写真素材の検索結果

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Salt-cod Cassoulet

Cassoulet

Cassoulet with fresh beans in earthenware serving dish

Cassoulet with fresh beans in earthenware serving dish

Preserved duck Cassoulet

Cassoulet with knuckle of pork in two bowls

Cassoulet

Cassoulet (meat and bean stew)

Cassoulet

Cassoulet with duck leg in deep plate

Revisited scallop Cassoulet

Cassoulet de Castelnaudary

Stuffed Casseroles

Cassoule (bean and meat stew) in a ceramic pot

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Chicken cassoulet with baguette

Cassoulet with goose legs

Cassoulet with duck legs

Ingredients for Cassoulet de Toulouse

Hands holding pot of cassoulet

Cassoulet with sausage and parsley

Cassoulet (bean stew from Languedoc-Rousillion, France)

Cassoulet with knuckle of pork and sausages

Cassoulet (bean stew with meat and sausages, France)

Cassoulet au foie gras (Meat and bean stew, France)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

English cassoulet in terracotta pot, beer and spices

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

A dish of cassoulet, with a bottle of wine beside it

Cooked red kidney beans

Creamy bean soup

Making Cassoulet de Toulouse

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vegetable Gratin Dauphinois

Ratatouille savoury tart

Poached egg with ratatouille and diced bacon

Ratatouille

Poultry with lentils

Leg of lamb with flageolet beans

Vegetarian cassoulet with couscous

Cassoulet with smoked haddock

Hotpot

Auvergne hotpot

Cassoulet with pork and duck (France)

Cassoulet, goose liver and black truffles

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Bouillabaisse by the harbour

Cassoulet with red beans, graham crumbs & sprig of rosemary

Sardine Tian

Seafood tabbouleh

Gratin dauphinois

Quiches Lorraines

Baked monkfish with ratatouille

Guinea-fowl fricassee

Oriental-style lamb fricassee

Preserved duck with red cabbage and apples

Cassoulet Languedocien

Onion quiche

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Turkey with pasta and green beans

Sausages with beans and sage

Cassoulet with duck legs and bacon

Turnip and mushroom fricassee

Vegetable fricassee

Warm green bean and tomato salad

Broad beans,flageolet beans and white haricot beans

Cassoulet de Toulouse (Bean stew with duck and sausage)

Duck leg with herb crust on bean cassoulet

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Tian

Vegetable Tian

Provencal-style vegetable Tian

Tabbouleh

Minestrone

Gaspacho

Andalusian gaspacho

Bortsch

Spring minestrone

Loin of pork and potato cheese-topped dish

Mesclun and Morteau sausage salad

Low-fat Bortsch

Pigeon with sugar pea puree

Duck with mixed beans

Lamb chops with beans and shiitakes

Pork hotpot with cabbage

Country hotpot

Hotpot

Garbure : Bearnaise hotpot with vegetable broth

Raviolis with sugar peas

Fried chickpea balls

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pan-fried gizzards and mushrooms

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Trout Meunieres with thinly sliced almonds

Polenta and sweetcorn fritters

Cheese souffle

Quiche Lorraine

Cheese quiche

Pear cheese-topped dish

Cassoulet

Chicken,tomato and caper fricassee

Pot-au-feu

Seafood Bouillabaisse

Bouillabaisse

Bouillabaisse

Lobster bisque

Sardine Bouilabaisse

Bouillabaisse-style eggs

Bouillabaisse

Leek and celery stalk fricassee

Stewed eggplants with tomatoes

Basquaise chicken

Spinach soup with poached egg

White haricot bean and shellfish soup

Vegetable soup

Rice and bean dish

Thick piece of salmon with tomatoes

Pea soup with croutons

Occitan-style Cassoulet

Lamb Couscous

Gratin Dauphinois

Gratin Dauphinois

Robuchon's Gratin Dauphinois

Jar of ratatouille

Pork casserole

Oxtail and bulghour soup

Goose cassoulet with baguette

Buckwheat pork pie

Rolled buckwheat pancake with mushrooms and Comte

Andalusian gaspacho

Three meat and mashed potato pie

Lamb and yoghurt bake

Potted mackerel

Oxtail terrine

Pheasant and dried apricot terrine

Country pate

Artichokes and pate

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Buckwheat pancake with chitterlings sausage and stewed onions

Cassoulet with chicken

Cassoulet with chicken

Lamb Navarin with spring vegetables

Young goat with spring vegetables

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Roast lamb with carrots and cabbage

Veal's heart and vegetable stew

Lentil and diced bacon salad

Roast leg of lamb with spinach

Leg of lamb with spring vegetables

Meat with ginger sauce

Duck breast with spring vegetables

Veal Grenadin with vegetables

Thick round fillet of pork with ceps

Petit sale bacon with lentils

Chicken cooked with vanilla pods and Christophines

Blood sausage,cabbage and apple purse

Marinated chicken with white haricot beans

Loin of lamb with white baked beans

Easter roast leg of lamb with broad beans

Whole cooked foie gras with white haricot beans

Lentil and pork salad

Thick slab of beef with broccoli flan

Sweet corn with goose fat

Osso-bucco with honey and spices

Osso-bucco

Osso bucco

Chili con carne

Chicken Madras curry

Normandy hotpot

Frog's leg soup

Rabbit Osso-buco

Cabbage pizza

Eggplant lasagnes

Sauteed shrimps and vegetables

Pan-fried vegetables

Cardoon cheese-topped dish