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Guinea-fowl with romanesco cabbage

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl with chanterelles

Guinea-fowl supreme and red grape casserole

Braised guinea-fowl with red cabbage and pears

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Roast guinea-fowl with apples

Guinea-fowl legs with carrots before cooking

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Leg of guinea-fowl

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl with grapes

Guinea-fowl fricassee

Guinea-fowl stuffed with mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl with confit orange zests

Guinea-fowl with orange and mushrooms

Guinea-fowl,prune and mushroom blanquette

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Capon from Janze with stuffing

Guinea-fowl and quince fricassee with wild rice

Carving a capon with cabbage

Guinea-fowl stuffed with quetsch plums

Shredded chicken with fennel

Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl with curry and banana gratin

Whole raw guinea-fowl

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with sage and onions

Ingredients for guinea-fowl recipe

Monkfish with cabbage and smoked duck breast

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Stuffed leg of guinea-fowl with green apples

Pheasant,whisky and cabbage a l'etouffee

Duck's breast stuffed with figs and citrus fruit

Duck's breast with roast pears and mangoes

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Goose with spices,chestnuts and pears

Duck foie gras with grapes

Duck with golden lentils

Turkey with chestnuts

Free-range quail with artichokes and chestnuts

Quail and artichoke bases with chanterelle mushrooms

Roast guinea-fowl with beer and shallots

Guinea-fowl with rhubarb

Guinea-fowl fricassee with confit citrus and citronella

Roast guinea-fowl with spices

Sliced duck breast with white cabbage and walnuts

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Roast guinea-fowl capon with morels and pan-fried gnocchis

Chicken livers with fresh figs

Duck breast with grapes and tea sauce

Stuffed chicken breasts

Duck Magret stuffed with ceps

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Chicken with beans

chicken breast with figs

Young pigeon with apples

Quail

Fillets of duck with dried mushrooms

Chinese cabbage with chicken

Chicken and red pepper brochette with crisp cabbage

Roast quail with cabbage and juniper berries

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck Caillette with beets and thinly sliced green apples

Guinea fowl with citronella

Pigeon Supreme with cardoons

Duck steak with chestnuts and red cabbage

Poulard hen and truffle Parmentier

Cauliflower and pear puree

Ginea-fowl with small thin carrots

Stewed chestnuts with grelot onions and diced bacon

Sliced turkey breast with mushroom risotto

Brussels sprouts with diced bacon and chestnuts

Auvergne cabbage hotpot

Cabbage stuffed with beef

Cooking the vegetables

Stuffed guinea-fowl breasts with pears

Roast partridge wrapped in bcon with cabbage

Chicken pastilla

Guinea fowl in a salt crust at Easter

Braised partridge with cabbage

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Chicken in cep sauce

Mashed pumpkin with apples and sliced duck breasts

Capon with white grapes and Port and white wine sauce

Sweet potato and duck Parmentier

Lumaconis stuffed with capon and truffles

Roast capon with pears and kumquats

Slicing the roast duck magret

Young pigeon with dried fruit

Quail with morels

Raw guinea-fowl

Raw guinea-fowl

Whole raw guinea-fowl

Stuffed goose with potatoes and apples

Puolard hen with rice

Roast duck with cherries

Cauliflower puree with peanuts

Thinly sliced cabbage

Roast turkey with chestnuts

Duck magret with fresh figs and fig alcohol

Chicken,quince and almond Tajine

Duck Magret with ceps,walnuts and spices

Slicing the mushrooms

Coq au vin

Mini duck Parmentier with truffles

Roast Mallard duck with mushrooms

Roast quail with orange pumpkin compote

Turkey and apple rolls

Guinea fowl terrine

Chicken brochette with Chinese cabbage

Partridge with lentils

Foie gras on toast and romanesco cabbage

Sauerkraut

Poached egg with pak-choi cabbage saute

Bass with cabbage and hedgehog mushrooms

Lasagnes with romanesco cabbage and broccolis

Cabbage stuffed with salmon (topic : salmon)

Bagel sandwich

Pan-fried turkey breasts with cabbage

roast quail with cabbage

Duck Magret and vegetable spring rolls

Guinea fowl breast with lambs lettuce and raspberry dressing

How to make guinea fowl in a salt crust

Guinea fowl with green beans

Guinea fowl with green beans

Guinea fowl, chorizo and pearl barley

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Roast goose with salsifies

Chicken pot roast

Chinese menu

Chicken breast with prunes

Oven cooked duck Magret

Oven cooked duck drumsticks

Chicken with pink garlic

Duck Magret with grapes

Coiffe du juge

Spicy flavored chicken

Roast chicken

Cooking tandoori duck Magrets a la plancha

Quails with Verjus

Raw beef and turkey brochettes

Tandoori chicken

Chicken legs with carrots before cooking

Raw chicken drumsticks

Roast turkey with chestnuts

roast chicken in salt crust

Roast chicken with peaches

Duck confit with Salardaise potatoes

Duck breasts with mixed fruit

Raw duck Magret

Chicken liver and shrimp Colombo

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Roast chicken with figs ( step by step : final)

Duck Magret with cocoa

Duck magret with mashed potatoes

Duck breast with pan-fried potatoes

Pan-fried chicory with chicken and peanuts

Guinea-fowl cooked in clay

A goose leg with sauerkraut and a potato dumpling

Guinea-fowl,butter,honey and raisin papillote

Duck's leg confit and rocket salad

Utensils for making guinea fowl breast with truffled vegetables

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Quails with chanterlle stuffing

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Guinea fowl with pumpkin and olives, Tunisia

quail stuffed with fromage frais

Risotto con faraona (Italian guinea fowl risotto)

Utensils for making stuffed guinea fowl breast

Linguini with ceps and duck Foie gras

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Pan-fried foie gras with grapes

Quail fricassee with raisins and semolina

Turkey fricasse with foie gras

Duck with quince

Glazed duck with orange and prunes

Chicken and mushrooms in Riesling suace

Duck magret sprinkled with dried fruit

Poulard hen cooken with yellow wine and mushrooms

Baked apple stuffed with chicken

Gers chicken casserole

Poularde de Bresse,creamy chanterelles and potato blinis

Roast foie gras with pears