写真素材の検索結果

Monkfish rolled in cabbage

Cabbage and wheat roll

Monkfish Piccata with pan-fried ceps

Monkfish fritters

American-style monkfish

Provencal-style monkfish

Monkfish in vanilla sauce

Monkfish,shrimp,tomato and pepper brochettes

Vanilla-flavored rolled trout with tomatoes

Baked monkfish with ratatouille

Pan-fried monkfish with a glass of red wine

Monkfish and vegetables with cream sauce

Roasted monkfish with olives and vegetable tagliatelles

Monkfish, chorizo and bacon skewers

Rolled mutton with wild mushrooms

Roast pork shoulderblade bone with cabbage

Monfish and vegetables in creamy sauce

Cabbage Paupiette

Monkfish with spinach and tomatoes

Cabbage and haddock tart

Haddock cooked in cabbage leaves

Two cabbage and haddock hotpot

Rolled sole fillets stuffed with mousserons

Roast veal with cabbage

Revisited crab lasagnes

Rabbit with sage wrapped in cabbage leaves

Cold conserve of goose and eggplant rolls

Romanesco cabbage quiche

Small casserole dish of vermicelle,shrimps and monkfish

Haddock and cabbage soup

Cauliflower and romanesco cabbage cheese-topped dish

Fish Choucroute

Roast monkfish with lemon

Roast salmon stuffed with vegetables

Crab and lentil cabbage purses

Rolled turkey escalopes with lemon zests

Boiled ham and cream cheese rolls

Monkfish croquettes

Stuffed courgette

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Italian-style cauliflower cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Rolled roast pork with cheese

Rolled makerel stuffed with tomatoes and basil

Monkfish and chorizo sausage kebabs

Rolled sole fillets with cucumber quenelles

Salmon and pleurotus mushroom cabbage rolls

Cabbage pizza

Cabbage lasagnes

Stuffed cabbage

Stuffed cabbage

Stuffed cabbage

Cabbage stuffed with beef

Pork hotpot with cabbage

Pork with cabbage

Savoury tart with cabbage

Cabbage rolls filled with monkfish

Lamb Couscous with white cabbage

Roast lamb with carrots and cabbage

Stuffed cabbage cooked in a cloth

Blood sausage,cabbage and apple purse

Roast partridge wrapped in bcon with cabbage

Rolled and stuffed eggplants

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Meatballs wrapped in cabbage leaves

Cauliflower cheese-topped dish with rose wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Roast pollock with vanilla

Monkfish and shrimp Fideua

Chicken wrapped in leeks,balsamic sauce

Shrimps cooked in cabbage leaves

Salt-cod with leeks and black olives

Red mullet fillets with vegetables and romanesco cabbage

Rolled whiting fillets

Thick vermicelles with squid,shrimp and monkfish

Roast monkfish a la provencale

Monkfish with orange and saffron sauce

Salt pork with cabbage

Petit sale with cabbage

Red cabbage,marinated herring and apple salad

Monkfish wrapped in bacon and truffles

small monkfish roasts with Chorizo

Cabbage stuffed with foie gras

Roast potatoes with almonds

Cod cooked with tomatoes and olives

Roast pheasant leg with cabbage and diced bacon

Cabbage fondue with streaky bacon in white wine sauce

Monkfish with sorrel sauce

Salt-cod cheese-topped dish

Polish-style cauliflower

Hotpot

Auvergne hotpot

Sauerkraut salad

Venison chop with chestnuts and Brussels sprouts

Mouclade with cauliflower

Sauerkraut

Sauerkraut

Caldo verde

Monkfish ana gambas with green beans

Squid stuffed with rice and herbs

Cod with with creamy watercress sauce,boiled potatoes and carrots

Stuffed squid with brown rice from Camargue

Monkfish with cabbage and smoked duck breast

Pig trotters with shrimps

Rolled fish fillets with tarragon and cream sauce

Bass with cabbage and hedgehog mushrooms

Tuna rolled pancake cheese-topped dish

Tripe nems

Roast tuna with vegetables, white wine from the Oc area

Fresh herrings with potatoes and onions

Baked potatoes stuffed with haddock

Blue fish en cotriade

Braised red mullet and gambas with artichoke hearts

Sea bream carpaccio with wild asparagus

Sardine and leek flaky pastry dish

Bass with asparagus and sugar peas

Monkfish and ham roast

Pike with white butter sauce and sorrel

Ling fillets with vegetables cooked in wax paper

Pieces of cod with chanterelles

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Whiting a la biarrote,gherkin sauce

Turbot fillets with zucchini and carrot tagliatelles

Sole fillets with carrots and fennel

Pan-fried conger ell with three colored peppers

Seafood Choucroute

Trout with capers cooked in wax paper

Rolled ox tail with oriental mushrooms

Roast veal with wild asparagus

Potato and salmon Bricks

Sliced potatoes and truffles cooked in cabbage leaves

Salt-cod cooked in a banana leaf

Mullet stuffed with herbs

Cod with saffron sauce

Salmon cooked with lemon and thyme

Conger eel and small onion casserole

Braised roast pork

Roast chicken with rice

Roast cod with onions

Roast veal with vegetables

Roast capon with zucchinis

Lamb Couscous with white cabbage

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Monkfish wrapped in bacon with lemon

Kipper and potato gratin

Roast quail with cabbage and juniper berries

Small round bread filled with red cabbage and beetroot

Monk fish stuffed with salmon

Potato and Manchego cheese-topped dish

steamed cabbage and haddock in yellow butter

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Monkfish and lime blanquette

Monkfish with garlic

monkfish skewers with leeks

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Potato cheese-topped dish covered with streaky bacon

Baked artichoke bases with morels

Pasta with cauliflower and gorgonzola gratin

Octopus,potato and red onion salad

Stuffed pike-perch

Stuffed pike-perch

Monkfish wrapped in bacon with chanterelles and white beans

Japanese-style sea trout cooked in wax paper

Trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Salt-cod brandade

Breton-style sole

Salmon carpaccio

Mexican-style cod

Sea bream with Guerande salt and sea spider

Salmon tartare

Salt-cod brandade

Smoked salmon purses with salmon roe

Sole meuniere

Poached salmon with mousseline sauce

Salt-cod a l'occitane

Cod a la bressane

Cod Basquaise

Cod with oysters

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Salmon tartare pitta bread sandwich

Red mullet and vegetables wrapped in ham

Salmon with apples

Bass fillet with citronella

Salt-cod a la biscaienne

Salmon pie

Potuguese-style pan-fried salt-cod

Bass Ceviche

Salt-cod a escondidinko

Deep-fried fish

Bass with fennel

Whiting,shrimp and zucchini brochettes

Chicken roll with Dublin Bay prawns