Cream of mousseron soup
Cream of green asparagus soup
Cream of chicory soup with brown shrimps
Broth with vermicellis and vegetables
Cream of pea soup with diced bacon
Cream of pistachio soup with pepper
Cream of pumpkin
chestnut soup
Provencal stew with chanterelles
Parasol mushroom quiche
Truffle in pastry crust
Cream of zucchini soup with fromage frais and coriander
Cream of mushroom soup with walnuts
Cream of mushroom soup
Cream of pumpkin soup
Cream of pumkin soup
Cream of chestnut soup with a ricotta quenelle and paprika
Stuffed mushrooms
Greek-style mushrooms
Quail with chanterelles
Mushrooms stuffed with chanterelles and button mushrooms
Auvergne cabbage hotpot
Cabbage stuffed with beef
Pears stuffed with goat's cheese and fresh goat's cheese
Cantal cheese soup with dried fruit bread
Zucchini soup
Carrot and garlic soup
Parmentier soup
Pan-fried chanterelles and ceps
Soba vermicelli soup with seitan and mushrooms
Sweetbreads with morels in creamy sauce
Young partridge with grapes
Onion soup
Pumpkin and chestnut soup
Cream of pumpkin soup with mussels and cheddar
Capon from Janze with stuffing
Cauliflower and pear puree
Pumpkin soup
Waitress carrying a soup tureen with pumpkin soup
Soup tureen with pumpkin soup in a luxurious decor
Sauteed squid and mushrooms
Sauteed noodles with dried mushrooms
Lobster and mushroom soup
Chestnut and Half free morel soup
Brussels sprouts with diced bacon and chestnuts
Dish of pork chops with lentils and apples
Scallops with apples
Harira,Moroccan soup
Sauteed pork and broccoli with sweet and sour sauce
Cream of mushroom soup with sage
Button mushroom soup
Pea soup
Vegetable soup
Cucumber veloute
Partridge with lentils
Minestrone
Bouillabaisse
Lobster bisque
Gaspacho
Andalusian gaspacho
Spring minestrone
Cream of cep soup
Porcini mushroom sabayon, truffle sabayon and horseradish sabayon
Aveyron veal Paupiettes stuffed with mushrooms
Mushrooms stuffed with diced bacon
Duck and wild mushroom Parmentier
Small turkey stuffed with chestnuts and grapes
Duck foie gras with grapes
Assorted creamed soups
Mushroom risotto
Thick slab of beef with broccoli flan
Bowl of mushrooms
Lamb chops with beans and shiitakes
Veal round fillet with mousserons
Thinly sliced pork with pleurotus mushrooms
Cooking the vegetables
Beef sate with black mushrooms
Pork filet mignon with apples and prunes
Mashed mushrooms
Pike-perch roast with cloves of garlic
Curried lamb meatballs
Autumn soup
Small stuffed pumpkin
Spinach soup with poached egg
White haricot bean and shellfish soup
Pea soup with croutons
Haddock and cabbage soup
Creamy pumpkin soup
Creamy bean soup
Oxtail and bulghour soup
Cream of watercress soup with salmon
Cockle chowder
Oat and vegetable soup
Pistou soup
Thai-style crab soup
Endive soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Caldo verde
Shellfish soup
Mussel soup
Oyster soup
Lentil soup with sorrel
Tourain soup
Rock fish saffron soup
Fish soup
Corsican chicken soup
Scottish haddock soup
Scallops with ceps
Mashed pumpkin
Pureed pumpkin
Carrot soup
Angel hair pasta soup and quenelles
Pot-au-feu
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Vaucluse lamb stew
Chicken with mushrooms
Quail
Pigeon Pastilla
steamed cabbage and haddock in yellow butter
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Cream of squash with thinly sliced truffles
Button mushroom carpaccio with red pepper
Cep carpaccio
Chinese soup with black mushrooms
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Macaronis with button mushrooms
Linguine with chanterelles
Scallops with chanterelles
Risotto with truffles
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Roast beef with mushroom sauce
Fricando,veal in sauce
Poached egg with pak-choi cabbage saute
Thick piece of doe with cranberries
Slicing the button mushrooms
Pan-fried vegetables and Ganxet beans
Lentils with haddock and raisins
Doe fillet and pear and red wine mini charlotte
Cream of Jerusalem artichokes with truffles and chanterelles
Watermelon gaspacho
baby rabbit stuffed a la toscane
Raviolis in tomato and garlic sauce with olives
Cauliflower puree with peanuts
Martinique tuna stew
Rich game stew
Ajoblanco,garlic and almond soup
Veal and potato stew
Tourin : traditional soup from the Perigord
Duck's breast stuffed with figs and citrus fruit
Goose with spices,chestnuts and pears
Consomme with marrow
Mushroom Fricasse
Stuffed capon with autumn fruit
Soup with pasta stuffed with pork and truffles
Cream of tomato soup with mushrooms
Button mushrooms with garlic
Country scrambled eggs
Button mushroom pizza
Button mushrooms with spanish ham
Scrambled eggs with mushrooms
Monkfish wrapped in bacon and truffles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Rabbit fricassee cooked with cider vinegar
Rabbit fricassee with mushrooms
Rabbit with mustard sauce
Filet mignon with broccolis
Dublin Bay prawns with fennel and spicy sauce
Cod fillet with currant sauce and pasta
Morels in creamy sauce
Mussel soup with gruyere
Cucumber,tomato and Dublin Bay prawn soup
Mussel and saffron soup
Giraumon soup with Creole rice
Creamed jerusalem artichoke soup
Mushrooms with mojo hot peppers
Bass with cabbage and hedgehog mushrooms