackling with coleslaw and lettuce pesto

Roasted pork with vegetables

Veal cheeks in wine with fennel puree

Ox cooked in hay, with pretzel dumplings and glazed carrots

Beef a la ficelle

beef and vegetable stew

Pasta sauce with vegetables and meat balls

Roast pork with cumin

Carrot fritters with herb quark

Potato cakes with walnuts

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

A veal shank on roasted potatoes and beans

Beef a with basil crust on peperonata and rosemary potatoes

Hash potatoes with corned beef and sage

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Carrot and celery salad with red radish cress

Plate of raw vegetables

Salad spilling from bowl

Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse

Putenschnitzel in Nusskruste mit Rote-Bete-Reisnudeln, Karottenjulienne und Krauter-Kresse-Salat

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Pepper fried eggs on toast with carrot and cucumber salad

Lentil stew with boiled potatoes and parsley

Smoked paprika prawns on herbed orzo

Beef medallion with red wine and onion sauce

Cod fillets coated in potato, with leek, carrots and dill

Spring chickens with celery and garlic

Beef stew

Bratwurst mit Kohl und Karotten

Lammbraten mit Gemuse

Slow-roasted lamb shoulder

Egyptian-style sweet potato, mince and carrot bake

Roasted lamb shoulder with roasted carrots

Milan-style Osso-bucco

Milan-style Osso-bucco

Chicken noodle soup with celery, carrots and thyme

Lisettes with Muscadet

Chicken fricassee with kohlrabi, celery and carrots

A slow cooked beef joint with red wine and mushroom sauce, mashed potatoes and peas

Light amaranth hash with beef

Roast veal with rosemary in a pan

Meatloaf with red bell pepper

Gremolata Pumpkin Wedges

paupiettes in cooking pot (topic : classical dishes)

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Beef stew served in a loaf of bread

Pot au feu

Bollito misto con salsa verde (boiled meat with green sauce)

Corn Chowder with potatoes, red and green peppers, celery, parsley and onions

Beef wellington for Christmas

Roasted lamb on a bean salad with new potatoes

Chicken soup with various ingredients

Raw veg sticks with a herb dip

Colourful roasted carrot sticks with parsley

Vegetable ragout with salmon

Celeriac and parsnip salad with carrots

Beef in red wine marinade

Beef and bean soup on purple background

Roasted lamb on a bean salad with new potatoes

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Vegetable tagine with couscous

Stewed venison with onions and herbs

Turkey rolls carrots, asparagus, and lemon thyme salad

Kleftiko - Greek lamb stew

Mugwort goulash

Easter rabbit with rosemary and garlic potatoes

Pot roast with baby carrots and mashed potatoes

minced meat with fresh vegetables on black background

Beef (soup meat), vegetables, salt and pepper

Boeuf bourguignon (beef in red wine sauce with turnips)

Fish balls with spring vegetables

Homemade fresh vegetable broth

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Buffalo Wings

Gelber Blumenkohl mit Mandelblattchen und Thymian

Pork neck steak with celery-potato mash and green beans

Beef ribs braised in beer with carrots, onions and celery in a pot

A trio of goulash in preserving jars

Goulash with carrots and celeriac

Slices of white bread with three types of goulash

Boiled veal shank with carrot and celeriac broth

Pork tenderloin with baked potatoes

Ox tail ragout with thyme

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)