Onion quiche
Quiche Lorraine
Cheese quiche
Romanesco cabbage quiche
Mackerel quiche
Parasol mushroom quiche
Quiches Lorraines
Quiches and pizzas
Leek tartlets
Crab and truffle cheese-topped dish
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Italian-style cauliflower cheese-topped dish
Vegetable Gratin Dauphinois
Three pieces of onion tart on a plate
Fish with fried onions
White haricot baked beans with carrots
Potato cheese-topped dish covered with streaky bacon
Haddock and beet quiche
Onion savoury tart
Sardine Tian
Gratin dauphinois
Lamb,carrot and onion stew
Onion omelette
Potato and onion galette
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Cassoulet
Cardoon cheese-topped dish
Mushroom Gratin Dauphinois
Macaronis and vegetable cheese-topped dish
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Grilled stuffed squash
Zucchini and eggplant cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Tian
Stuffed pumpkin cheese-topped dish
Vegetable Tian
Swiss chard cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Provencal-style vegetable Tian
Tomato and onion savoury crumble
Pear cheese-topped dish
Pink potatoes with garlic cooked in a casserole dish
Tomatoes stuffed with mixed pepper,onion and corn
Pan-fried zucchinis,tomatoes and onions
Pork with onions and cloves cooked in a casserole dish
Oriental-style stewed onions with carrots
Stewed lamb with onions and lemons
Stuffed zucchinis and onions
Roast cod with onions
Cooking the onions
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Kipper and potato gratin
Potato and Manchego cheese-topped dish
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Buckwheat pancake with chitterlings sausage and stewed onions
Onion and diced bacon quiche
Onion soup
Trout Meunieres with thinly sliced almonds
Polenta and sweetcorn fritters
Cheese souffle
Bouillabaisse by the harbour
Seafood tabbouleh
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Lamb and yoghurt bake
Shellfish au gratin
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Robuchon's Gratin Dauphinois
Poached egg with ratatouille and diced bacon
Eggplant,zucchini and tomato bake
Baked artichoke bases with morels
Cauliflower and Cantal cheese-topped dish
Eggplant,tomato and onion tart
Halibut,pepper and onion brochettes
rabbit with peaches and onion
Octopus,potato and red onion salad
Conger eel and small onion casserole
Spinach,diced bacon and egg cheese-topped dish
Tray-baked onion tart
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Fresh herrings with potatoes and onions
Moroccan semolina and chickpea salad
Greek-style zucchinis with onions and sultanas
Shallot and ginger tart
Pan-fried button mushrooms with garlic
Leek savoury tart
Beef stew with carrots
Roast lamb with carrots and cabbage
Thai vegetable omelette
Mushroom omelette
Apricot tartlet, broad bean,artichoke and Ventreche tart
Hotpot
Eggplant lasagnes
Sauteed shrimps and vegetables
Auvergne hotpot
Pan-fried vegetables
Eggplant timbale with mesclun
Pan-fried zucchini galette
Ratatouille
Mesclun and Morteau sausage salad
Vegetable fricassee
Tabbouleh
Small onion quiche
Fried eggs
Scrambled eggs with truffles
Bouillabaisse-style eggs
Tomatoes stuffed with soft-boiled eggs
Pasta cheese-topped dish and a bottle of Jura wine
Salt-cod cheese-topped dish
Three meat and mashed potato pie
Tuna rolled pancake cheese-topped dish
Cauliflower cheese-topped dish with rose wine
Small stuffed pumpkin
Courgette gratin
Fresh sardines with onions,tomatoes and zucchinis
Veal carpaccio with onions and pomegrante seeds
Razor clams en escabeche
Crayfish with spring onions and diced bacon
Rabbit cooked in cider with small onions
Young goat with onions and mushrooms
Vegetables with beef stuffing
Button mushroom tops filled with barley and sliced morels
Grated potato cake
Stewed tomatoes with garlic
Cabbage and wheat roll
Beaufort toasted open-sandwich
Entrecote with shallots and white wine sauce
Onion cake, cut into pieces, on a baking sheet
Lasagnes
Seafood pizza
Seafood Vol au vent
Cold roast beef with pickles
Pan Bagna
Salmon and vegetable quiche
Cabbage pizza
Oriental-style lamb fricassee
Sole meuniere
Trout Meunieres
Pollock Meuniere
Bouillabaisse
Brandade from Nimes
Sardine Bouilabaisse
Provencal-style stuffed vegetables
Stuffed mushrooms
Lamb Navarin with spring vegetables
Haddock and black radish salad
Young goat with spring vegetables
Fried salsifies
Steam-cooked mackerels with zucchinis
Pork and eggplant brochettes
Poultry with lentils
Chopping the vegetables
Cooked red kidney beans
Veal's heart and vegetable stew
Lentil and diced bacon salad
Roast leg of lamb with spinach
Vegetable soup
Leg of lamb with spring vegetables
Loin of lamb in pastry crust with flageolet beans
Meat with ginger sauce
Duck breast with spring vegetables
Sardines stuffed with spinach
Veal Grenadin with vegetables
Steam-cooked vegetables with yoghurt sauce
Thick round fillet of pork with ceps
Petit sale bacon with lentils
Sardines and stuffed vegetables
Chicken cooked with vanilla pods and Christophines
Salmon and mushroom pie
Savoury tart with cabbage
Zucchini savoury tart
Mushroom stir-fry
Oriental -style eggplant rolls
Cold conserve of goose and eggplant rolls
Ratatouille savoury tart
Wheat glutan and vegetable terrine
Turnip and mushroom fricassee
Savoury pie and lettuce salad