Andalusian gaspacho
Gaspacho
Minestrone
Spring minestrone
Tourain soup
Fish soup
Bouillabaisse
Lobster bisque
Zucchini soup
Cantal cheese soup with dried fruit bread
Scottish haddock soup
Pistou soup
Spinach soup with poached egg
White haricot bean and shellfish soup
Lobster and mushroom soup
Vegetable soup
Creamy pumpkin soup
Creamy bean soup
Oxtail and bulghour soup
Cockle chowder
Oat and vegetable soup
Thai-style crab soup
Endive soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Caldo verde
Shellfish soup
Oyster soup
Corsican chicken soup
Haddock and cabbage soup
Cream of watercress soup with salmon
Chestnut and Half free morel soup
Onion soup
Lentil soup with sorrel
Harira,Moroccan soup
Andalusian Gaspacho
Carrot and garlic soup
Parmentier soup
Mixing gaspacho with the leftovers of a pizza
Pea soup with croutons
Mussel soup
Rock fish saffron soup
Angel hair pasta soup and quenelles
Garbure : Bearnaise hotpot with vegetable broth
Cream of green asparagus soup
Cream of mousseron soup
Cucumber,tomato and Dublin Bay prawn soup
Tourin : traditional soup from the Perigord
Broth with vermicellis and vegetables
Low-fat Bortsch
Bortsch
Seafood Bouillabaisse
Cream of pistachio soup with pepper
Bouillabaisse-style eggs
Frog's leg soup
Morels in creamy sauce
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Mussel soup with gruyere
Mussel and saffron soup
Giraumon soup with Creole rice
Kouign amann
Bouillabaisse by the harbour
Sardine Bouilabaisse
Cassoulet
Tomato soup and mini apperitif pizzas
Mussel,celery and haddock soup
Cream of chicory soup with brown shrimps
Consomme with marrow
Streaky bacon and vegetable soup
Pot-au-feu
Vaucluse lamb stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Chorba : Moroccan soup
Poached egg with ratatouille and diced bacon
Cream of cep soup with cream quenelles
Chili con carne
Cream of pea soup with diced bacon
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Watermelon gaspacho
ガスパチョ
Pan-fried curried tuna
Moussaka
Provencal-style vegetable Tian
Robuchon's Gratin Dauphinois
Express Bourride with fennel
Fish,mussel and shrimp soup
Pumpkin soup
Beer-flavored traditional french onion soup
Chicken and prune soup
Sweet rhubarb tart
Half peaches filled with crushed amarettis
Cheese souffle
Big steam-cooked ravioli
Beef carpaccio with raw button mushrooms and celery stalks
Tagliatelles with mushrooms
Ratatouille savoury tart
Ratatouille
Rich game stew
Martinique tuna stew
Veal and potato stew
Cooked plain pasta
Cream of zucchini soup with fromage frais and coriander
Seafood Paella
Wheat Paella
Osso-bucco with honey and spices
Chicken Madras curry
Catalan-style paella with mussels
Mixing the vegetables for gaspacho in a blender
Gazpacho soup
Thai beef and cucumber
Crayfish gaspacho with zucchini cream
Pepper gaspacho
Beetroot gaspacho
Andalusian gazpacho
Andalusian-style hake
Folded pancakes with chocolate filling
Cauliflower and romanesco cabbage cheese-topped dish
Beef Carpaccio with raw button mushrooms and celery stalks
Fondue Bourguignone
Potato cheese-topped dish covered with streaky bacon
Baked monkfish with ratatouille
Salt-cod Cassoulet
Meat skewers
Spicy potatoes
Slice of cheese tart
Stuffed leg of lamb in pastry crust
Pike with white butter sauce and sorrel
Raw marinated fish Sushis on egg mimosa
Scallop casserole
Beef with broccoli and sesame seeds cooked in a wok
Cooked beef and Alsace wine
Salt-cod a escondidinko
Venitian-style veal's liver
Robuchon's oysters,scallops and caviar in creamy sauce
Knuckle of veal with fennel and tomato sauce
Aligot
Loin of lamb in dried fruit crust and cherry tomatoes
Twist pasta and broad bean salad
Red mullet fillets and mussels and herbs
Walnut and honey tart
Exotic fruit party cake from Laduree
Potato,white bean,swiss chard and carrot soup
Gazpacho (Andalusian vegetable soup)
Pork hotpot with cabbage
Guinea-fowl fricassee
Osso-bucco
Hotpot
Auvergne hotpot
Oriental-style lamb fricassee
Country hotpot
Osso bucco
Normandy hotpot
Two cabbage and haddock hotpot
Turnip and mushroom fricassee
Vegetable fricassee
Curried lamb meatballs
A Bowl of Gazpacho with Ingredients
Gazpacho in soup bowl; ingredients; bread
Lobster with fruit and curry sauce
Indian-style lamb curry
Lamb and yoghurt curry
Mussels in curry sauce
Hot curried oysters
Mushroom Gratin Dauphinois
Eggplant,zucchini and tomato bake
Sardine Tian
Rolled sole fillets with cucumber quenelles
Seafood tabbouleh
Gratin dauphinois
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Vegetable Gratin Dauphinois