写真素材の検索結果

Star-shaped seafood savoury tart

Zucchini savoury tart

Flamenkuche and quetsch plum tart

Ratatouille savoury tart

Spring vegetable savoury tart

Cep savoury tart

Winter vegetable savoury tart

White asparagus savoury tart

Broccoli and pimento savoury tart

Spinach and parmesan savoury tart

Tomato and olive savoury tart

Cabbage and haddock tart

Slice of cheese tart

Target-shaped tomato and ham savoury tart

Provencal-style goat's cheese savoury tart

Pumpkin tart

Sweet rhubarb tart

Roquefort and pear tart

Creole apple tart

Wild mushroom filo pastry tart

Crab savoury cake

Seafood pizza

Cheddar and sage savoury tart

Slice of potato savoury tart

Eggplant,tomato and onion tart

Walnut and honey tart

Sachertorte

Pumpkin pie

Mushroom savoury cake

Maroilles savoury tartlet

Oysters from Cancale

White haricot bean and shellfish soup

Mussels marinieres

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Scallop puff pastry pies

Scallop puff pastry pies

Potato and goat's cheese savoury tart

Seafood lasagnes

Seafood Bouillabaisse

Zucchini bake

Tomato,cheese,olive and basil savory tart

Tomato, mozarella, olive and anchovy tart

Kouign amann

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Spiny lobster in pastry crust with shrimps

Mushroom and truffle Mille-feuille with smoked haddock

Spaghettis with seafood and tomato sauce

Seafood Vol au vent

Zuccchini and tarragon savoury cake

Blood sausage,apple and cinnamon tartlet

Tiramisu

Savoury pancakes with roquefort

Chicken and vegetable savoury crumble

Tomato and onion savoury crumble

Carrot and pumpkin cake

Gouda quiche and mixed salad with two cheeses and pears

Fennel and salmon tartlet

Leek tartlets

Tuna rolled pancake cheese-topped dish

Pork filet mignon in pastry crust and pheasant pie

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Oyster tartare with vinegar

Scallops with spinach

Fusillis with scallops and button mushrooms

Mouclade

Oysters a la charentaise,samphires

Cockle chowder

Scallop and vegetable Nage

Cod with oysters

Scallops with chicory

Shellfish au gratin

Hot curried oysters

Fish soup sealed with pastry

Marinated pork with cockles

Shellfish soup

Oyster soup

Mouclade

Scallop salad

Mussels with Poulette sauce

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Scallop casserole

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles with citronella

Cockles Marinieres with fine herbs

Broad bean savoury tart

Stuffed crab claws

Spicy oyster fritters

Cep, coppa and parmesan savoury tart

Brioches stuffed with chicken

Buckwheat pancakes

Swiss chard,carrot and zucchini bake

Conger eel and small onion casserole

Half peaches filled with crushed amarettis

Rice and seafood salad

Potato and goat's cheese tart

Rolled fish fillets with tarragon and cream sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Kouglof

Vegetable savory crumble

Small flaky pastry snail pies

Buckwheat pancake mille-feuille

Chicken flaky pastry pie

Meat turnovers

Pancakes with roquefort and walnuts

Folded pancakes with chocolate filling

Savoury tart with cabbage

Leek savoury tart

Razor clams en escabeche

Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Spaghettis with mussels

Ingredients

Table presentation with hot oysters

Mussel and fennel salad

Scallop and leeks cooked in their shell and sealed with pastry

Raw mussels marinated in lemon juice

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Mussel soup

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Seafood tabbouleh

Chinese artichokes with cream

Polenta and sweetcorn fritters

Mussels in curry sauce

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Potato savoury Charlotte

Seafood casserole

Roast turkey with chocolate sauce

Pancake,pesto and dried tomato layered savoury cake

Grilled tuna steak with sweet corn and dill

Salmon tartare

Lobster with fruit and curry sauce

Pan-fried gambas and chicory with honey

Eggplant,tomato and olive savoury Charlotte

Rolled pancakes with salmon filling

Assorted chocolates

Christmas chocolate log cake

Exotic fruit party cake from Laduree

Seafood gratin

Red pepper stuffed with fish and seafood

Seafood and cod stew

Individual pleurotus mushroom and chervil flan

Sea bream fillets with peaches and bacon in creamy sauce

Lamb and yoghurt bake

Apricot tartlet, broad bean,artichoke and Ventreche tart

Salt-cod brandade

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod with leeks and black olives

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Pan-fried foie gras topped with mixed vegetables

Christmas buffet

Marinated haddock

Mouclade

Chocolate quenelles with orange supremes

Spring vegetables with cream

Savoury pie and lettuce salad

Mouclade Charentaise

Burn your finger cockles and mussels

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Lentil and mussel salad

Scallops with chicory

Mesclun,grapefruit and scallop salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Hare a la royale

Shallot and ginger tart

Uncooked ratatouille tart

Trout Meunieres with thinly sliced almonds

Haddock and black radish salad

Sardine Tian

Pan-frying the Dublin Bay prawns

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Lobster claws with herbs

Crab and truffle cheese-topped dish