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Roast cod with braised chicory and beer sauce

Roast tuna with vegetables, white wine from the Oc area

Roast cod with onions

Braised roast pork

Roast veal with wild asparagus

Roast veal with cabbage

Roast pork shoulderblade bone with cabbage

Stuffed roast pork

Roast lamb with Shoyu et Mirin sauce

Roast veal braised in milk and garlic cooked in a casserole dish

Filet mignon with chicory and diced bacon

Roast goose with salsifies

Roast chicken

Roast pork cooked with milk

Roast beef in pastry crust

Grilled duck with turnips

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Beef with roast onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Duck breast with figs

Roast pork with grapefruit

Chicken a la catalane

Roast shoulder of lamb

Roast leg of lamb

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pollock with vanilla

Roast pork with milk sauce

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Roast leg of lamb with rosemary

Roast pork with garlic

White sausage with truffles and roast bananas

Roast potatoes with almonds

Roast tuna with stewed fennel

Salt-cod with Maroilles and white beer

Duck breast fillets with roast peaches

Roast veal with orange

Oven-baked roast pork with rosemary

Sliced roast pork with mustard sauce

Roasted monkfish with olives and vegetable tagliatelles

Roast doe

Glass of white beer

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Rabbit cooked with beer, lemon and sage

Roast pork with dried apricots

Roast chicken with garlic

Roast milk-fed pork with small onions

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Beer-flavored traditional french onion soup

Roast guinea-fowl with beer and shallots

Roast pork with prune and beer sauce

Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer

Roast pork with caper sauce

Roast quail with Port sauce

Roast salmon with licorice sauce

Roast-shaped smoked salmon

Roast beef in pastry crust

Roast turkey with chestnuts

Roast pork with prunes and nutmeg

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Sliced veal roast with chanterelles

Roast monkfish with lemon

Fried cod Goujonnettes with herbs

Slices of roast pork

Sliced chicory and smoked salmon salad

Pork with artichoke hearts and beer sauce

Grilled meat

Grilled sardines

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Grilled swordfish a la Romaine

Griiled beef steak from Camargue with Pastis sauce

Grilled eggplants

Grilled Andouillette

Raw roast beef with a bottle of red wine

Braised chicory

Chicory and Maroille gratin

Filet mignon Medaillons cooked in brown ale

Braised chicory with orange

Braised chicory with orange

Braised chicory with honey and orange

Piece of pollock with mushrooms and beer sauce

Foie gras with potato crisps and a glass of red beer

Scallops

Grilled vegetable terrine

Grilled lamb chops with parsley butter

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled bass with apricot chutney

Grilled salmon and risotto with mussels

Potatoes

Veal with white sauce,braised chicory and zucchinis

Roast guinea-fowl with apples

Duck Magret stuffed with ceps

Veal roast with pineapple

Rolled roast pork with cheese

roast chicken in salt crust

Stuffed roast veal with dauphine potatoes

caramelized roast tuna with spices (topic: caramelized cooking)

Roast spiny lobster medaillons with eggplant rougails

Roast chicken legs

Sliced squid flambe with Lambic

Beef chuck cooked in a casserole dish with brown ale

Langoustines with white butter sauce

Monkfish wrapped in lettuce leaves with beer sauce

Cod in beer sauce

Beer menu

Cooking the chicory

Smoked salmon with zucchinis and a glass of beer

Chicory and trumpet mushroom cheese-topped dish

Chicory Tartiflette

Beef Entrecote with vegetables

Monk fish stuffed with salmon

Chicory, ham and cheese-topped dish before cooking

Monkfish rolled in cabbage

Cabbage and wheat roll

Chicken on the spit

Roast garlic heads

Raw turkey roast

Baked apple with dates

Oven-baked quince

Raw roast veal

Garlic roasted in the oven

Suckling pigs on the spit

Suckling pigs on the spit

Gravy in a dish

Tie with a string the veal roast

Raw tied veal roast

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Ingredients for roast duck Magret

Raw veal roast

Carving a roast chicken

Roasted prickly pears

Tomatoes cut in half on a baking tray

Raw veal roast

Tamarillos roasted with vanilla

Raw veal roast

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Roast chicken

Roast chicken

Roast figs with vanilla-flavored custard

Roast bananas and pears with coconut milk

Raw roast pork

Raw roast veal

baked apples with redcurrants (topic : winter fruits)

Raw roast veal

Rolled roast beef stuffed with spinach

Vanilla-flavored roast bananas

Raw roast pork

Rabbit cooked with beer and vegetables

Rabbit cooked in beer and juniper berries

Roast veal with shallots and five peppers

Carbonnade flamande

Beer menu

Giblets with chicory

Baked chicory with Gouda

Scallops with chicory

Scallops with chicory

Glazed chicory with orange

Two chicory and apple salad

Chicory and Fourme d'Ambert savoury crumble

Pan-fried gambas and chicory with honey

Chicory and ham cheese-topped dish

Cream of chicory soup with brown shrimps

Cauliflower cheese-topped dish with rose wine

Chicory, apple and walnut Reblochon cheese-topped dish

Soft chicory with wild mushrooms in cream sauce

Honey braised chicory and gambas

Chicken saute with mustard

Duck cooked with beer and button mushrooms

T.V dinner with a portion of pizza and a glass of beer

Piece of cod caramelized with miso, cauliflower

Pig trotters with shrimps

Mushroom omelette

Tripe nems

Chicken roll with Dublin Bay prawns

Rolled and stuffed eggplants

Vanilla-flavored rolled trout with tomatoes

Chicken wrapped in leeks,balsamic sauce

Revisited crab lasagnes

Rolled turkey escalopes with lemon zests

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Chicory and bacon wraps

Sliced roast beef with herb crust

Duck's breast with roast pears and mangoes

Roast young cockerel with kiwis and dried fruit