Asian mussels with chilli, lime and cilantro
Steamed welsh mussels with chilli, lime and coriander
Oysters with chilli, ginger and coriander (Asia)
Goan Mussels
Grilled Octopus with Lime and Chilli
Scallop and cumin tataki with lemon and chicory
Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten
Smoked pipis with chilli and garlic shoots
Fried scallops on a mint and cucumber salad
Spaghetti with mussels, chilli, parsley and white wine
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Mussels in a clear tomato broth with Thai basil
Battered Oysters on a bed of cucmber salad, served in oyster shells with a sprinkling of chilli powder, lemon zest and rock salt
Cockles with lemongrass and lime in broth
Shrimp soup with chili, coriander and lemongrass (Thailand)
Fish in a banana leaf
Crispy squit salat
Marinated calamari with sepia noodles and lime-chili marinade
Thai Green Curry Mussels
Mussels with chilli, parsley and white wine
Thai Green Curry Mussels in a Bowl
Paella with seared scallops and arugula
Crispy pepper squid
Grilled baby octopus skewers with Thai chili and tamarind sauce
Zuppa di cozze (Mussels in wine broth, Italy)
Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)
Baked Mussels with tomatoes and herbs
Clams with cilantro and white wine
Black mussel with fennel, lemon and red chilli
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Raw mussels with parsley and lemon on ice
Scallops with radishes and passion fruit (seen from above)
Kaukswe (lamb curry with noodles, egg and herbs, Myanmar)
Crab, lemon and chilli spaghetti
Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia
Langoustines with coconut, lime and chilli
Coconut and lemongrass mussels with noodles
Spicy spaghetti vongole with preserved lemons in a saucepan
Fried squid with a lime and chilli marinade
Scallop dumplings with Sichuan chilli and native herbs
Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)
Steamed mussels
Steaming mussels with spices and chilli rings
Baked Risotto with Mussels, Capers and Cheese
Mussels au gratin
Ramen noodles with clams (Japan)
Mussels in white wine curry stock
Gebratene Jakobsmuscheln mit Salat und Orangen
Clams in Weissweinsauce mit Zitrone
Spaghetti frutti di mare
Fried scallops with oranges (Christmas)
Searded scallops with lemon
Fried scallops with orange and fennel salad
Mussels in a white wine broth with lemon, parsley and toasted bread
Squid rings with herbs and chillis (India)
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Frische Austern mit Zitronen auf Salz
Fried mussels with chillis
Oysters with cucumber granita and mint
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Grilled mussels with herbs and lemon
Mussels on an oval plate with lemon and fresh thyme
Mussels in coconut milk
Mussels cooked in their shells served with poppy seed rolls, lemon and thyme
Grilled octopus with chillies and lemons
Mussels with herbs and chillis (India)
Scallops with carrot and sauerkraut and orange blossom dashi
Squid in tempura bayyer with chive mayo and lemon
Massaman Thai curry with prawns, rice, fresh chilli, lime and coriander
Indian spiced mussels
Mussels in yellow curry sauce (top view)
Ingredients for Seafood Biryani
Mussels in tomato sauce with cilantro
Mussels with coconut milk, chilli and coriander
Poached mussels served Ramen style
A fresh oyster with Thai chilli dressing and lemon wedges on rock salt
Seafood curry with mussels, prawns and tuna
Mussels baked in paper
Pappardelle with mussels, and peas, and dusted with paprika
Japanese clams and pork with miso and mushrooms
Mussels filled with rice
Thaicurry mit Muscheln und Tomaten
Austern mit Pfeffer und Limetten
Mussels in sauce with bread
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Spicy calamari with pineapple, blueberry and mint salad
Mussels in vegetables broth
Raw tiger prawns being marinated in lime, honey, chilli and coriander
Pasta Vongole
Paccheri with seafood and saffron
Rice noodles with coconut milk, herbs and grilled limes
Scallops with mango and avocado
Oyster with caviar
