写真素材の検索結果

Raw vegetables and dip

Hot oysters

Tuna and caramelized tomato skewer

Truffle appetizers

Black olives

Broccoli Flan

Lettuce salad with sherry vinegar and glasses of wine

Triangular puff pastry pies

Fancy sandwiches

Anchoyade

Cream of vegetable soup

Roquefort and walnut bite-size appetizers

Raw vegetables with dips

Assorted bite-size appetizers

Crisp appetizers

Yin and Yang soup

Soft-boiled egg with cream of chickpea dip

Haddock salad served in chicory leaves

Sliced bread with toasted Comte

Half an avocado filled with guacamole and red chili peppers

Tapas and glasses and cans of beer

Quail's eggs on toast

Omelette appetizers

Assorted Tapas

Raw vegetables with three dips

Eggplant caviar

Mushroom Vol au vents

Cucumber balls and cherry tomato brochettes with dip

Guacamole canapes

Glasses with assorted wines

Snails cooked in red wine

Fresh orange juice

cherry tomatoes stuffed with vegetables

Shrimp and Dublin Bay prawn fried rolls

Mini olive and walnut meatballs

Cheese choux pastries and meat pies

Stewed cherries with pistachios

Toffees with salmon roe

Gravlax

Fried portions of Camembert

Honeydew melon and smoked halibut salad

Honey and ginger Dublin Bay prawn appetizer

Curry paste on tomato

Scallop and carrot Makis

Scallops in peanut crust

Scallops in wine sauce with fried pleurotus mushrooms

Chateau de Cleray,Muscadet white wine

Eggplant caviar dip with raw vegetables

Kiwi jam

Breaded lamb skewer

Tuna croquettes

Moroccan filo pastry rolls with banana chutney

Broad bean salad

Red onions pickled in vinegar

Zucchini rolls with tomato sauce

Raw pieces of pork

Chocolate salted butter toffees

Selection of condiments

Wooden spoonful of mustard

Indian-style meatballs with raita

Tapas and beer

Honey glazed chicken bites

Mini Gougeres filled with blue cheese

Fancy sandwiches

Fig and pork appetizer

alcaparones capparis capers

Eggplant fritters

Tapenade Crostinis

Scallop and carrot Makis

Anchovies,egg and Perrins sauce on a bite-size slice of bread

seafood salads

Squid ink pasta with poutargue

Warm seafood salad

Tiramisu and a bottle of Banyuls

Peach cocktail

Mushrooms with roquefort

Sugar and maple syrup

Cocktail sausage and mustard brochette

Blood sausage and rolled zucchini skewer and roquefort sauce

vegetable and basil filo pastry pies

Country terrine

Mushroom crumble

Raw vegetables with almonds

Button mushroom tops stuffed with minced herbs

Eggplant caviar

Three colored flans

Raw vegetables with tarama

Chapatis,spicy chutney and mangoes

Meat pies

Bite-size flaky pastry with Reblochon

Duck fillets with cherry sauce

Fish fingers

Yellow and pink grapefruit zabaglione

Crunchy apple dessert with toffee sauce

Vanilla-flavored poached pear with chocolate sauce

Fiadone

Stuffed sardines

Stewed nectarines with verbana in a filo pastry casing

Sliced rye bread and butter

Raw stuffed chicken

Fried breaded pleurotus mushrooms

Shrimp with bechamel sauce mini skewer

Smoked fish

A pineapple drink with a scallop

Cherry cocktail

Maroilles cheese Gougere

Eggplant puree

Cumin Munster individual flaky pastry pies

Bite-size appetizers

Pile of flour with raw eggs

Pureed scallop tumblers

Cream of radish top soup

Spring rolls

Button mushroom tops stuffed with mixed goat's cheese and pesto

Crackers with pea and fava bean pesto

Crostini with tapenade (olive paste) and Pastis as aperitif

Fingers of red tuna fish breaded with sesame seeds

Shrimp fritters, raviolis and crisps

Beetroot salad with aniseed

Shrimp,egg and green peppers on a bite-size slice of bread

Mini corn galettes on small skewers

Robuchon's spicy Canoise salad

Olive savoury Madeleines

Munster Gougeres

A cocktail and an appetiser platter

Spicy watermelon soup

Chestnut cream

Chocolate drink with caramel sauce

Raw fish

Cumin-flavored brown shrimp butter

Still life with olives, saucisson (pepper salami) & Pastis

Poached pear with chocolate sauce and walnuts

Crab salad on a bite-size slice of bread

Tuna,anchovy and capers on a bite-size slice of bread

King crab,mayonnaise and white asparagus on a bite-size slice of bread

Small purple artichokes and a variety of dips

Dips with anchovies

Mini pizza with roquefort and walnuts

Pistou cake

Spicy crystallized fruit

Raw veal's head

Raw lamb sweetbreads

Crab and paprika triangles

Radishes with three different flavored butters

Tofu tapas with Harissa and seaweed

Caramelized foie gras and apple chutney canapes

Anchoyade on bread sticks

Shrimp,egg and mayonnaise mini skewer

Marinated salmon stuffed with Russian salad mini skewers

Shrimp,egg and mayonnaise skewer

Hard-boiled egg stuffed with tuna and tomato mix

Bite-sized beef toung ( topic : Products from the tripe butcher)

Raw rabbit sprinkled with flour

Prune and streaky bacon brochettes

Avocado,cheese and sesame seed skewer

Chistorra fritters

Selection of pickles

Curry-flavored dried fruit for aperitif

Bouchees a la reine

Lobster and mango salad

Scallop and chanterelle individual flaky pastry pie

Three cheese Aligote tartlet

Scrambled eggs with caviar served in an egg

Fried egg

Raw vegetables with sliced dried sausage

Crust pate

Crust pate

Plate of crust pate

Tzatziki, hummus and eggplant caviar

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Summer fruit

Fresh figs

Chicory,pheasant,walnut and mushroom salad

Broccoli guacamole dip with raw vegetables

Raw ham and cream of anchovy canapes

Black olive tapenade with herbs

Green olive and black olive tapenade

Bundles of vegetables

Radish,palm heart and quail's egg salad

Wild mushroom flan

Crab nems

Bouchees a la reine

Chicory salad

Lettuce hearts with pomegranate seeds

Turnips stuffed with salmon roe

Greek salad

Assorted raw vegetables

Crab Cake with Ginger and Greens; Martini

Meatballs with mint

Selection of chocolate Petit fours

Arame seaweed and polenta Tapas

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Andouillette,gherkin and pink peppercorn appetizers

Scrambled eggs and mushroom tartlet

Clams Casino; Martini

Marinated prawns

Barbecue sauce

Cold prickly snail with mixed vegetables

Olive Fougasse

Citrus fruit salad