写真素材の検索結果

Red mullet fillets and mussels and herbs

Pan-fried curried tuna

Pike with white butter sauce and sorrel

Mussels with Poulette sauce

Dogfish in Court-bouillon, caper sauce

Salt-cod a escondidinko

Raw mussels marinated in lemon juice

Mussels in curry sauce

Quenelles with Nantua sauce

Stuffed squid with parmesan and tomato sauce

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Aioli dish

Monkfish in vanilla sauce

Small casserole dish of grouper with urchin sauce

Spaghettis with seafood and tomato sauce

Sweet and sour pan-fried scallops with green peppercorns

Hot curried oysters

Sea bream with Guerande salt and sea spider

Mullet stuffed with herbs

Raw marinated fish Sushis on egg mimosa

Fish soup

Scallop casserole

Robuchon's oysters,scallops and caviar in creamy sauce

Red mullet fillets with citrus fruit

Salt-cod with Aioli

Mussels marinieres

Vitello tonnato

Steam-cooked halibut with diced vegetables and creamy sauce

Red mullet and vegetables wrapped in ham

Red mullet and mackerel fish soup

Small scallop sausages and foamy sauce

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod brandade

Seafood lasagnes

Salt-cod cooked in a banana leaf

Seafood Bouillabaisse

Salt-cod brandade

Smoked salmon purses with salmon roe

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Scallop and vegetable Nage

Cod with oysters

Plate of smoked salmon

Salt-cod with leeks and black olives

Salt-cod a la biscaienne

Shellfish soup

Potuguese-style pan-fried salt-cod

Lobster with fruit and curry sauce

Thinly sliced scallops with bechamel sauce

Express Bourride with fennel

Spicy John Dory fillet

Pan-fried squid with Espelette peppers

Bass in salt crust

Cod with saffron sauce

Red mullets with fennel

Chicken wings with mustard sauce

Oyster tartare with vinegar

Cockles Marinieres with fine herbs

Oven-baked trout with button mushrooms

Blue fish en cotriade

Cauliflower emulsion with mussels

Red mullet Parmentier

Eels with potatoes

Spicy potatoes

Beef carpaccio with raw button mushrooms and celery stalks

Beef with broccoli and sesame seeds cooked in a wok

Garbure : Bearnaise hotpot with vegetable broth

Knuckle of veal with fennel and tomato sauce

Red mullets a la livournaise

Fish with tomato and ginger sauce

Spaghettis with mussels

Dab fillets with Champagne sauce

Mackerel fillets and apple salad

Catalan-style paella with mussels

Braised red mullet and gambas with artichoke hearts

Pan-fried calamaries with peppers, basil sauce

Mouclade

Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Bass with fennel

Smoked salmon with asparagus and poached egg

Red pepper stuffed with fish and seafood

Rolled sole fillets with cucumber quenelles

Rolled sole fillets stuffed with mousserons

Sole fillets with carrots and fennel

Mussels with spinach stuffing and coarse salt

Small casserole dish of Escabeche mussels

Sliced braised gammon with Madere sauce

Vegetable Bohemienne with anchovy sauce

Pike Quenelles

Small casserole dish of cod in garlic sauce

Rolled fish fillets with tarragon and cream sauce

Thai-style shrimp curry,beef with cashews

Roast pollock with vanilla

Bass with fennel

Rock fish saffron soup

Mussel and fennel salad

Scallop and leeks cooked in their shell and sealed with pastry

Spicy oyster fritters

Brandade from Nimes

Red mullet fillets with grelot onions

Red mullet fillets with artichokes and morels

Squid stuffed with rice and herbs

Tuna steak with herbs and potatoes

Marinated bass carpaccio

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Green tagliatelles with haddock

Ink squid pasta with calamaries

Bouillabaisse

Grilled tuna steak with sweet corn and dill

Salmon tartare

Lamb blanquette with Pauillac wine

Plate of smoked fish and toast

Fish and red pepper tartare

Potted mackerel

Squid stuffed with Bruccio

Tuna and egg Brick

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Algerian-style fried anchovies

Anchovy pizza

Batavia,onion and smoked herring salad

Plate of smoked fish

Poached skate with butter sauce

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Oysters from Cancale

Stuffed crab claws

White haricot bean and shellfish soup

Scallops with spinach

Scallop salad

Seafood pizza

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Fusillis with scallops and button mushrooms

Mouclade

Oysters a la charentaise,samphires

Cockle chowder

Scallops with chicory

Shellfish au gratin

Fish soup sealed with pastry

Marinated pork with cockles

Oyster soup

Mouclade

Scallop salad

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Pan-fried scallops with leeks

Cockles with citronella

Chicken Paupiettes with shellfish gravy

Sliced chicken breast with three condiments

Veal Blanquette

Poached eggs with streaky bacon and sauce

Steam-cooked vegetables with yoghurt sauce

Cream of pistachio soup with pepper

Indian-style lamb curry

Caramelized pleurotus mushrooms

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Chicken Madras curry

Tzatziki

Country pate

Asparagus with Maltese sauce

Rabbit with mustard sauce

Seafood Navarin cooked with Chablis

Parpadelles with hare sauce

Pig's trotters terrine

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets on a bed of tomato sauce

Poutargue mullet roe caviar

Crab with fennel

Pan-fried gambas and chicory with honey

Spicy fried gambas

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Sole fillet with squid ink sauce

Scallops with young broad beans

Stuffed squid

Pigeon with Dublin Bay prawns and salsifies

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Stuffed crabs a la Mornlay from Brittany

Thai -style grilled gambas

Hare a la royale

Elvers with garlic

Red mullet with sliced button mushrooms cooked in wax paper

Scorpion fillets a la barigoule