Roast pork shoulderblade bone with cabbage
Roast veal with cabbage
Roast potatoes with almonds
Beef with roast onions
Roast pork with grapefruit
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast pork with garlic
Roast veal with wild asparagus
Roast lamb with Shoyu et Mirin sauce
Roast pork with shallots and a glass and bottle of red wine
Roast leg of lamb with rosemary
Roast goose with salsifies
Roast beef in pastry crust
Roast pork with milk sauce
Roast pork cooked with milk
White sausage with truffles and roast bananas
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast high leg of lamb with garlic and polenta
Roast cod with onions
Roast pollock with vanilla
Chicken a la catalane
Roast tuna with stewed fennel
Roast salmon stuffed with vegetables
Half a loster roast with Armoricaine sauce
Roast tuna with vegetables, white wine from the Oc area
Roast chicken
Duck breast with figs
Stuffed roast pork
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with braised chicory and beer sauce
Grilled duck with turnips
Oven-baked roast pork with rosemary
Roast doe
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Roast veal with orange
Roast chicken with garlic
Filet mignon with chicory and diced bacon
Roast pork with dried apricots
Roast milk-fed pork with small onions
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roasted monkfish with olives and vegetable tagliatelles
Roast-shaped smoked salmon
Roast turkey with chestnuts
Roast quail with Port sauce
Roast pork with caper sauce
Roast pork with prunes and nutmeg
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Rolled roast pork with cheese
Roast monkfish with lemon
Roast salmon with licorice sauce
Sliced veal roast with chanterelles
Cabbage and wheat roll
Monkfish rolled in cabbage
Grilled Andouillette
Griiled beef steak from Camargue with Pastis sauce
Grilled meat
roast chicken in salt crust
Roast guinea-fowl with apples
Stuffed roast veal with dauphine potatoes
Pork shoulderblade bone
Red mullet fillets with vegetables and romanesco cabbage
Raw roast veal
Creole-style pork shoulderblade bone
Grilled sardines
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Grilled eggplants
Roast chicken legs
caramelized roast tuna with spices (topic: caramelized cooking)
Caramelized pork shoulderblade bone with turnips
Raw veal roast
Carving a roast chicken
Raw roast pork
Raw tied veal roast
Raw turkey roast
Ingredients for roast duck Magret
Tie with a string the veal roast
Rolled roast beef stuffed with spinach
Slices of roast pork
Raw roast beef with a bottle of red wine
Roast garlic heads
Potatoes
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Shoulderblade bone cooked for 7 hours
Veal roast with pineapple
Duck Magret stuffed with ceps
Fried cod Goujonnettes with herbs
Roast spiny lobster medaillons with eggplant rougails
Roast quail with cabbage and juniper berries
Roast lamb with carrots and cabbage
Roast partridge wrapped in bcon with cabbage
Veal roast
Roast pheasant leg with cabbage and diced bacon
Vanilla-flavored roast bananas
Suckling pigs on the spit
Chicken on the spit
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Sliced roast beef with herb crust
Garlic roasted in the oven
Roast young partridge with Embeurree de chou
Roast pork with vegetables and chanterelles
Cauliflower cheese-topped dish with rose wine
Italian-style cauliflower cheese-topped dish
Romanesco cabbage quiche
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Roast loin of pork stuffed a la montbeliarde
Monk fish stuffed with salmon
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Grilled vegetable terrine
Grilled bass with apricot chutney
Grilled salmon and risotto with mussels
Scallops
Cabbage stuffed with beef
Pork hotpot with cabbage
Pork with cabbage
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Brussels sprouts with diced bacon and chestnuts
Hotpot
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Cabbage stuffed with foie gras
Auvergne hotpot
Blood sausage,cabbage and apple purse
Venison chop with chestnuts and Brussels sprouts
Sauerkraut
Lamb Couscous with white cabbage
Salt pork with cabbage
Cabbage fondue with streaky bacon in white wine sauce
Rabbit with sage wrapped in cabbage leaves
Petit sale with cabbage
Braised guinea-fowl with red cabbage and pears
Chicken wrapped in leeks,balsamic sauce
Rolled turkey escalopes with lemon zests
Rolled mutton with wild mushrooms
Boiled ham and cream cheese rolls
Cold conserve of goose and eggplant rolls
Tripe nems
Beef roast before cooking
Roast young cockerel with kiwis and dried fruit
Duck's breast with roast pears and mangoes
Tamarillos roasted with vanilla
Tomatoes cut in half on a baking tray
baked apples with redcurrants (topic : winter fruits)
Gravy in a dish
Baked apple with dates
Oven-baked quince
Pasta with cauliflower and gorgonzola gratin
Carving a capon with cabbage
Roast prunes with creamy cinnamon sauce
Slicing the roast duck magret
roasting beef
Roast beef with Madere sauce
Meatballs wrapped in cabbage leaves
Placing the sliced roast beef in a plate
Sliced chicory and smoked salmon salad
Marinated chicken with white haricot beans
Cabbage stuffed with salmon (topic : salmon)
Scorpion fillets a la barigoule
Chicken roll with Dublin Bay prawns
Pig trotters with shrimps
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Cauliflower and vegetable makis et sushis
Haddock cooked in cabbage leaves
Polish-style cauliflower
Sauerkraut with Alsace wine
Haddock and cabbage soup
Cabbage pizza
Stuffed cabbage cooked in a cloth