Snapper fillet with vegetables
Jellied vegetables
Lamb with spring vegetables
Carrots glazed with orange juice
Piece of cod with spring vegetables
Peas and carrots with diced bacon
King gambas roast with maple syrup,asparagus and steamed carrots
Spring peas
Fish sausage with green vegetables
caramel spare ribs with orange
Monkfish with spinach and tomatoes
Spinach and streaky bacon pie
Peas and carrots
Beef tail with vegetables and foie gras
Sliced duck breast with turnips and diced bacon
Selection of vegetables
Steam-cooked carrots with a nut of butter
steamed baby vegetables
Steamcooked vegetables
Pan-fried vegetables with sprouts
Green asparagus cooking a la plancha
Roast shoulder of lamb and broad beans
Ingredients
poivrade artichokes (topic : classical dishes)
Spaghetti alle vongole (topic: shellfishes)
Chopping the vegetables
Thick piece of salmon with stea-cooked vegetables
Sole Goujonnettes with broccoli puree
Layered haddock and turnips
Straining the pasta
Steamed vegetables
Fish-shaped fish fingers
Small turkey stuffed with chestnuts and grapes
Individual pleurotus mushroom and chervil flan
Hare cooked in wine with young vegetables
Roast rabbit with spring vegetables
Beef skirt with shallots
Raw mackerels with onions ans carrots
Dish of raw washed vegetables
Beef chuck with carrots and sauce
Pan-fried vegetables with garlic
Beef and carrot stew
Beef,carrot and potato stew
Roast milk-fed pork with small onions
Swordfish and bacon brochette with butter beans
Grilled salmon steak with vegetables and carrot flan
Tagliatelles with vegetables
Veal and carrot stew
Sea bas with saffron and spring vegetables
young vegetable and herb thin pastry tart
Raw carrots,potatoes and small onioons
Lamb chop with garlic and basil
Broad bean savoury tart
Spring vegetable savoury tart
Pork filet mignon with orange
New potatoes with olives
Salt-cod with spinach,white beans and fresh herbs
Portion of salmon and spinach tart
Creamed spinach
Squid with spinach
Potato stuffed with grated carrots and roquefort
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Cod and green puree gratin
Caramelized pork shoulderblade bone with turnips
Duck and courgette Croustillant
Pancake and raw vegetable mille-feuille
Red mullet fillets with grelot onions
Conger eel and small onion casserole
Stewed chestnuts with grelot onions and diced bacon
Grilled Emperor red snapper
Vegetable and cream cheese savoury crumble
Swiss chard,carrot and zucchini bake
Carrot and pumpkin cake
Vegetable Mille-feuille
Tuna with violets, tomatoes and raspberries
Maroilles savoury tartlet
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Braised ham with spinach
small polenta cakes for children
Steam-cooking carrots and turnips
Pan-fried vegetables
steak with vegetables
Spiny lobster grilled with vegetables
Quenelles with vegetables
Potted rabbit
Crab Croustillants
Lasagnes a la macedoine
Cod with carrot puree and green olive omelette
Lamb navarin
Spring vegetable Risotto
Rolled and stuffed roast veal with vegetables
Grilled vegetables
Basmati rice with vegetables
Veal stew cooked with wine
Stewed dried beans with herbs and carrots
Pureed carrots and pureed celery
Sea thong and vegetable warm salad
Indian-style spicy vegetables
Preparing the vegetables
Cooking the vegetables in a casserole dish
Pea,carrot,artichoke and smoked bacon casserole
Milotier steak
Veal stew with fennel and carrots
Lamb chops with spring vegetables
Pot-au-feu
Vegetable jardiniere
Vegetable risotto
Fried vegetables with tofu and tea
Pan-fried mushrooms with almonds
Raw fish with vegetables
Curried fricasse
belly of veal stuffed with Corsican ham
baby spring vegetables
Confit carrots with coconut milk gratin
Peeling the vegetables
Fish balls with spring vegetables
Vegetable salad
beef stew with carrots
spring cabbage (topic : classical dishes)
paupiettes in cooking pot (topic : classical dishes)
Red mullet fillet with carrot and orange mousse
Pea pods
Roast veal with wild asparagus
Glass of rose wine and sandwich
Razor clams and broad beans with chervil french dressing
Green asparagus with parmesan flakes
Cod with peas
Thick piece of beef with roquefort butter and mushroom fricassee
Tagliatelles with season mushrooms
Pink trout with fennel and watercress
Roast leg of lamb with green and yellow beans
Tempeh with asparagus
Peas with diced bacon
Young goat with spring vegetables
Rice with spring vegetables
Veal with spring vegetables
Petoncle scallops caramelized with kumquats
Pork with green and white asparagus
Bass with asparagus and sugar peas
Stewed spring vegetables
Dandelion salad with diced bacon and croutons
Young vegetables
Steam-cooking the zucchinis
Steam-cooked sea bream (topic : quick cooking)
Salmon tartare with dill
Carrots cooked in wax paper
French-style peas
Sweet potatoes,peas and onions cooked in a wok
Spinach raviolis
Spinach with fish nuggets
Cod fillet cooked in spinach leaves with tomato sauce
Spiral vegtable tartlet
Lamb with garlic and rosemary
Squid in squid ink sauce
Rice with calamaries
Fried mozzarella balls,eggplant and tomato appetizers
Robuchon's fresh herring and vegetable terrine
Salmon and pleurotus mushroom cabbage rolls
Coddled egg with spinach
Thick slab of beef with broccoli flan
Rawshin of porc with carrots
Small casserole dish of lamb and carrot stew with oregano
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Pan-fried carrots
Piece of cod with white butter sauce and thin carrot strips
Carrot chips
Filet mignon with green and red peppers
Pureed carrots and orange
Pureed vegetables
Beef stew with carrots
Stewed rabbit with carrots and celery
Roast lamb with carrots and cabbage
Lamb,carrot and onion stew
Veal rib roasts with carrots
Stewed artichokes,potatoes,carrots,onions and seaweed
Cooked carrots with raisins and cumin
White haricot baked beans with carrots
Carrot and garlic soup
Sole fillets with carrots and fennel
Filet mignon Medaillons cooked in brown ale
Carrot puree
Ginea-fowl with small thin carrots
pan-fried chicken with baby vegetables
Chicken breast with herbs
lamb collar stewed with red wine and carrot puree
Lamb Navarin with peas and carrots
Carrot,onion and red pepper vegan cakes
Vegetable and potato Tajine with ginger
Roast knuckle of lamb with spring vegetables
Three different mashes
Vanilla-flavored chicken supreme with spring vegetables
Chicken with peas and carrots in creamy sauce