Poulard hen and truffle Parmentier
Cottage pie with truffles
Mini duck Parmentier with truffles
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast Mallard duck with mushrooms
Coq au vin
Chicken with mushrooms
Poulard hen cooken with yellow wine and mushrooms
Duck magret sprinkled with dried fruit
Ancenis chicken Parmentier
Sweet potato and duck Parmentier
Lamb saddle en chevreuil
Chicken Parmentier pie
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
A chicken leg with potatoes and mushrooms
Capon with white grapes and Port and white wine sauce
Duck Hachis Parmentier
Lumaconis stuffed with capon and truffles
Quail with morels
Quail and artichoke bases with chanterelle mushrooms
Monkfish with cabbage and smoked duck breast
Duck Magret with ceps,walnuts and spices
Roast chicken with figs ( step by step : final)
Stuffed roast chicken with garlic
Chicken and tagliatelli with Morel mushrooms
Duck Magret stuffed with ceps
Duck and wild mushroom Parmentier
Duck Magret with grapes and sweet wine
Free-range quail with artichokes and chestnuts
Slicing the roast duck magret
Turkey pumpkin ragout under the potato dome
A goose leg with sauerkraut and a potato dumpling
bass with potato puree and chanterelle mushrooms
Stuffed chicken breasts
Chicken and mushrooms in Riesling suace
Gers chicken casserole
Poularde de Bresse,creamy chanterelles and potato blinis
Slicing the mushrooms
Capon from Janze with stuffing
Chicken stuffed with Roquefort
Roast duck with cherries
Game barbecue outdoors
Guinea-fowl supreme and red grape casserole
Minced duck and spinach Hachis
Chicken in cep sauce
chicken breast with figs
Roast capon with pears and kumquats
Shredded chicken with fennel
Pigeon Supreme with cardoons
Roast turkey with chestnuts
Turkey with chestnuts
Crunchy Foie gras and chanterelle Pannequets
Guinea-fowl with chanterelles
Sliced turkey breast with mushroom risotto
Guinea-fowl with romanesco cabbage
Moroccan-style Leg of lamb
Shoulder of lamb with garlic and patatoes
Preserved duck and mustard Parmentier
Chicken,pear and onion Parmentier
Sliced chicken breast with turnips,oranges and pears
Duck and celeriac Comte cheese-topped dish
Stuffed capon
Duck Parmentier
Steam-cooked chicken breast with marow-bone and vegetables
Ancenis chicken with potatoes,almonds and carrots
Roast chicken with garlic
Grilled chicken with spices,potato and onion salad
Diced chicken with apple wedges
Baked stuffed potato
Bresse roast chicken
Roast chicken with apples and potatoes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken,potato and diced bacon stir-fry
Chicken legs with potatoes and sage,grilled with cheese
Chicken and grapefruit brochettes
Roast chicken, potatoes and gravy
Tandoori stuffed potatoes
Crushed potatoes with Foie gras
Cod Parmentier
Foie gras Parmentier
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Fried pheasant with potato salad
Poulard hen with mead
Duck magret with mashed potatoes
Leg of lamb in rosti Crust
Chicken breast with orange and saffron
Duck and quince Tatin tart
Turkey stuffed with dried fruits
Duck's breast stuffed with figs and citrus fruit
Duck magret with fresh figs and fig alcohol
Capon with duchesse potatoes
Chicken and vegetable Tajine
Pork sausages with broccoli and Ratte potatoes
Leg of lamb with pears
Roast goose on honey with apples and curls
Chicken with pink garlic
Roast chicken with chips on a silver trolley
Poulard hen with vanilla-flavored creamy sauce
Littleneck clams en escabeche
Chicken with dried fruit
Turkey and apple rolls
Baked apple stuffed with chicken
Chicken,quince and almond Tajine
Chicken Yakitoris coated with peanuts
Stuffed capon with autumn fruit
Apple and chicken crumble
Roasted chicken with a walnut crust and potato wedges
Mashed potato bake with minced chicken fillet
Capon Paupiette with mushrooms
Glazed duck with orange and prunes
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Macaronis with duck's breast,mushrooms,truffles and oregano
Turkey fricasse with foie gras
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
capon fazzolettini with white Alba truffle
Quail
Fillets of duck with dried mushrooms
Leg of guinea-fowl
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Guinea-fowl with chanterelles and stewed apples
Sliced turkey breast with peppers
SautUed quail with chanterelle mushrooms and young onions
Goose with spices,chestnuts and pears
sliced chicken breasts Indian-style
stuffed turkey
Rabbit with black trumpet mushrooms
Roast pigeon,potato cake and chanterelles
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Hahnchenkeulen mit Kartoffeln, Zwiebeln und Pilzen
Mashed pumpkin with apples and sliced duck breasts
Young pigeon with dried fruit
Duck's breast with roast pears and mangoes
Duck's breast with poached pear and cinnamon
Duck magret with orange and pumpkin
Young pigeon with apples
Medium duck breast with red wine sauce and potato fritters
Quail fricassee with raisins and semolina
Pheasant,whisky and cabbage a l'etouffee
Sliced duck breast with white cabbage and walnuts
Guinea-fowl and quince fricassee with wild rice
Duck steak with chestnuts and red cabbage
Lamb knuckle joints with vegetables in a casserole dish
Roast turkey with potatoes for Thanksgiving
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
White sausage with apples
Duck magret with oranges
Sauteed chicken with sugar peas
Young cockerel with peas,broccolis and sugar peas
Mashed sweet potatoes with chicken breasts
Stuffed capon with chestnuts and apples
Chicken Basquaise
Duck and potato Hashis
Duck leg with pan-fried potatoes and diced bacon with cream
Confit leg of duck with sauteed potatoes
Breaded duck leg
Duck Magret with cocoa
Goose with vegetables
Stuffed leg of chicken and potato and herb Rostis
Duck and vegetable Hachis
Ingredients for the stuffing
Duck gizzards with potatoes
Duck breast with pan-fried potatoes
Stuffed goose with potatoes and apples
Duck conserve with potatoes
Duck leg with artichokes and diced bacon
Duck magret with sauteed potatoes
Grilled chicken with raspberry vinaigar sauce
Duck breast with dried apricots and mashed potatoes
Hot and cold chicken breast with truffles,and pressed spinach cube
Duck and polenta Parmentier
Carving a capon with cabbage
Chicken brochette with Chinese cabbage
Chinese cabbage with chicken
Monkfish wrapped in bacon and truffles
Turkey stuffed with prunes,pinenuts,apples and truffles
Pike-perch fillet with truffles and homemede mashed potatoes
Crunchy caramelized sweet potatoes
Rabbit fricassee with mushrooms
Poulard hen breast with creamy sorrel
Poulard hen in flaky pastry crust
Stuffed poulard hen with dried fruit
Pan-fried foie gras with figs
Roast chicken with oregano
Roast chicken legs with olives
Chicory turban with chicken and curry
Chicken and dried fruit
Capon and figs with saffron
Chicken and pear curry
Pan-fried chicory with chicken and peanuts
Roast young cockerel with kiwis and dried fruit
Roast capon with citrus fruit and figs
Slicing a stuffed roast chicken
Risotto with chicken
Chicken cooked with Coca-cola
Chicken breast stuffed with morels