Beef carpaccio with raw button mushrooms and celery stalks
Beef Carpaccio with raw button mushrooms and celery stalks
Rabbit Osso-buco
Knuckle of veal with fennel and tomato sauce
Button mushroom carpaccio with red pepper
Veal carpaccio
Beef Carpaccio with parmesan flakes
Duck breast Carpaccio with walnut oil
Salmon carpaccio
Marinated bass carpaccio
Salmon carpaccio with dill
Veal carpaccio with onions and pomegrante seeds
Sea bream carpaccio with wild asparagus
Thinly sliced cooked beef with vegetables
Express Bourride with fennel
Crab with fennel
Mussel and fennel salad
Fennel and salmon tartlet
Braised fennel with parmesan
Gambas,Dublin Bay prawns and scallops with fennel
Red mullets with fennel
Bass with fennel
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Smoked duck breast with sliced green apples
Lamb,broad bean,fennel and prune Tajine
Whole sea bream stuffed with fennel and lemon
Trout and fennel cooked in wax paper
Sicilian salad
Veal Carpaccio
Osso-bucco with honey and spices
Tagliatelles with mushrooms
Shredded chicken with fennel
Dublin Bay prawns with fennel and spicy sauce
Red mullets with citrus fruit
Cep carpaccio
Roast tuna with stewed fennel
Sea bream Carpaccio with citrus fruit
Garbure : Bearnaise hotpot with vegetable broth
Scallops with dried fruit and black mushroom crust
Stewed rabbit with carrots and celery
Country pate
Vitello tonnato
Guinea-fowl stuffed with mushrooms
Sea trout and fennel cooked in wax paper
John Dory with fennels and zucchinis cooked in aluminium foil
Pink trout with fennel and watercress
Surmullet with fennel and shallot butter with saffron
Braised fennel with orange
Roasted sea bream with lemon and fennel
Fennel and haddock Tatin tart
Oven-baked trout with button mushrooms
Milk-fed lamb saute with saffron
Surprise lamb with fennel and rosemary
Bass carpaccio
Pan-fried curried tuna
Spicy potatoes
Big steam-cooked ravioli
Beef with broccoli and sesame seeds cooked in a wok
Sea bream with fennel
Fondue Bourguignone
Sauteed noodles with dried mushrooms
Placing the sliced cherry tomatoes on the leeks
Veal chop with button mushrooms
Scallop carpaccio with citrus fruit
Pan-fried gizzards and mushrooms
Veal escalopes with mushrooms and tomatoes
Spicy saffron spaghettis with vegetables
Roast capon with tagliatelles and Pommard sauce
Artichokes and pate
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Vegetable Bohemienne with anchovy sauce
Spicy suckling pig
Lamb Tajine with saffron and lemon
Stag with poppy seeds
Rabbit in mustard sauce and tagliatelles
Meat with ginger sauce
Indian-style lamb curry
Duck breast with sour griotte cherries and pink pepper corns
Lamb in paprika sauce
Thai-style shrimp curry,beef with cashews
Toasted Munster and cumin on bread with grapes
Pork blanquette with mustard sauce
Chicken wings with mustard sauce
Rabbit with mustard sauce
Chicken and saffron blanquette
Spicy pork curry
Thick ostrich steak with pepper sauce
Osso-bucco
Duck with polenta
Roast leg of lamb with garlic and slices of polenta
Tomato and rabbit pizza
Osso bucco
Veal liver with polenta
Sliced duck breast with polenta
Salt-pork risotto
Veal and tomato lasagnes
Italian sausage pizza
Rabbit with green olives and gnocchis
Spaghettis with seafood and tomato sauce
Raviolis in tomato and garlic sauce with olives
Cooking pasta
Mushroom savoury tart
Pan-fried spiny lobster and squid with chanterelles
Curried lamb meatballs
Cream of pistachio soup with pepper
Spicy fried gambas
Pot-au-feu
Vaucluse lamb stew
Moroccan-style beef stew
Kigg a Farz hotpot
Stuffed veal Pot-au-feu
Beef sirloin steak with Bercy sauce
Lamb meatballs in tomato sauce
Steak with potatoes and Bearnaise sauce
Chicken Madras curry
Grilled pork with vinegar sauce and tomatoes
Lentils with artichokes
rabbit leg larded with bacon and cheese
Meat skewers
West Indian blood sausages with diced apples
Pork filet mignon with quetsch plums
Lamb Mechoui
Venison with chinese artichokes
Tripes a la mode de Caen
Stuffed milk-fed lamb with semolina and pomegranate seeds
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Stuffed leg of lamb in pastry crust
Lamb with green olives and potatoes
Chicken brochettes
Knuckle of lamb with spring vegetables and artichokes
Pigeon with Dublin Bay prawns and salsifies
Boeuf Bourgignon
Guinea-fowl with grapes
Cooked beef and Alsace wine
Christmas stuffed roast goose with chestnuts
Venitian-style veal's liver
Hare a la royale
Robuchon's Baeckeoffe
Flemish-style piece of pork with prune and raisins
Loin of lamb in dried fruit crust and cherry tomatoes
Thai beef and cucumber
Baeckeoffe
Pike with white butter sauce and sorrel
Red mullet fillets and mussels and herbs
Whole fish with fennel cooked in wax paper
French-style peas
Steam-cooking the vegetgables
Stuffed mushrooms
Cheese souffle
Folded pancakes with chocolate filling
Cauliflower and romanesco cabbage cheese-topped dish
Moussaka
Provencal-style vegetable Tian
Bouillabaisse
Robuchon's Gratin Dauphinois
Cassoulet
Tourin : traditional soup from the Perigord
Andalusian gaspacho
Chili con carne
Potato cheese-topped dish covered with streaky bacon
Button mushroom salad
Fish carpaccio with thinly diced peppers
Braised celery stalks in a casserole dish
Button mushrooms marinated in Port
Veal round fillet with mousserons
Quail
Pieces of cod with chanterelles
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Pan-fried kidneys with mushrooms
Roast chicken with vegetables and chanterelles
Pig trotters with chanterelles in a cooking pot
Leg of venison with chanterelles
Pan-fried foie gras with truffles and onions
Thick round fillet of pork with ceps
Duck and wild mushroom Parmentier
Oyster of chicken with morels
Frog's legs with morels
Duck breast with mushrooms
Veal Paupiettes with mushrooms
Pan-fried diced turkey breasts with morels and chanterelles
Saffron milk cap mushrooms,raw ham and olive appetizers
Chicken with sliced truffles under the skin,and mushrooms
Rolled mutton with wild mushrooms
Doe steak with chestnut and creamy mushrooms
Chicken with chanterelles and fruit
Chicken with mushrooms
Lamb chops with beans and shiitakes
Thick slab of beef with broccoli flan