Potato cheese-topped dish covered with streaky bacon
Loin of pork and potato cheese-topped dish
Potato cheese-topped dish
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Brie de Meaux and potato cheese-topped dish
Zucchini and potato bake
Kipper and potato gratin
Potato and Manchego cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and salmon cheese-topped dish
Robuchon's potato and streaky bacon cake
Italian-style cauliflower cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Spicy potatoes
Lamb with green olives and potatoes
Blue fish en cotriade
Swiss chard cheese-topped dish
White haricot baked beans with carrots
Cauliflower cheese-topped dish with rose wine
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Robuchon's Gratin Dauphinois
Provencal-style vegetable Tian
Small potato cheese-topped dish
Cardoon cheese-topped dish
Mushroom Gratin Dauphinois
Vegetable Gratin Dauphinois
Stuffed pumpkin cheese-topped dish
Haddock Parmentier
Spinach and diced bacon gruyere cheese-topped dish
Crab and truffle cheese-topped dish
Macaronis and vegetable cheese-topped dish
Chicory and trumpet mushroom cheese-topped dish
Zucchini and eggplant cheese-topped dish
Grated potato cake
Potato and onion galette
Baked artichoke bases with morels
Stuffed potatoes
Potatoes in salt crust
Stuffed tomato,stuffed potato and artichokes
Pink potatoes with garlic cooked in a casserole dish
Fresh herrings with potatoes and onions
Baked potatoes stuffed with haddock
Baked potatoes with chive sauce
Baked potato stuffed with crab
Matafans
Roast diced apples
Cauliflower cheese-topped dish
Pear cheese-topped dish
Macaronis cheese-topped dish
Gratin dauphinois
Gratin Dauphinois
Salt-cod cheese-topped dish
Pasta and bechamel cheese-topped dish
Tuna rolled pancake cheese-topped dish
Pasta cheese-topped dish and a bottle of Jura wine
Spinach,diced bacon and egg cheese-topped dish
Eggplant,zucchini and tomato bake
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Pumpkin bake
Grilled stuffed squash
Tian
Vegetable Tian
Octopus,potato and red onion salad
Potato savoury Charlotte
Cod with with creamy watercress sauce,boiled potatoes and carrots
Stuffed shoulder of lamb with potato cake
Potato and salmon Bricks
Slice of potato savoury tart
Potato and roquefort gratin
Sauteed salt-cod with garlic and potatoes
Onion quiche
Romanesco cabbage quiche
Roast potatoes with almonds
Four different potato dishes
Potato cakes
Sardine Tian
Three meat and mashed potato pie
Lamb and yoghurt bake
Shellfish au gratin
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Small stuffed pumpkin
Courgette gratin
Stewed artichokes,potatoes,carrots,onions and seaweed
Salmon,broccoli and potato cheese-topped dish
Leg of lamb with roast potatoes
Potatoes stuffed with snails, herbs and garlic
Baked potatoes stuffed with cheese and pine nuts
Potato and eggplant Thaly and lentil dish
Vegetarian potato sandwich
Scallop,garlic and parsley Parmentier
Homemade crisps
Leg of lamb with potatoes and garlic
Marinated salmon and warm potato salad
Chicken with potatoes and cucumber in cream
Noisette potatoes in frying pan
Duck breast with pan-fried potatoes
Potato and streaky bacon tartlets
Oven-baked quenelles
Pasta with cauliflower and gorgonzola gratin
Lamb with spring vegetables
Veal stew
Piece of cod with spring vegetables
Beef,carrot and potato stew
Potato and diced bacon omelette
Roast lamb with carrots and cabbage
Baked poatato with cheese,streaky bacon and onions
New potatoes with olives
Cooking the onions
Rabbit and beef with flageolets beans
Beef steaks with pan-fried diced potatoes
Poached haddock with mashed potatoes
Cubes of white tuna and spinach puree
Potato,white bean,swiss chard and carrot soup
Raw young goat,sweet potatoes and pimentos before cooking
Stuffed cabbage
Turnip and mushroom fricassee
Cabbage fondue with streaky bacon in white wine sauce
Pan-fried leeks with streaky bacon
broccoli and parmesan bake (topic : broccolis)
Leek and Bayonne ham cheese-topped dish
Rolled roast pork with cheese
Swiss chard and Tomme de Savoie cheese-topped dish
Poached egg with ratatouille and diced bacon
Cabbage and wheat roll
Monkfish rolled in cabbage
Cheese souffle
Bouillabaisse
Cassoulet
Tartiflette
Bayenne de pommes de terre
Thick beef steak with pepper sauce
Parasol mushroom quiche
Mackerel quiche
Quiche Lorraine
Cheese quiche
Quiches Lorraines
Quiches and pizzas
Leek tartlets
Oven baked hake
Potato and goat's cheese savoury tart
Lamb,carrot and onion stew
potato puffs with bay leaves
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Potato and goat's cheese tart
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
baked potato stuffed with dried fruit
Spicy lamb couscous (subect: Tunisian cuisine)
Baked potatoes with butter and salt
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Flaked cod with potatoes
Beef roast before cooking
Mashed potatoes with black olives
Beef toung and potatoes ( topic : products from the tripe butcher)
Sardines and mashed potatoes
Pork Filet mignon with mustard sauce
Sliced potatoes and truffles cooked in cabbage leaves
Potato cakes with Fleur de sel sea salt and rosemary
potato and onion layer
Spinach and streaky bacon pie
Carrot flavored shepherd's pie
Ratatouille
Purple potato,carrot and spinach croquettes
Chicken and sweet potato Tajine
Celeriac strips
Potato and Reblochon cheese-topped dish
Leek and celery stalk fricassee
Pan-fried zucchinis,tomatoes and onions
Pork hotpot with cabbage
Cabbage pizza
Auvergne hotpot
Sauerkraut salad
Cabbage lasagnes
Sauerkraut
Two cabbage and haddock hotpot
Agneau de 7 heures, lamb cooked for 7 hours
Beef carpaccio with raw button mushrooms and celery stalks
Beef Carpaccio with raw button mushrooms and celery stalks
Garbure : Bearnaise hotpot with vegetable broth
Tagliatelles with mushrooms
Buckwheat pancake with chitterlings sausage and stewed onions
Sea bream with tomatoes and fried potatoes
Moussaka
Lamb and mint terrine, rose wine
Elvers with garlic