Clams with lap cheong and water chestnut
Steamed mussels with coriander leaves and limes
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
Miesmuscheln in leichter Sahnesauce mit Krautern
Welsh mussel and parsley soup
Scallops with thyme being fried in a pan
Scallops and creamed pumpkin soup
Cheese taler with scallops
Fish and coconut curry with tamarind and raw mango
Mussels in vegetable broth with lemongrass
Moules mariniere (mussels in white wine) with lemon and thyme
Guacamole with chilli, limes and coriander
Spring vegetable and coconut broth with litchis and scallops
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Salt and togarashi squid
Oysters with champagne vinegar, lemon, peppermint and horseradish
Cooked oysters with beetroot, with chilli nuts and spring onions
Rough Venus mussels with avocado and dill
Calamari casserole with green chilli romesco
Scallop carpaccio with cucumber and orange
Warm Thai salad with squid, glass noodles and chilies
Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)
Greenlip abalone with green coconut curry
Mango and cucumber salad with peanuts and sesame seeds on a bed of glass noodles
Freekeh and Brussels sprouts chilli
Speedy Thai chilli jam chicken
Grilled chicken legs with chili, lime and coriander leaves (Caribbean)
Risotto vongole saffron risotto with clams
Grilled fish with spiced chickpea stew
Fried squid with lemon, caper and parsley pesto
Scallops and prawns in lime sauce
Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger
Sorrento fish soup with prawns, octopus, mussels, tomatoes, parsley and pepperoni
Ingredients for summer rolls with prawns
Asian-style squid with chilli and lime
Fish curry with pumpkin, prawns, chilies and coriander
Roasted sweet potato in a bowl topped with chilli, coriander and feta cheese
Fried scallops with vegetables
Fried clams and mussels with white wine, ginger and lemon
Marinated mussels
Linguine with mandarin, chilli and lobster sauce
Chilaquiles - Blue corn tortillas, black beans, avocado. fried egg, cheddar cheese, jalapenos, fresh cilantro and lime
Tintenfischplatte mit Salat und Zitrone
Thai Green curry with mussels
Stuffed squid with cucumber lime pickle
Clams with chilli and Vermouth (seen from above)
Raw king prawns with dill, chilli and lime wedges
Fried Squid with chilli
Chilli herb salmon tray bake
King prawns and chicken in a spicy sesame seed and lime marinade
Three varieties of prawns and two dipping sauces
Whelk stew with ginger and lemon thyme
Grilled prawns with chilli, limes and coriander
Spaghetti with mussels
Mussels with Spaghetti
Mussels with Puttanesca sauce
Steamed mussels with beer
Mussels on a grill
Mussels with irish cider
Mussels in a bowl
Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs
Linguine with oriental style clams
Indian spiced clams
Scallop and Vermicelli san choy bow (China)
Bake with king prawns, salmon fillets, mussels, asparagus, lemon and chilli
Octopus fried in herb butter with rosemary and garlic
Paella with prawns and mussels
Mussels au gratin with beetroot
Mussels and crispy potato salad
Mussels in a creamy broth
Pan Fried Cod with Mussels
A bowl of cooked mussels
Fried scallops with chilli salsa and lime wedges
Pepper ground over a pan
Chili and cuttlefish salad with lemon leaves
Pea lime leaf curry with spring onion pakoras
Laksa with fish and tofu
Jalapeno and cilantro pasta
Fish and seafood on saffron rice
How to make calamari with harissa and couscous
Mussels in a white wine broth
Mussels with samphire and lotus roots
Mussels served with baguette and sauce
Mussel Tempura
King prawns with coriander and chilli butter
Pan-fried scallops with lemon and ginger
Oysters with algae strips and limes on a bed of salt (seen from above)
Oysters with wasabi, nori and lime dressing (top view)
Oysters with wasabi, nori and lime dressing
Prawn and Basil Noodles
Fried prawns with coriander and lime
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Ingredients for mussels with chilli, parsley and garlic
Oven roast Octopus with tomatoes and rosemary