写真素材の検索結果

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

John Dory fillets with green asparagus

Beef fillet in pastry crust

Barbel fillet with herb emulsion

Pan-fried whiting fillets with herbs

Bass fillet with spices and citrus fruit sauce

Fried breaded mackerels

Roast beef in pastry crust

Red mullet with white butter sauce

Tea-flavoured duck brochettes

Quail fillet with chestnuts and sour griotte cherry sauce

Red mullet fillets with ratatouille

fillets if whiting with oranges

raw salmon fillets

Sardine fillets marinated with orange

Pan-fried salmon with ceps

Bavette de flanchet with fried potatoes and spinach salad

Steamed fillet steak with vegetable strips and horseradish sauce

Beef steaks on a basil and caper sauce

Steak with hazelnut crust and french fries

Rolled turkey breast with grapefruit and acidulated sauce

Rolled whiting fillets in curry sauce

Filet migon with mashed sweet potatoes and orange sauce

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Veal fillet with black truffles and cream of Jerusalem artichokes

Pilau rice with pork chops, orange zest and pistachio nuts

A man seasoning beef steaks with rosemary and peppercorns

Raw whiting fillets in the frying pan

Sardine fillets a l'escabeche

Beef fillet topped with a fried egg

How to make Sicilian style veal fillets with orange and grapefruit salad

Pork filet mignon caramelized with orange

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Veal escalope with orange fillets and almonds

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

A rolled roasting joint being tied

A fillet of beef cut into two pieces

A fillet of beef being sliced

Beef fillet with beetroot, capers and pistachios

Filet Oscar with crab, green asparagus and bearnaise sauce

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Beef Wellington

Sweet and sour pork fillet with caramelised pineapples and pistachio nuts

Stuffed pork fillet with figs, hazelnuts and pesto

Fish fillets with dried fruit and curry sauce

Bass fillet with herb sauce and spring vegetables

Sole fillet with squid ink sauce

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

John Dory fillet with sugar peas and cider sauce

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Monkfish fillets with shrimps and zucchinis

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Trout with zucchinis and thinly sliced almonds

Sliced beef fillet with Perigueux sauce

Cod fillet with mustard

fillet of beef with blue cheese sauce

Piglet fillet

Steam-cooked bass fillet with creamy aniseed sauce

Fillet Wellington

Grilled T-bone steak with gravy

Tournedos with mustard sauce and pan-fried potatoes

Trout Amandine with Sorrel

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

Red mullet fillets, fennel and olive cooked in greaseproof paper

Pink saddle of lamb with caramelised garlic in a potato ring

Orange, cream and sponge desserts (topic: orange-colored cooking)

Grilled beef chop

Grilled beef chop

Pan-fried tartare

Wild boar fillet with chestnut and Brandy puree

Red mullet fillets with semolina and vegetables

Red mullet Pissaladiere

Sole fillets with leeks

Limousin lamb fillet with sage

Young wild boar fillet with chestnuts

Chilled red mullet Escabeche

Sliced Steak on a Cutting Board with Juices

Spanish pork fillet in salt crust

haddock

Orange wedges with sesame seeds and nuts

Red mullet fillets

Salmon

A man slicing a piece of beef into steaks

Steak with a Sprig of Oregano on a Plate with Fork and Knife

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Lamb chops with citrus fruit

Grilled entrecote with grapefruit

Tortellini filled with alpine cheese on a leek medley with red wine jus

Barbecued steak with cherry sauce (seen from above)

Pappardelle verdi al ragu di carne (green tagliatelle with meat sauce, Italy)

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Pan-fried sirloin with shaved pear, pecan nuts and brown butter

Fillet steak

Griddled fillet steak with sweet potato fries and chimichurri sauce

Fillet steak with mushroom sauce and rice

EntrecA´te with herbs and pepper

tournedos rossini

John Dory fillet with traditional grain mustard

Coating a slice of hazelnut cake with orange juice

Roast pears with spices and dried fruit

Red mullet fillet with carrot and orange mousse

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Bass fillets with quenelle puree

Pike-perch fillets with potato scales,creamy lemon sauce

Beef fillet marinated in tamari with beans and churros

Ingredients for toasts with anchovies and light tomato tapenade

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Sliced Steak with Blue Cheese and French Fries on a White Plate

Tournedos wrapped in lardo with crostino

Venison steak with a nut crust, cinnamon and orange wedges

Grilled Pork Chops with Stone Fruit Salsa and Green Beans on a White Plate

A chef drizzles sauce on a plate

Sweet and sour pork fitted with caramelised pineapple and pistachio nuts

Mediterranean stuffed pork cutlets

Red mullet fillets with tomatoes and black olives

Salmon fillet with grapefruit and chicory

Pan-fried soles with herbs and lemon

Fried fish coated in breadcrumbs

Seitan with saffron sauce and champagne

Steak with pepper sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Marinated pork fillet

Sea bream fillets steamed in wine,lemon and basil butter sauce

Duck magret appetizers

Meagre fillets en mariniere

John Dory fillet, shredded leeks, oyster sauce

Waldorfsalat mit Raucherforelle

scorpion fish fillet with capers

Raisins,orange juice and zests

Filet Mignon

Sturgeon steak with seafood

Macadamia crusted lamb with chilli and macadamia sambal

Buckwheat risotto with beetroot pesto

Grilled pork chops with curry sauce

A chef preparing a steak in a commercial kitchen

A chef preparing a steak in a commercial kitchen

A chef preparing a steak in a commercial kitchen

A chef seasoning beef steak with salt

Lamb tagine with potatoes and almonds

Grilled spicy red mullet fillets on baby spinach leaves

Pink trout fillets with watercress,fennel and soya

Red mullet fillets with pink peppercorns and green beans

Cod glazed with honey

Plate of surmullet fillets

Scorpion fillets a la barigoule

Grouper

Beef fillet in salt crust with herbs

Beef fillet en chevreuil with roast figs and pears

Red mullet with eggplant caviar,pinenuts and basil

Zucchini and orange chutney with lamb chops

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Venison Civet Grand Veneur

Salmon cooked on one side and leek fondue

Venison steaks with a cashew nuts crust and clementine jus

A man seasoning a rack of chops in a roasting tin

Oxtail with lentils and carrots

Steak tartare with hot peppers and capers

Caramelized spare ribs with apricot chutney

Raw beef

Raw beef rump steak

Faux filet

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Chicory salad with oranges and walnuts

Chocolate tart with candied kumquats

Beef fillet with Hollandaise sauce and vegetables

Bass fillet with dried fruit and confit citrus

Pan-fried foie gras with redcurrant puree

Grilled beef chop

Spring rolls with marinated beef and mint served with a peanut and cucumber dip

White chocolate and orange cookies

Veal fillet with spinach in a clove and lime leaf broth in a jar

Sliced beef tenderloin with caramelized strawberries

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

ステーキを皿に盛り付ける調理師

ステーキを皿に盛り付ける調理師

Beefsteak being sliced

Barbecued food on an oval platter (pork steak, sausages and grilled vegetables)

preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

Wagyu beef loin steak in a pool of sauce with mashed potatoes and mushy peas

Pork chops in a grape sauce with stuffed potatoes

Pork steak with green asparagus, fried potatoes, orange

Pork steak with green asparagus, fried potatoes, orange

Roast Filet Mignon with artichokes and sage

Beef steaks being barbecued on skewers

Grill rack with lamb cutlets and T-bone steaks

Grilled fillet steak