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Eggplant cannelloni with fresh goat's cheese and cep filling

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Eggplant,vegetable and bacon rolls

Puzzle-shaped zucchini puree with goat's cheese

Stuffed eggplant

Potato and goat's cheese tart

Potato and goat's cheese savoury tart

Rabbit Paupietttes with goat's cheese and fresh mint

Artichoke,streaky bacon and goat's cheese open sandwich

Goat's cheese Raclette

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Provencal-style goat's cheese savoury tart

Eggplant,tomato and goat's cheese Empanadas

Eggplant and mozzarella cannelloni

Rabbit skewer with zucchinis and feta

Fish fillet topped with crumbled feta

Mild goat's cheese and almond cake with fig jam

Artichoke and feta Cannellonis

Roquefort pizza

Spaghetti nest with rocamadour cheese

Eggplant and cream cheese terrine

Linguine with goat's cheese,courgettes,olives and mint

Cheese and coriander filo pastry pies

Artichoke mash with goat's cheese

Cucumber and fresh goat's cheese appetizers

Peeled tomatoes stuffed with fresh goat's cheese

Eggplant and goat's cheese Aumoniere

Duck Magret stuffed with ceps

Vegetables with beef stuffing

Eggplants stuffed with tomatoes and olives

Baked toamto stuffed with veal

Cep risotto

Cep, coppa and parmesan savoury tart

Eggplant lasagnes

Artichoke hearts with shrimps and goat's cheese

Chipiron and mussel parmesan and goat's cheese-topped dish

Grouper with majorero cheese and pureed avocado au gratin

Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad

Rabbit stuffed with goat's cheese

Hot breaded goat's cheese on a bed of mixed lettuce

Cherry tomato and goat's cheese bake

Pennoni with eggplants and tomatoes

Zucchini and onions stuffed with Broccio

Goat's cheese covered with crushed almonds

Stuffed tomatoes

Courgette cannellonis

Cep carpaccio

Faisselle with summer fruit

Tuna taratre with Faisselle

Goat's cheese and dried fruit tartare

Selection of five varieties of fresh cheeses

Fresh goat's cheese

Fresh cheeses and fresh goat cheese

Fromage frais,mozzarella,goat cheese,feta and faisselle

fromage blanc in draining basket (topic : cottage cheese)

fontainebleau (topic : cottage cheese)

Fennel stuffed with fresh goat's cheese and lemon zests

Selection of cheeses

Fresh goat's cheese

Cep savoury tart

Fondue Savoyarde with ceps and Roblochon

quail stuffed with fromage frais

Small cep and rosemary brochettes

Beef with spaghetti-shaped zucchinis

Chicken,cep and white wine fricassee

Steak topped with goat's cheese

Stuffed tomatoes

Stuffed tomatoes

Stuffed round zucchinis

Chicken livers with tomatoes

Leg of lamb with tomatoes and garlic

Eggplants with cheese

Pork and eggplant brochettes

Preparing the stuffing

Courgettes stuffed with goat's cheese and raw ham

Picnic with fusillis,zucchini and ricotta salad

Scallop and cep individual casserole

Thick round fillet of pork with ceps

Roast capon stuffed with ceps

Salmon and spinach cannellonis

Pan-frying boletus mushrooms

Lamb,eggplant and confit citrus Tajine

Cold conserve of goose and eggplant rolls

Scallops with ceps

Ceps marinated in oil

Pan-fried foie gras with eggplants and nectarines

beef and zucchini Parmentier

Coppa and goat's cheese sandwich

Chicken in cep sauce

Rabbit and boletus mushroom risotto

Rabbit and boletus mushroom risotto

Fresh herb raviolis

Tomato,faisselle and basil

Goat's cheese appetizers

Cucumber and cheese salad with mint and pink peppercorns

Tomato and goat's cheese layer

Timbale of fresh goat 's cheese with pesto and tomato

Grilled goat's cheese and diced tomatoes on toast

Tomatoes stuffed with surimi and goat's cheese

Zucchini and feta rolls

Ricotta and asparagus raviolis

Casserole dish of mozzarella and confit eggplants

Rolled and stuffed eggplants

Roast leg of lamb and flageolet beans

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Meat raviolis

Christmas minced meat and truffle Cannellonis

Red peppers stuffed with tuna

Tournedos Rossini with goat's cheese and plum chutney

Pumpkins stuffed with potatoes and blood sausages

Tomatoes stuffed with Sainte-Maure and diced bacon

Oriental -style eggplant rolls

Tacconi with eggplant pistou

Eggplant timbale with mesclun

Red peppers stuffed with feta

Eggplant,tomato and onion tart

Eggplant,zucchini and tomato bake

Potato and eggplant Thaly and lentil dish

Eggplant,tomato and olive savoury Charlotte

Zucchini and eggplant cheese-topped dish

Fricando,veal in sauce

Scallops with ceps and leeks

Ceps with chopped parsley

Thinly sliced fried ceps

Stuffed mushrooms

Monkfish Piccata with pan-fried ceps

Sliced grilled white sausage with ceps

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Cannelloni with mince filling and mozzarella sauce

cannelloni (subject: pasta)

Stuffed eggplants

Roast spiny lobster medaillons with eggplant rougails

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Ostrich steak with pan-fried ceps and grapes

Capon Paupiette with mushrooms

Onions stuffed with ratatouille

Pennettes with shrimps

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Eggplant and Parma ham cheese-topped dish

Veal escalope with fromage frais and button mushrooms

Boiled ham and cream cheese rolls

Vialone nano rice risotto with ceps

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Penne bolognaise

pan-fried foie gras with bacon and tagliatelle

Rabbit in mustard sauce and tagliatelles

Linguinis, fromage frais and dried fruit tart

Young goat with spring vegetables

Young goat and sorrel casserole

Young goat a la poulette

Lamb chops with vermicellis

Veal and tomato lasagnes

Apple and goat cheese mille-feuille with wild fruit coulis

Cheeseboard

Small cheese platter

Cannellonis stuffed with chards

Veal,green pepper and feta rolls

Faisselle mixed with peppers

Cabecou marinating in olive oil and thyme and garlic

Fresh goat's cheese with garlic and herbs

Fried mozzarella balls,eggplant and tomato appetizers

Cheeses under a glass dome outdoors

Lamb chops with summer vegetables

Cabbage stuffed with beef

Veal roast cooked in the oven

Sewing the chicken with cooking string

Carving a leg of lamb with herbs

Venitian-style veal's liver

Capon from Janze with stuffing

Leg of lamb with spring vegetables

Stewed shoulder of milk-fed lamb with apricots

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Beef sirloin steak with Bercy sauce

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Venison chops with quince

Christmas stuffed capon with truffles and chestnuts

Knuckle of veal with fennel and tomato sauce

Blood sausage with fruit

Marrow-bone

Roast pheasant leg with cabbage and diced bacon

Stuffed capon with chestnuts and apples

Sliced chicken breast with three condiments