写真素材の検索結果

Pike-perch with leeks

Pan-fried pike-perch with leeks and bacon

Pike-perch in red wine with leeks and chanterelles

Pike-perch gratin with leeks and tomatoes

Pan-fried soles with herbs and lemon

Salt-cod a l'escabeche

Sole fillets with leeks

Pink trout fillets with watercress,fennel and soya

Zander fillet on an apple and leek medley

Stuffed pike-perch

Stuffed pike-perch

Pike-perch roast with cloves of garlic

Monkfish fillets with shrimps and zucchinis

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Rolled sole fillets with green asparagus

Raw pike-perch fillet

Sea bream fillet with tomatoes and onions

Salmon with asparagus

Beef Wellington

Beef fillet in pastry crust with mushrooms

Zander fillet on an asparagus medley with saffron

Pike-perch with figs

Pike-perch wrapped in cured ham

Baden style pike-perch with cream sauce

Pike-perch with chicory and mashed potatoes

Pike-perch on a bed of spinach and chanterelles

Pike-perch fillet with ginger & lemon grass on Somen noodles

Pike-perch fillet with ginger & lemon grass on Somen noodles

Two Hungarian fish dishes: fish soup & pike-perch fillets

Pike Perch Fillet on Spinach

Fried pike-perch on lentils

Pan-fried pike-perch fillet with dill

Pike-perch fillet with truffles and homemede mashed potatoes

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Red mullet Pissaladiere

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

fillet of brill with green garnish

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Cod fillets with tomatoes and shallots

Trout with zucchinis and thinly sliced almonds

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Cod fillet with mustard

Red mullet fillets with pink peppercorns and green beans

Cotriade

Red mullet fillets and mashed potatoes with herbs

John Dory fillet with orange butter

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Cod fillet with tomatoes and artichoke bases

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Scampi on pike-perch in bamboo steamer on stone background

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet topped with a fried egg

Pike-perch in salt dough on baking tray

Pike-perch in lemon steam with spinach in bamboo steamer

Beef fillet a la Ficelle,hollandaise sauce with truffles

Pike wrapped in bacon on root vegetable puree

Angler fish with sausage and cabbage

Sprinkling barbecued fish fillets with lemon

selection of raw fish fillets

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

Zander fillet on a lentil medley with lemons

Poached zander with tomato confit on fava beans

Fried zander fillet on a lentil goulash

Smorrebord with zander and wild garlic cream

Almond-breaded zander fillet with mushy peas and beans

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

John Dory fillet, shredded leeks, oyster sauce

Zander and shellfish stew

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Filet Mignon

Pork filet mignon caramelized with orange

Pike-perch in batter with sesame, cut into

Pike-perch gratin with herb mushroom sauce from Alsace

Riesling soup with pike-perch dumplings and fresh chervil

Zander on calf's head meat with pumpkin puree

Pike-perch fillets with potato scales,creamy lemon sauce

Leek Fondue

Fried zander with bacon on lentils

selection of fish:salmon fillet,monkfish,red mullet and empereur

Zander (pike-perch)

Zander fillet on creamy cabbage in a pepper sauce

Red mullet fillets with semolina and vegetables

mint steemed fillet of plaice

John Dory fillets with green asparagus

Pan-fried whiting fillets with herbs

Red mullet fillets with ratatouille

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Fish fillets

Zander fillet with olive crust

Zander ceviche with chilli and rice pasta

Zander mit Salat und Brokkoli

Zanderfilet auf Belugalinsen mit Mohren

Black tagliatelle with asparagus and zander

Black tagliatelle with asparagus and zander

Fried zander fillet with lavender vegetables

Zander fillet with olive crust

Zander fillet with a caper sauce and mashed potatoes for Christmas

Zander fish wrapped around courgette batons

Zander fillet with carrot risotto

Fried zander with lavender flowers and lime segments

Zander fillet and courgette soup with chervil and spices

Zander with sauerkraut and mushrooms in a white wine sauce

How to make zander with sauerkraut

A sharp zander fillet with peppers and corn

Beetroot noodles with zander fillet and orange fillets

Zander fillet with pesto and pine nuts (seen from above)

Salmon and zander with a pea sauce and herbs

Zander fillet on a cucumber and carrot medley

Fried pikeperch fillet with wild garlic and spring vegetables

Zander fillet on pepper-infused cabbage in Riesling sauce

Zander fillet on creamy savoy cabbage and a red wine sauce

Fried zander with pointed cabbage and bacon being made

Fried zander fillets in a pan

Warm smoked zander with potato salad

Zander fillet wrapped in pointed cabbage on a lentil medley

Zander fillet with ramsons (wild garlic) crust

Zander fillet with curry sauce, water chestnuts & lemon leaves

Zander with cinnamon on quince with white chocolate