写真素材の検索結果

Beef roulades with sauce in stew pot

Beef roulades with sauce in stew pot

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Beef roulades with sauce in pot

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade with rosmary on ladle

Rolled roast pork and braised vegetables in frying pan, close up

Rolled roast pork and braised vegetables in plate, close up

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Brasato di manzo (braised beef, Italy)

Raw, seasoned beef steak on a baking tray

Rolled roast pork and braised vegetables in plate, close up

Badischer Sauerbraten (braised beef, Baden, Germany)

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rabbit pot roast with tomatoes and rosemary

Blade of beef

Rhineland braised beef with mashed potatoes

Braised leg of lamb with rosemary on baking tray

Braised beef knuckle

Braised breast of veal with saffron and olives

Osso buco alla milanese (braised shin of veal, Italy)

Braised venison ragout in a pot with a sprig of rosemary

Braised pickled beef with dumplings and gravy

Swabian Sauerbraten (pot roast)

Majorcan braised lamb with vegetables and rosemary

Roast veal with herb sauce

Chicken legs in pan

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Sauerbraten (marinated pot roast) being prepared

Boeuf ・la mode (Marinated beef with soup vegetables)

Beef stew

Pork Sauerbraten (marinated pot roast)

Browned leg of lamb ready for braising

Beef Casserole

Beef roulades braised in red wine with bread dumplings

Adding Sauce to Beef Stew

Daube de boeuf (Beef ragout, France)

Chicken leg and vegetables on plate

Chicken leg and vegetables on plate

Braised beef heart with cabbage and turnip puree

Braised beef breast with rosemary potatoes

Daube de boeuf provencale (French meat stew)

Beef Burgundy on plate

Roast beef with gravy

Suure Mocke (braised beef, Switzerland)

Braised beef with root vegetables

Slice of beef from the leg on chopping board, rosemary, olive oil

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Braised shoulder of beef with potato snow

Brasato al vino rosso (braised beef in red wine)

Braising beef in packaging in a shopping trolley

Raw beef steak and rosemary on a piece of paper

Franconian Marjoram Fillet

Traditional Food

Rolled roast pork and braised vegetables on wooden board, close up

Greek style rosemary roast with vegetables

Greek style rosemary roast with vegetables

Norwegian roast pork roll with apple and plum stuffing

Mediterranean style rabbit

Chicken legs on mediterranean vegetables in roasting tray

Beer-braised beef

Braised veal roulade with peas, ricotta and green beans

Italian beef with borlotti beans

Spiced pot roast with apple red cabbage

Studio shot of bowl, raw onions, garlic and rosemary

Preparing pot roast beef

Lamb shanks and braised cardamom with hyssop and herb couscous

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Braised beef with bread dumplings

Beef Burgundy on laid table

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Beef steak with rosemary, pepper and spicy sauce

Veal roast with red wine and vegetables

Vegetable stew with ceps

Leg of lamb with rosemary, frying pan

Beef goulash with dill and cream

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Provencal beef stew and a glass of red wine

Beef pot roast with potatoes (close-up)

Marinated tofu with spice sin bowl, studio shot

Meat cooked in must with potato dumplings (Upper Austria)

Osso buco alla milanese (braised slices of shin of veal)

Lamb shoulder and braised coriander with passion fruit polenta

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

A raw T-bone steak with salt and rosemary

Raw T-bone steak with salt and rosemary on a knife

Braised Beef Brisket and rice

Braised Beef Brisket and rice

Braised Beef Brisket and rice

Braised Beef Brisket and rice

Freshly baked bread in a tea towel

Ahrtal marinated pot roast venison with steamed apple wedges

Raw beef roulades, pepper and rosemary

Braised beef being served with gravy

Beef stew with herb dumplings

Pichelsteiner stew (Meat and vegetable stew)

Ravioli with a braised meat filling in a pan

Osso buco con la gremolata (shin of veal with herbs, Italy)

Braised rabbit with potatoes

Coniglio alla ligure (rabbit leg with herbs)

beef and vegetable stew

Braised chicken with bay leaf on platter; Sauce; White wine

Tscholent (Jewish beef stew)

How to make prime boiled beef broth with pancake strips

Baeckeoffe (meat and vegetable stew, Alsace, France)

Spicy lamb stew

Raw beef fillet (450 g) on a wooden board with rosemary and colourful pepper

Mijote de veau (veal and vegetable dish, France)

Wagyu beef hot pot

Burgundy beef pot

Spicy beef stew, tortillas and green chili peppers

Blend of spices in bowl, marinated tofu in background, studio shot

Roast beef in mustard crust with roast potatoes & rosemary

Pork roulades with sage

Pork roulades

Studio shot of bowl of black beans, raw onions, garlic and rosemary

Raw beef roulades

Raw beef roulades

Braised ox shoulder

Boeuf en daube (Beef ragout from Provence, France)

Beef cheeks stewed in black beer with mushrooms

Whole braised shin of veal

Braised steak with vegetables & red wine sauce

Exotic beef pot-au-feu

Potato and sauerkraut stew with pork roulades

Beef in red wine

Raw striploin steak with rosemary on pan

Braised beef cheeks with a red wine sauce and basil gnocchi

Beef fillet with herbs and garlic on barbecue rack

Braised beef with dumplings

Roast beef, carved

Preparing roast beef

Brasato (Braised Beef, Italy)

Steak with Gravy

Beef, broccoli, carrots and rosemary

Menu: herb soup, trout mousse, braised meat and dessert

Beef casserole with red cabbage and mushrooms

Beef roulade with pretzel dumplings

Stewed steak with red cabbage & stuffed potato dumplings

Braised venison knuckle on sauerkraut

Braised veal cheeks from Baden

Veal cheeks with baby vegetables

Pfefferpotthast with chard vegetables

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Beef stew in pot with ladle

Beef stew with carrots

Fresh beef fillet with herbs and spices

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Braised pork with artichokes and roast potatoes

Roast beef with carrots and onions

Raw Wagyu beef with spices and rosemary

Beef roulades with onions, pepper and bay leaf

Pfefferpotthast (Westphalian beef and onion stew)

Boeuf a la Mode (beef with vegetables and onions)

Boeuf en daube (braised beef, France) with rice

Boiled brisket with herb sauce and potatoes

Sirloin steak, uncooked, close-up

Pot of braised beef in onion sauce

Smoked pork chop and minced pork sausage on plate

Sliced roast beef, rosemary, thyme and sea salt on chopping board

Sliced roast beef, rosemary, thyme and sea salt on chopping board

Braised beef with Vietnam spices, Thai basil and spring onions

Vietnamese beef stew with anise and cinnamon (ingredients)

Raw beef in pan

Boeuf en Daube a la Provencale Braised beef a la provencale

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Slow braised beef ribs in Irish whiskey and thyme

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Persian beef and carrot stew

Roulade with savoury sauce in pan

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Raw spiced beef on a chopping board

Fresh beef on a chopping board

Spiced beef steaks on a chopping board

Frankfurt green sauce

Frankfurt green sauce

Blade of beef

Spicy beef stew

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

A slice of roast shoulder of lamb with crisp fat

Leg of lamb with roast garlic slices on vegetables

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

Bowl of Beef Stew with Potatoes and Carrots

A slice of beef with rosemary