写真素材の検索結果

Rabbit with preserved tomatoes

Beef a la guardiane

Provencal-style rabbit

Stewed tomatoes marinated in olive oil and thyme

Adding the white wine and the tomato coulis to the beef and carrot stew

Mozzarella with herbs on toast with tomato and olives

Linguini with mozzarella, tomatoes and herbs

armoricaine-style lobster (topic: Brittany)

Pissaladiere

Provencal-style free range rabbit

Stuffed vegetables with beef (step by step :final)

Lamb and courgette Tian

Roast loin of pork stuffed a la montbeliarde

Provencal-style rolled pork

Preparing the mussels

Roast rabbit and zucchinis with olives

Lamb chops with summer vegetables

Stuffed squid

Stuffed squid

Provencal-style chicken

Provencal-style chicken

Lamb with pepper and crushed tomatoes

Sardine tart

Piperade with fried eggs

Sweetbread croutons with confit tomatoes and thyme

Stuffed cod with vegetables and Piperade

Cod marinated with paprika brochettes and grilled vegetables

Onions stuffed with ratatouille

Rabbit with Tapenade

Rabbit with lemon

Rabbit stuffed with goat's cheese

Boar meat,carrots and rosemary marinating in red wine

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Roasted vegetables

rabbit with green olives

Rabbit and prune civet

Rabbit civet with juniper berries

Ingredients for Bolognaise sauce

Tomato and olive salad with goat's cheese

Rabbit Civet en saugrenee

Red mullet with carrots,tomatoes and orange sauce

Grilled vegetables

Blini with marinated tuna and tapenade

Overhead view of table with Spanish potato tortilla and bowl tomatoes and chorizo

Overhead view of table with bowl of black olives and bowl of Spanish tomatoes with chorizo

Focaccia with preserved tomatoes,olives and thyme

Rabbit cooked with beer and vegetables

Adding the carrots to the beef stew

Courgette,country dried sausage and thyme brochettes

lamb chops with thyme and courgettes

White fish,mushroom and courgette papillote

Red mullet fillets with tomatoes and black olives

Red mullet salad

Lamb Navarin

Stuffed pork rolls on a tomato and olive medley served with chard

Pigeon on the barbecue

Roast monkfish a la provencale

Pissaladiere

Rabbit, olive and rosemary stew with polenta

Andouillette with vegetables

aubergine pizza with sardines in olive oil

Spaghetti bolognaise

Chickpeas cooked with diced bacon and peppers

Red mullet,pancetta and olive thin pastry tart

Red mullet Bourride with fennel and black olives

Plate of fish, asparagus and tomato

Rabbit with apples and cider sauce

Chopping the herbs

Beef and carrot stew

Leg of lamb with garlic

Chicken with pink garlic

Chicken and thyme Croustillant

Leg of lamb with garlic and thyme

Roast leg of lamb with beans

Zucchinis with Morbier

Plate of horiatiki salad with prawns

Loin of lamb and thyme casserole

Eel matelote

Mediterranean potato salad with Chorizo

Tomato,black olive and anchovy tart

Baked John Dory with potatoes and olives

Pizza

Half a tomato with sliced salt-cod,zucchinis and black olives

Gnocchettis a la puttanesca

Mediterranean tofu with tomatoes,black olives,pine nuts and soya sauce

Salade Nicoise with black olives and anchovies

Goat's cheese,sardine and red pepper galette

Tomato and olive savoury tart

Cheese pizza

Still life of pork chop with rosemary crust and mashed potatoes

Covering the pieces of salmon with tapenade and bacon

Grilled mackerel tart

steamed mussels

Spaghetti all'arrabbiata

Pennette with dried tomatoes, feta cheese and black olives

Rack of lamb with courgette tagliatelles

Beef meatballs with tomato sauce

Pan-fried scallops in white wine with lime and tomatoes

Monkfish a l'armoricaine

Lentils with Chorizo

Roast leg of lamb with summer vegetables

Broad bean Barbouillade

tuna in oil with seasoning

Overhead view of bowl of black olives with lemon peel on table

Spinach linguine with Parmesan and tomatoes

Raw ham and cream cheese baguette sandwich

Greek mezze: olives, feta, olive oil and bread

Cactus salad

Portobello hamburger with chips and ketchup

Bruschetta al pesto e formaggio (toast with pesto and cheese)

Monkfish with spinach and tomatoes

Tuna cooked with white wine and tomatoes

Tomato,Comte and mustard savoury tart

Mixed salad with lemon thyme

Cod in a butter sauce with sage

Sauteed lamb with olives and saffron

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Ingredients for spaghettis with cheese and vegetables

Ingredients for spaghettis with cheese and vegetables

Rabbit with citus fruit

Chicken with fresh morels

Mediterranean veal stew

Veal Paupiettes with green olives

Beef skewers

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Tomato and feta Tatin tart

garlic leg of lamb (topic: Provence)

鶏肉の香草焼き

stew and white wine

Sherry fillet with beans

Venison fillet steak with pears cooked in red wine

Pork escalope with a Mediterranean salad

Rock fish soup

Rabbit with mustard sauce

Garganelli de doucette with cheese

Beet top's Cannellonis

A Jar of Homemade Gazpacho with Lemon Thyme

Pork roulade with a minced meat filling and polenta stars

Lisettes with Muscadet

Ingredients for rack of lamb with eggplant stew and tzatziki froth

Gratinated turkey escalope with courgette, feta cheese and herbs

Sliced foccaccia with black olives, tomatoes and oregano

Sliced foccaccia with black olives, tomatoes and oregano

Duck cooked with beer and button mushrooms

Whole roast duck with thyme and bay leaves

Leg of duck conserve with thyme

Pigeon terrine

Potato,bacon and thyme savoury cake

Chicken in salt crust

Filet mignon brochettes with sesame seeds

Marinated thin beef fillets with sage and thyme

young roast chicken with lemon mousse and lemon thyme

Chicken with red peppers

White meat brochettes before cooking

Beef Daube with orange (step by step : final)

Marinated pork fillet

Surimi Kebab

Regina pizza with chorizo

Chicken saute provencal-style

Fresh tuna, courgette and tomato Tian

Salt cod-spinach omelette

Roast veal with shallots and five peppers

Grilled artichokes with thyme and garlic

Eggplants with garlic and vinegar

Pork knuckle with lentils

Salad with thyme and flambeed grapes

Red mullet with thyme and grapes cooked in wax paper

Coddled egg with roquefort

Shellfish with lime and thyme cooked in wax paper

Mussels and carpet-shell clams

Chicken and tagliatelli with Morel mushrooms

Monkfish and chorizo sausage kebabs

Gnocchis with turnips

Marinated sardines with thyme

Salmon cooked with lemon and thyme

Club sandwich

Olive rolls with tomatoes and anchovies

魚貝のペスカトーレサラダ

鶏肉の香草焼き

Noisette fillet of pork with carrots and black olives

Tomato confit from the tin

Linguine with goat's cheese,courgettes,olives and mint

Beef fillet stew with Naji sauce

Lamb,purple artichoke and sweet pea casserole

Mussels Hortense

Greek-style mushrooms (topic: mushrooms)

Pizza mit Mozzarella, Tomaten, Schinken, Heidelbeeren, Rosmarin, Oregano und Thymian

Tofu and vegetable sandwich

Inca tabouleh

Penne and vegetable salad

Penne and vegetable salad

Christmas menu

Salami with olives and tomatoes

Grilled pork collar served with salad with black olives, tomatoes and feta cheese

Meat balls with tomato and onion sauce

Stuffed eggplants and zucchinis

Lamb with dried apricots and spices