Cassoulet Languedocien
Cassoulet de Castelnaudary
Cassoulet
Hotpot with assorted sausages and chickpeas
Italian cooked pork meats
Variety of dried sausages hanging
Sausages from Montbeliard
Dried sausages from Montbeliard
Meat sausage
Pile of industrial sausages
Selection of cooked pork meats and dried sausages
Choucroute
Traditional pork dish
Dried sausage
Slice of dried sausage
Whole dried sausage
Pure pork dried sausage
Preserved duck Cassoulet
sauerkraut (topic : tradition)
garnished Choucroute
Robiquette,sausage in a buckwheat crepe
Grilled sausage with Aligot from Aubrac
Mini supermarket trolley full of vacuum-packet food
Catalan cooked pork meats
Dried sausages
Turkey sausage
Potatoes a la botifarra
Black Butifarra,pea and egg casserole
Lamb-fed Botifarra en escabeche,carrot and leek puree
Lyon sausage and white haricot beans
Chipolatas sausages with oysters
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Morteau sausage with Morbier cheese and chanterelles
Oven baked Andouillette with mashed potatoes
Andouillette with french fries
Chistorra fritters
Pork sausages with broccoli and Ratte potatoes
Pig's trotters with black Butifarra
Andouillette with traditionnal mustard
Andouillettes with apples
Smoked sausages with Brussels sprouts
Grilled Andouillettes
Andouillette
Grilled Merguez sausages
Tofu sausages with sweet and sour red cabbage
Pan-fried potatoes and smoked sausage
Celery and sausage meat cheese-topped dish
Italian sausage pizza
Sausages with beans and sage
Chickpeas with Soudjouk
Dried sausages on a wooden cutting board
Andouille de Guemene with mashed potatoes
Omelette a la butifarra open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Braised partridge with cabbage
Braised sausages on a big skimmer
Yorkshire pudding with Chipolatas
German breakfast
Hotpot with sausages
morteau smoked pork sausage with lentils
Bacon,sausage of Morteau,Jesus sausage and cabbage sausage
Tofu sausages with cabbage
Squid and Chorizo fricassee
Mini supermarket trolley full of factory-produced sausages
Endive and Starsbourg sausage salad
Andouillette,gherkin and pink peppercorn appetizers
Meat Friands
Butifarras,blood sausage and apple brochettes
Raw Chipolatas
Raw sausages to be grilled
Raw sausage meat
Draing the sausages cooked in grease
Sauerkraut
Chitterling's sausage and potato galette
Oven-baked fennel with bacon
Pasta with diced ham and tomatoes
Potatoes with fried bacon and mustard sauce
Pasta with peas and smoked bacon
Toasted muffin with a poached egg and white butter sauce
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Browning the diced bacon in a frying pan
Cassoulet with fresh beans in earthenware serving dish
Praparing a cassoulet
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Potted meat savoury tart
Duck conserve with mushrooms
Duck confit
Alsation Emmental salad
Raw sausage
Chopped sausages
Botifarra
Pork sausages on the barbecue
Morteau sausages
Hot dog with ketchup
Spiral sausage
Cooked sausage for breakfast
Smoked sausages
Variety of raw sausages
Cooking sausages on the barbecue
Raw Andouillettes
Morteau sausage
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Raw Merguez and Chipolatas
Raw saddle of lamb and smoked sausages
Mahonnais,Jewish bread and sausage
Alsatian garnished sauerkraut and beer
Saucisson Lyonnais truffe
Courgette,country dried sausage and thyme brochettes
Sabodet with steamed potatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Chorizo,cherry tomato and lettuce sandwich
Pan-fried pasta with zucchini,tomatoes and Chorizo
Coppa and goat's cheese sandwich
Jar of Saucisson de Lyon and potatoes
Scrambled eggs with beans and Chorizo
Potato and Cecina croquettes
Saucisson with truffles and potato salad with truffle and pistachio dressing
Omelette with chorizo
Confit duck gizzards
Chorizo cooked with red wine
Caprichosa pizza
Small roast rabbit a la plancha
Raviolis with tomato sauce and Pancetta
Cold cuts and toung sprout bagel sandwiches
Pea,carrot,artichoke and smoked bacon casserole
Pan-fried green asparagus with spring onions and broad beans
Green beans a la carbonara
Hot dog in the grass
Two forks with Choucroute
Sausage and sauerkraut tempuras
Sausage Rougail
English breakfast
Alsatian choucroute
Corsican figatellu sausage
Mini cocktail sausages
Cocktail sausages
Cocktail sausage and mustard brochette
Surprise savoury loaf cake
Chickpea,sausage and orange salad
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Slice of Lardo di colonnata on bread
Camargue rice with chorizo and vegetables
Preparing the Choucroute
Occitan-style Cassoulet
Potato with bacon
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Leek and Bayonne ham cheese-topped dish
Eggplant and Parma ham cheese-topped dish
Goose confit with rosemary
Goose confit
Easter bread nest filled with knuckles of lamb and herbs
Potted duck and pickled vegetables
Ham,cheese and mushroom savoury pancakes
Raw ham and goat's cheese Galette
Mashed potatoes,soft-boiled egg and raw ham
Raclette in a small casserole dish
Chicory with ham and cheese
Tomato,ham and cheese lasagnes
Salmon and leek gratin
stuffed mushroom au gratin
Conchiglionis and Chorizo gratin
Leg of duck conserve with thyme
Croque-monsieur toasted sandwich
Wrapping the leek with boiled ham
White asparagus and ham cheese-topped dish
Revisited scallop Cassoulet
Chorizo,ham and mushroom pizza
Specialities from Lyon
Duck cracklins
Pork knuckle with lentils
Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce
Mortadelle,cheese and lettuce mini sandwich
Selection of dried sausages from Lyon
Soft borage and crisp pancetta in broth
Slicing a chitterlings sausage