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Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Beef and shallots cooked in red wine

Chicken cooked with Brouilly in a casserole dish

Coq au vin

Button mushrooms marinated in Port

Beef's cheek and red wine stew

Coq au vin

Rabbit and white wine casserole

Pasta cheese-topped dish and a bottle of Jura wine

Lamb blanquette with Pauillac wine

Rabbit marinated and cooked in white wine

Roast leg of lamb and a decanter of red wine

Tuna cooked with white wine and tomatoes

Rabbit cooked with beer

Glass of white beer

Rabbit cooked with lager,onions and diced bacon

Saint Valentine's scallops with Champagne sauce

Steam-cooked vegetables with yoghurt sauce

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Sausages with red wine and Chinese artichokes

Roast turkey cooked with whisky

Griiled beef steak from Camargue with Pastis sauce

Poached eggs with streaky bacon and sauce

Lamb and yoghurt curry

Rabbit cooked in cider with small onions

Boeuf Bourguignon

Sauerkraut with Alsace wine

Leg of venison with a glass of red wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Cooked trout

Wild salmon with porridge and Whisky sauce

Scallop and leeks cooked in their shell and sealed with pastry

Chicken wings cooked with ketchup

Ceps marinated in oil

Chicken Paupiettes with shellfish gravy

Spaghettis with seafood and tomato sauce

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Poultry with stewed pears in red wine

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Cabbage fondue with streaky bacon in white wine sauce

Spanish pork cooked in red wine with vanilla

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Veal and coconut blanquette

Raw mussels marinated in lemon juice

Chicken with coconut sauce

Coating the roast with the gravy

Carrots glazed with orange juice

Vegetable Bohemienne with anchovy sauce

Roast lamb with Shoyu et Mirin sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Lamb Navarin with spring vegetables

Breton buckwheat pancake with egg

Beef Carpaccio with parmesan flakes

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Veal and roquefort Paupiettes

Garnished Sauerkraut

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Lamb and yoghurt bake

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Goat's cheese Raclette

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Marinated pork with cockles

Greek-style cheese pies

Egg Pastillas

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Cock en Crapaudine and Livarot

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Marinated bass carpaccio

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Pig's trotters terrine

Parpadelles with hare sauce

Small casserole dish of grouper with urchin sauce

Veal Blanquette

Stuffed squid with parmesan and tomato sauce

Cod with vegetables and mayonnaise

Sweet and sour pan-fried scallops with green peppercorns

Fresh salmon with vegetables and sauce

Lobster with fruit and curry sauce

Cream of pistachio soup with pepper

Indian-style lamb curry

Poached salmon with mousseline sauce

Dogfish in Court-bouillon, caper sauce

Whiting a la biarrote,gherkin sauce

Caramelized pleurotus mushrooms

Caramelized pork spare ribs

Mussels in curry sauce

Hot curried oysters

Thinly sliced scallops with bechamel sauce

Asian-style sweet and sour chicken

Chicken Madras curry

Tzatziki

Aioli dish

Mussels with Poulette sauce

Country pate

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Rabbit with mustard sauce

Pike with white butter sauce and sorrel

Red mullet fillets and mussels and herbs

Pan-fried curried tuna

Sliced chicken breast with three condiments

Quenelles with Nantua sauce

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Beef with broccoli and sesame seeds cooked in a wok

Poulard hen with crayfish and a glas of white wine

Sauteed meat with red pepper sauce,red and white wine

Doe fillet and pear and red wine mini charlotte

Casserole dish of pork with onions and caramelized chestnuts

Beef roulade with red wine sauce and ribbon pasta

White tuna with citrus fruit juice and capers

Penne with anchovies

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Potato and Cantal cheese-topped dish

Auvergne Truffade

Penne with broccolis and anchovies

Portions of pizza

Tacconi with eggplant pistou

Flank with lemon and green pepper sauce

Red mullets a la livournaise

Small casserole dish of cod in garlic sauce

Thick ostrich steak with pepper sauce

Small scallop sausages and foamy sauce

Spaghettis a la bolognaise

Pork Mignon with balsamic sauce

Spicy suckling pig

Pike Quenelles

Lasagnes

Raviolis in tomato and garlic sauce with olives

Salt-cod with Aioli

Roast capon with tagliatelles and Pommard sauce

Half a loster roast with Armoricaine sauce

Veal with white sauce,braised chicory and zucchinis

Beef sirloin steak with Bercy sauce

Lamb meatballs in tomato sauce

Sliced braised gammon with Madere sauce

Dab fillets with Champagne sauce

Chicken drumsticks with Mexican salsa and crisps

Steak with potatoes and Bearnaise sauce

Thai-style shrimp curry,beef with cashews

Vitello tonnato

Stuffed veal Pot-au-feu

Chicken and coconut milk curry

Spicy pork curry

Cream of green asparagus soup

Caramelized pork shoulderblade bone with turnips

Harira,Moroccan soup

Fish with tomato and ginger sauce

Pork with green and white asparagus

Crab claws with two sauces

Caramelized spare ribs with rosemary

Smoked herring with red onions and oranges

Scallops with beansprouts and avocado sauce

Seafood Bouillabaisse

Seafood tabbouleh

Seafood pizza

Seafood brochettes

Seafood Paella

Seafood lasagnes

Cooked carrots with raisins and cumin