写真素材の検索結果

Penne with anchovies

Penne with broccolis and anchovies

Anchovy pizza

Romans raviolis

Raviolis in tomato and garlic sauce with olives

Algerian-style fried anchovies

Lasagnes with parmesan

Seafood lasagnes

Green tagliatelles with haddock

Cooking pasta

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Preparing the cheeses

Spaghettis with seafood and tomato sauce

Revisited crab lasagnes

Penne with peppers

Cooking spaghettis in a stewpot

Caesar pappardelle with anchovies and bacon

Shrimp raviolis with citronella

Marinated bass carpaccio

Spaghettis with mussels

Penne bolognaise

Noodles with sliced mini corn on the cobs

Lasagnes

Eggplant lasagnes

Toscani-style raviolis

Tagliatelles with green vegetables

Parma ham,pasta, parmesan and raviolis

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

Big steam-cooked ravioli

Zucchini and tomato lasagnes

Raviolis a la boscaiola

Tagliatelle pie

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Ricotta and asparagus raviolis

Picnic with tagliatelle salad

Sicilian-style spaghettis

Spinach lasagnes

Spaghetti with urchins

Vegetable Bohemienne with anchovy sauce

Penne rigate with bechamel and parmesan

Spaghettis with red hot peppers

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne cheese-topped dish

Pennoni with eggplants and tomatoes

Straining the pasta

Walnut raviolis

Chinese noodles with anchovies and vegetable salad

Plate of cooked Udons with sauces

Asian noodles with beef

Tagliatelles a la carbonara

Spicy saffron spaghettis with vegetables

Eggplant,vegetable and bacon rolls

Spaghettis with sausages

Poutargue mullet roe caviar

Breton buckwheat pancake with egg

Coq au vin

Bass with fennel

Bass in salt crust

Tagliatelles with raw ham and rosemary

Spaghetti alle vongole (topic: shellfishes)

Spaghettis alla marinara

Spaghettis with fish and leeks

Person eating spaghettis

Buckwheat pancake with an egg and grated cheese

Monkfish and shrimp Fideua

Green tagliatelles with boiled ham

Raviolis with sugar peas

Pennettes with shrimps

Pie crust pastry cones filled with white sausage

Quadrotti de filicudi with lemon

Truffle in pastry crust

Pasta cheese-topped dish and a bottle of Jura wine

Tarama

Whole sea bream stuffed with fennel and lemon

Stuffed squid in tomato sauce

Spaghetti with anchovies, chilies, parsley

Crab raviolis

Meat raviolis

Fresh herb raviolis

raviolis au gratin

Crab raviolis with citronella

Grilled tuna steak with sweet corn and dill

Raw marinated fish Sushis on egg mimosa

Auvergne Truffade

Cooked trout

Lamb blanquette with Pauillac wine

Squid stuffed with Bruccio

Tuna and egg Brick

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Beef Carpaccio with parmesan flakes

Salmon carpaccio with dill

Vitello tonnato

Penne all'arrabbiata

Cooking gambas a la plancha

Buckwheat pancake

Split peas with cockles

Ingredients

Oysters from Cancale

Maroilles savoury tartlet

A slice of smoked salmon

Lasagnes

tagliatelles with pesto and pine nuts

Tagliatelle (topic : season dishes)

Bass cooked in a salt crust

Bass cooked in a salt crust

curried ravioli

Raviolis in tomato sauce

Preparing Nepal raviolis with meat stuffing

Pan-fried scallops and squid with squid ink tagliatelles

Squid ink black tagliatelles

Marinated haddock

Gravlax salmon

Curried lamb meatballs

Cream of mousseron soup

Spaghettis with shrimps

Sauteed noodles with dried mushrooms

Zucchini stips with yoghurt sauce and dill

Celeriac strips

Veal and tomato lasagnes

Fish with tomato and ginger sauce

Roast capon with tagliatelles and Pommard sauce

Pasta with roquefort

Pink sea bream cooked in coarse salt crust

Ink squid pasta with calamaries

Ham in pastry crust

Turbot fillets with zucchini and carrot tagliatelles

Roast beef coated with cold pesto

Shoulder of lamb in pastry crust

Pasta ready to be cooked

Chinese noodles

Trouts with diced bacon

Exotic buffet

Monkfish with spinach and tomatoes

Salmon tartare with dill

Salmon carpaccio

Sea bream carpaccio with wild asparagus

Lasagnelles with yellow and red tomatoes and anchovies

Smoked salmon purses with salmon roe

Plate of smoked salmon

Cooked plain pasta

Raviolis from Romans

Spicy marinated sardines, behind black ribbon noodles

Sole meuniere and a glass and bottle of white wine

Marinated pork with cockles

Mouclade

Scallops with apples

Seafood gratin

Potee auvergnate

Potee auvergnate

Lemon souffle

Parasol mushroom quiche

Apple fritters

Chocolate quenelles with orange supremes

caramelized petoncle scallops (topic: shellfishes)

Seafood noodles

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Coating the roast with the gravy

Cabbage stuffed with beef

Flank with lemon and green pepper sauce

Raw mackerels with onions ans carrots

Pears stuffed with goat's cheese and fresh goat's cheese

Beef with peppery oil and artichokes

Knuckle of veal with apples

Veal liver with orange

Xato,catalan salad

Seafood pizza

Gambas and cashew risotto

Portions of pizza

Scallop and vegetable Nage

Cantal cheese soup with dried fruit bread

Cheese souffle

Cheese quiche

Pear cheese-topped dish

Garnished Sauerkraut

Cauliflower and Cantal cheese-topped dish

Cheese souffle

Pan Bagna

Sauerkraut salad

Common wheat omelette

Lamb and yoghurt bake

Involtini de tempeh

Sauerkraut

Sauerkraut

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Fondue Savoyarde

Bouillabaisse-style eggs

Bouillabaisse

Seafood Bouillabaisse

Bouillabaisse

Salt-cod brandade

Salt-cod brandade

Quenelles with Nantua sauce

Salt-cod cheese-topped dish

Plate of smoked fish and toast