Salmon and dill quiche
Chopping the leeks into sections and the goat's cheese into small portions
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Cockle and salmon timbale with apple
Salmon quiche
Vegetable mini quiches
Salmon gravlax
Bundle of asparagus with smoked salmon
Salmon curry
Portion of quiche
mackerel quiche
salmon souffle cake
Salmon tartare with Matcha green tea
Marinated salmon with chicory and apples
Green souffle
Salmon and leek terrine
Half-cooked salmon with tea emulsion
Blini with smoked salmon
salmon and dill pie
Egg stuffed with salmon
Smoked salmon salad
Green asparagus and salmon roll with herbs
Cheese quiche
Spoonful of scrambled eggs with smoked salmon
Salmon with streaky bacon and Piperade
Mushrooms a la grecque
Creamed jerusalem artichoke soup
Scallop Carpaccio
Mini Quiche Lorraine
Artichokes stuffed with crab
Salmon and asparagus
Individual two salmon quiches
Smoked salmon and cucumber Carpaccio with dill
Salmon savoury mini muffins
Salmon Tartare
Salmon rolls with crab meat and carrots
Potato and Reblochon tart
Big prawn and salmon open sandwich
Salmon and anchovy open sandwich
Slicing very finely the fish
Removing the extra pastry around the mould with a rolling pin
Thick piece of salmon with rose petals and pistachios
Salmon with leeks
Dublin Bay prawn and citronella chowder
Thick piece of salmon with stea-cooked vegetables
Salmon and basil filo pastry pies
Swedish sandwich
Portion of salmon and spinach tart
Potato and salmon cheese-topped dish
Stuffed filo pastry turnovers
Fried salmon
Flaky pastry with morels
Spiny lobster terrine
Eel and avocado salad
Salmon and vegetable quiche
Broccoli and salmon quiche
Pea and smoked salmon salad
Leek quiche
Two salmon small tartlets
Chicory,watermelon and peach salad
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Potato,salmon and beetroot mille-feuille
salmon tartare
Slice of salmon-broccoli savoury tart
Two fish tartare with parmesan tuile biscuits
Salmon Pirojki s
Plate of smoked salmon
Stuffed vine leaf
Vegetable turnover
Leeks with french dressing
Spoonful of salmon tartare with thinly sliced green apple and baby spinach leaves
Smoked salmon and ricotta nems
Oysters with shallot sauce
Eggplant and spinach quiche
Scallop tartare
Crisp Dublin Bay prawns with guacamole
Tomato and salt-cod tapas
Salmon tartare
Lamb's lettuce and pear salad
Lining the pastry in the mould
Mini quiches
Smoked salmon and Fromege frais Mille-feuille
Sea bream Carpaccio with citrus fruit
Chayote salad
Fried cheese rolls
Slice of crust pate
Scallops wrapped in filo pastry
Dublin Bay prawn and fennel Flan
Veal,mushroom and pineapple skewers
Salmon and mango makis
Scallops with leeks
Spring rolls
Salmon marinated with dill
Onion and diced bacon quiche
Salmon and cream cheese sandwich
Courgette and feta savoury cake
Fancy salmon sandwiches
Lumaconis stuffed with salmon
Salmon brochettes
Anchovy pastry torsades
Black sausage and apple quiche
Smoked fish and dill open sandwich
Chicory with Fromage frais and smoked salmon
Pistachio twists
Spoonful of orange marmelade and half and orange
Four spice apple and onion chutney
haddock and cabbage Pannequets
Cod with leek fondue and pears
Salmon lasagnes (topic : pasta)
Kumquat Flan
Nettle soup
Multicolored tomato salad
Beef carpaccio with flakes of manchego cheese
Layered cucumber and salmon
Mixed sprout soup
Seitan and artichoke salad
Octopus and zucchini salad
Stuffed artichoke base
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Verrine of spring vegetables
Salmon and sorrel lasagnes
Dublin Bay prawn and zucchini mini brochettes
Avocado,tomato and tofu tartare
Zucchini,eggplant and pomegranate seed Timbale
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Grilled scallops
Smoked salmon terrine
salmon,fromage frais and green asparagus terrine
Sliced smoked salmon rolls on skewers
Salmon with green tea-flavored french dressing
Rolled sardines stuffed with fromage frais
Thick piece of salmon with coriander and lemon cream sauce
Salmon cream cheesecake with fresh herbs
Piece of salmon and asparagus quiche with fresh dill
Homemade mashed potatoes
Salmon and leek creamy gratin
Artichokes a la romaine
Sardines stuffed with Brousse
White grape and Comte brochettes
Individual quiches and two glasses of white wine
Adding the parmesan
Cauliflower cheese-topped dish
Thick piece of salmon with tomatoes
Salmon and spinach cannellonis
Half-cooked pan-fried salmon,broad beans and Romaine salad
Crab and shrimp tartare
Thai-style beef and buckwheat salad
Russian smokes sprats with oil
Individual cheese pie
Potato omelette
SCallop carpaccio with pistchios
Mushroom omelette
Tray of Bellevue salmon
Potted salmon with lime
Folding the stuffed filo pastry
Samossas
Meat pie
Indian spicy bread
Pumpkin and chestnut soup
Stuffed onions
Wheat Risotto
Thin pastry shallot tart
Blending the beaten egg whites to the mixture
Sea bream in salt crust
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Salmon & asparagus quiche garnished with dill; white wine glass
Egg with oyster
Eggs mimosa
Mimosa eggs with Espelette pepper
Veal carpaccio with lamb's lettuce
Kumquat baked egg custard
Rose petal jam
Salmon tapas
Swiss chard and Tomme de Savoie cheese-topped dish
Pistachio Diamants
Green tea cake
Oven-baked pineapple pudding
Warm cep salad
Dublin Bay prawn and grapefruit salad
Scallop and mango Mille-feuille
Salmon and surimi tartare
Plate of marinated salmon
Salmon terrine in pastry crust
Salmon Sushi
Navettes and fresh fruit
Exotic salad
Greek salad
Salmon with bread and herb crust
Sugar pea puree with salmon
Salmon with green pepper and sesame seeds
Raw salmon roast