Spaghettis with shrimps
Shrimps and bay leaves a la plancha
Linguine with shrimps and coriander
Pennettes with shrimps
Thick vermicelles with squid,shrimp and monkfish
Shrimps with garlic
Gnocchis with shrimps and basil
Monkfish and shrimp Fideua
Shrimp raviolis with citronella
Pan-fried gambas with garlic and Chinese noodles
Pan-fried scallops and squid with squid ink tagliatelles
Fusilli with shrimps
Small casserole dish of vermicelle,shrimps and monkfish
Gambas and basil cooking in a wok
Giant shrimps with camomile
Dublin Bay prawns with garlic a la plancha
Pan-fried grated carrots and shrimps
Shrimp pizza
Seafood noodles
Spaghettis with raw tomatoes
Spaghettis with pistou
Spaghettis alla marinara
Cooking gambas a la plancha
White fish in sauce with octupus
Monkfish ana gambas with green beans
Squid and shrimps with fried garlic and chives
Tagliatelles with salmon
Spaghettis with red hot peppers
Spaghettis with fish and leeks
Pasta with Dublin Bay prawns
Salmon marinated with dill
Salmon with green tea-flavored french dressing
Chicken and shrimps with brandy sauce
Spaghetti alle vongole (topic: shellfishes)
Salmon and sorrel lasagnes
Squid ink tagliatelles with shellfish
Sauteed Tallarine nest
Dish of shrimps
Chow Mein with shrimps
Spaghetti with sardines and saffron
Spaghettis with salmon and tomatoes
Lamb chops cooked in herb crust
Pasta with coalfish
Caramelized shrimps with grilled eggplants and ginger
Preparing spaghettis Bolognaise
Spaghettis with guindilla pepper and garlic
Sauteed spaghettis with beef and peanuts
Roast lamb with sage
Sauteed shrimps with garlic
Bass cooked in a salt crust
Yellow pepper stuffed with spaghettis in tomato sauce
Spaghetti with urchins
Capellinis with scallops
Shrimps and white beans with saffron
Salmon Lasagnes
Shrimps
Grilled gambas in vanilla sauce
Gambas saute with lime
Grilled sardines
Lobster with vegetables and chervil
Spaghettis with tomato sauce
Pan-fried shrimps with garlic and ginger
Shrimps and frog legs
Sliced haddock
Spiny lobster with crisp vermicellis
Pig trotters with shrimps
Plate of shrimps
Sauteed shrimps and vegetables
Spaghetti with fresh tomatoes,dill and parmesan
Pasta shell,rabbit,tarragon and mustard timbale
Salmon with bread and herb crust
Spicy saffron spaghettis with vegetables
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Tagliatelles with white tuna and herbs
Fried shrimps coated in grated coconut
Cream of chicory soup with brown shrimps
Squid ink spaghettis nest filled with gambas curry
Chicken liver and shrimp Colombo
Grilled red mullets on a bed of broad bean and basil salad
Spaghettis a la bolognaise
Papardelle with Poutargue
buckwheat noodles (topic: chinese noodles)
Spaghetti with seafood
Rabbit with apricots and rosemary
Thick piece of salmon with coriander and lemon cream sauce
Monkfish with saffron,shrimps and zucchinis
Plaice fillet with shrimps in dill sauce
Adding the tomato sauce to the spaghettis
Spaghettis with tomato sauce and cheese flakes
Spaghettis with ricotta and spring vegetables
Corean fish fondue
Shrimps cooked in cabbage leaves
Tagliatelles a la carbonara
Penne bolognaise
Deep fried mackerels with preserved lemon
Scallops with apples
Zarzuela
Sea bream in salt crust
Scallops with leeks
caramelized petoncle scallops (topic: shellfishes)
Spaghetti alla romanesca (Pasta with courgettes & shrimps)
Person eating spaghettis
Spaghettis with mussels
Sea bream Carpaccio with citrus fruit
Stewed Bourbonnais beef
Cooking spaghettis in a stewpot
Hot peppered noodles with shrimps
Shrimp brochettes with pimento
Panga fish fillet with Cava and gambas
Spaghettis with seafood and tomato sauce
Spicy shrimps in coconut milk
individual shrimp souffle (topic: shrimps)
Spaghetti with diced rabbit,lemon and mint
Leg of lamb with cumin and coriander
Shrimp and basil curried fricassee
Mixed meat and vegetable brochettes
tagliatelles with pesto and pine nuts
Walnut raviolis
Noodles with sliced mini corn on the cobs
Plate of cooked Udons with sauces
Lasagnes
Asian noodles with beef
Shrimp and bacon Montaditos
Dublin Bay prawn,shrimp,mussel and calamary paella
Shortbread and melon dessert
Gambas with melon
Spicy fried gambas
Monkfish,shrimp,tomato and pepper brochettes
Thai-style shrimp curry,beef with cashews
Gambas,Dublin Bay prawns and scallops with fennel
Gambas and cashew risotto
Batavia,shrimp and avocado salad
Shrimp and sea bream salad
Thai -style grilled gambas
Whiting,shrimp and zucchini brochettes
Lunch box with shrimp pancake wraps,apple and sparkling water
Scrambled eggs with gambas on toast
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Squid ink black tagliatelles
Tagliatelles with cockles
Cockles Marinieres with fine herbs
Lasagnelles with yellow and red tomatoes and anchovies
Sliced roast beef with herb crust
Tortellonis with parmesan and basil sauce
Tuna coated with sesame seeds and orange
Dublin Bay prawns with bacon
Turkey with morel stuffing
Couscous and Dublin Bay prawns
Sardines and mashed potatoes
Oven-baked roast pork with rosemary
Colbert whiting
Cod with haricot beans
Small casserole dish of lamb and carrot stew with oregano
Lamb with garlic and rosemary
Button mushrooms stuffed with Petits-suisses and herbs
Salt-cod with spinach,white beans and fresh herbs
potato puffs with bay leaves
Duck Magret with violets
Fried cod Goujonnettes with herbs
Grilled lobster
Tray of Bellevue salmon
White sausage with saffron sauce
Pan-fried scallops
Salmon with streaky bacon and Piperade
Duck Magret with grapes
Veal knuckle before cooking
Preparing veal knuckle with orange
Aveyron veal dish
Bourbonnais beef stew with orange rinds
Teriyaki salmon brochette with edible flowers
Roast leg of lamb
Scallops with ceps
Grilled scallops
Scallops with chanterelles
Chicken with pink garlic
Lobster and herb tartare with peaches
Tellin shellfish with garlic and parsley
Sea bream with lemon,herbs and tomatoes
Gnocchis with sage
Fresh herb raviolis
Spaghetti with courgette and shrimp sauce
Conchiglies stuffed with crab and pesto sauce
Sicilian-style spaghettis
Spaghettis with sausages
Steam-cooked sea bream (topic : quick cooking)
Veal stew
Potato and salmon cheese-topped dish
Spaghettis with Chorizo
Oysters with Pineau de Charentes au gratin
Scallops with steam-cooked leeks
Scallop with spring vegetables
Pan-frying the scallops with paprika
Beef with spaghetti-shaped zucchinis
Sliced beef with peppers and basil
Sauteed seafood Tallarines