写真素材の検索結果

Oysters with hot butter,Crepinettes and grilled bass

Bass with fennel

Bass fillet with citronella

Bass Ceviche

Cod with oysters

Hot curried oysters

Hot oysters with green asparagus

Table presentation with hot oysters

Bass in pastry crust

Oven-baked bass steak with black olive puree

Bass fillet with smoked tea-flavored sauce and rice pyramid

Oysters from Cancale

Oysters and winkles

Oysters a la charentaise,samphires

Robuchon's oysters,scallops and caviar in creamy sauce

Bass with artichokes and ginger

Two whole sea bass grilled on the barbecue

Grilled bass with apricot chutney

Pan-fried bass in red wine sauce with mashed potatoes

bass with potato puree and chanterelle mushrooms

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Oyster soup

Serving a bass baked in salt crust

Small bundle of bass and spinach

Bass with eggplants,garlic and pepper a l'escabeche

Bass fillet with salsifies

Scallop puff pastry pies

Scallop puff pastry pies

Ratatouille with bass and squid

Scallop and vegetable Nage

Bass with fennel

Sea bass with salsifies

Bass with coarse salt crust and Tartare sauce

Whole and raw sea bass

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Spicy oyster fritters

Oyster crepinettes and chipolatas sausages

Oysters with Pineau de Charentes au gratin

Bass fillet with herb sauce and spring vegetables

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Chipolatas sausages with oysters

bass with honey sauce and grilled white asparagus

Razor clams en escabeche

Scallop and cherry tomato brochettes

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Scallop and leeks cooked in their shell and sealed with pastry

Fusillis with scallops and button mushrooms

Scallop,garlic and parsley Parmentier

Cockle chowder

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Marinated pork with cockles

Scallop salad

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Scallops with spinach

Pan-fried broccolis and cockles

Scallop casserole

Pan-fried scallops with leeks

Cockles Marinieres with fine herbs

Mullet stuffed with herbs

Sashimi with sea bass and with oysters, tuna and salmon

Bass in salt crust

Poached skate with butter sauce

Christmas seafood buffet

Seafood lasagnes

Bouillabaisse

Seafood Bouillabaisse

Shellfish soup

Auvergne Truffade

Salt-cod brandade

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod with leeks and black olives

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Bass and gambas tajine

Crunchy bass with nutmeg

Bass and button mushroom cooked in greaseproof paper

Cooking bass on the barbecue

Grilled bass on the barbecue

Grilled bass

bass and artichoke kebabs

Bass with zucchini scales and tomatoes with mustard

Bass with cabbage and hedgehog mushrooms

Raw fillet of bass

Assorted seafood

Raw whole bass

Raw whole bass

Bass with fennel and herbs

bass

Bass on chopping board with oranges

bass

Raw bass

bass

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Breaded oysters with horseradish sauce

Cream of asparagus soup with oysters

Stemmed glasses

Salt-cod Cassoulet

Grilled scallops

Mussel soup with gruyere

Pan-fried scallops and squid with squid ink tagliatelles

Scallops with salmon roe

Paella

Sliced haddock

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Scallops with red peppers and semolina

Small scallop sausages and foamy sauce

Scallops with ceps

Split peas with cockles

Spaghettis with seafood and tomato sauce

White haricot bean and shellfish soup

Mussels marinieres

Spaghettis with mussels

Ingredients

Mussel and fennel salad

Seafood pizza

Star-shaped seafood savoury tart

Raw mussels marinated in lemon juice

Mouclade

Shellfish au gratin

Fish soup sealed with pastry

Mussel soup

Mouclade

Mussels with Poulette sauce

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Cockles with citronella

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Salmon carpaccio with dill

Salmon tartare

Ham in pastry crust

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Red mullet and vegetables wrapped in ham

Turbot fillets with zucchini and carrot tagliatelles

Cod with saffron sauce

Monkfish in vanilla sauce

Serving a bass baked in salt crust

Sea bas with saffron and spring vegetables

Bass and preserved tomatoes cooked in aluminium foil

Bass with lemon and herbs

Lentil and haddock soup

Bass in Guerande salt crust

Roast bass with garlic

Grilled bass with coarse salt

Burn your finger cockles and mussels

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Scallops with chicory

Mesclun,grapefruit and scallop salad

Gambas,Dublin Bay prawns and scallops with fennel

Hare a la royale

Cooked trout

Stuffed squid with parmesan and tomato sauce

Squid stuffed with Bruccio

Bass with fennel

Dogfish in Court-bouillon, caper sauce

Smoked salmon with asparagus and poached egg

Red mullet fillets and mussels and herbs

Red pepper stuffed with fish and seafood

Sardines

Sea bream and Bass

Bass

Raw bass with vegetables

Fish barbecue : sardines,bass and shrimps

Assorted fish

assorted fish

Bass

Scallops with beansprouts and avocado sauce

Squid with butternut stuffing

Surmullet with fennel and shallot butter with saffron

Bass with oranges

Seabass with scallops and samphire

Sea bass and clams in tomato sauce

Sea bass and clams in tomato sauce

Sea bass fillet with cockles and marsh samphire

Adding the butter to the preparation

Food fish