Chorizo,ham and mushroom pizza
Chorizo cooked with red wine
Conchiglionis and Chorizo gratin
Specialities from Lyon
Pasta with diced ham and tomatoes
Omelette with chorizo
Raclette with mozzarella
Tomato Fondue and cold cuts
Small casserole dish of veal muzzel with Chorizo and raw ham
Chicory and ham cheese-topped dish
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Tagliatelles with raw ham
small monkfish roasts with Chorizo
Squid and Chorizo fricassee
Scrambled eggs with beans and Chorizo
Spanish ham croquettes
Fancy ham sandwiches
Ham and cheese sandwich
Button mushrooms with spanish ham
Parma ham and melon sandwich
Tagliatelles with leeks and raw ham
Scrambled eggs with peppers and raw ham
Leek and Bayonne ham cheese-topped dish
Sausage in brioche crust
Monkfish, chorizo and bacon skewers
Puntalette with sweet onions and pancetta
Goose confit
Easter bread nest filled with knuckles of lamb and herbs
Cep, coppa and parmesan savoury tart
Goose confit with rosemary
Lentil cake with chorizo and cream sauce
Waffles with cream cheese and raw ham
Plate of slices of boiled ham
Eggplant and Parma ham cheese-topped dish
Chorizo,pork backbone, mushroom skewer
Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce
Cooked peas with ham
Tomato crumble with mussel and chorizo brochettes
Crozets with diced ham,butter and thyme
Boiled ham rolls a la nicoise
Sliced Chorizo
Cassoulet
Preserved duck Cassoulet
Stuffed leg of Bresse chicken
Chorizo,cherry tomato and lettuce sandwich
Pan-fried pasta with zucchini,tomatoes and Chorizo
Chorizo and herb Tortilla
Sauerkraut
Camargue rice with chorizo and vegetables
Caprichosa pizza
Scallop and Chorizo brochettes
Still-life of a knuckle of pork and Chorizo
Coppa and goat's cheese sandwich
Chorizo mini sandwich
Salmon and leek gratin
Chorizo and fried quail's egg tartlet
Chorizo, bacon and egg open sandwich
Chorizo panacotta, Espelette pepper and marinated peppers
Slices of boiled ham with gherkins et curls of butter
Rigadou with dried sausages
Confit duck gizzards
Duck conserve with mushrooms
Potted meat savoury tart
Assorted dried sausages and raw ham
Slicing Chorizo
Mashed peas with minced ham and lettuce
Assortment of Catalan sliced dried saussiges
Mushroom and ham pie
Spanish dried sausages
Ham and mushroom mini pizzas
Ham and mushroom Reine pizza
Ham,cheese and mushroom savoury pancakes
Ham and mushroom Reine pizza before cooking
Mimolette Croustillants
Roquefort, Bleu des Causses and Perail terrine
Stuffed mushrooms
Selection of cooked pork meats and dried sausages
Spanish cold cuts
Chickpeas with Soudjouk
Ham and gruyere cheese sandwich
Dried mini sausages
Boiled ham and shell pasta Makis
squid,chorizo sausage and cherry tomato appertizers
Fig and Chorizo small savoury cakes
Slices of dried sausage
Assorted tapas
Rosette de Lyon
Brasse dried sausage
Three mini dried sausages
Duck cracklins
Toasted muffin with a poached egg and white butter sauce
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Saucisson with truffles and potato salad with truffle and pistachio dressing
Small roast rabbit a la plancha
Raviolis with tomato sauce and Pancetta
Pasta with peas and smoked bacon
Sabodet with steamed potatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Pea,carrot,artichoke and smoked bacon casserole
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Jar of Saucisson de Lyon and potatoes
Andouille de Guemene with mashed potatoes
Cold cuts and toung sprout bagel sandwiches
Duck confit
Oven-baked fennel with bacon
Cassoulet Languedocien
Browning the diced bacon in a frying pan
Pan-fried green asparagus with spring onions and broad beans
Alsation Emmental salad
Choucroute
Potted duck and pickled vegetables
stuffed mushroom au gratin
Chicken and ham croquettes
Cheese and ham Feuillete
Slice of ham pizza
Monkfish and ham roast
Raw ham salad
Tomato,ham and cheese lasagnes
Serrano ham and chicken croquettes
Fusillis with ham and peppers
Pasta with mushrooms and ham
Ham and cheese pitta sandwich
Chicory with ham and cheese
Raw ham and raw vegetable club sandwich
Wrapping the leek with boiled ham
Root celery and raw ham puree
Pan-fried vegetables with spanish ham
Littleneck clams stuffed with Serrano ham
Raw ham and goat's cheese Galette
Conchiglioni,cherry tomato and raw ham skewers
Raw ham,walnut and roquefort mixed salad
Pasta with artichokes and Spanish ham
Alphabet pasta with ham and green asparagus
Orecchiette with raw ham and broad beans
White asparagus and ham cheese-topped dish
Penne with kumquats and raw ham
Fettucine with asparagus and raw ham
Boiled ham and melted Comte Japanese-style brochettes
Casserole dish of Crozets,raw ham and sage
Poached egg with potatoes,Brie and spanish ham
Courgettes stuffed with goat's cheese and raw ham
Mashed potatoes,soft-boiled egg and raw ham
Raw ham,cream cheese and fresh fig pizza
Boiled ham rolls filled with shell pasta with comte
Tagliatelles with avocado,raw ham and fried basil leaves
Pan-fried wheat with mushrooms
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Assorted Spanish cold cuts
Monkfish and chorizo sausage kebabs
Cod fillet with red peppers and Chorizo
Assorted cold cuts
Selection of dried sausages from Lyon
Slices of large dried sausage on a chopping board
Dried sausages
Rabbit in mustard sauce and tagliatelles
Lyon sausage and white haricot beans
Sahara Coucous
Pumpkins stuffed with potatoes and blood sausages
Mixed lettuce salad with white sausage
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Blood sausage with fruit
Plate of cooked pork meats
Cold cuts and crostinis
Sliced dried sausage
browning the chopped chorizo in a frying pan
Thinly sliced boiled ham
Pancetta and mushroom open-sandwiches
Slice of dried sausage,small onion and gherkin on a fork
Tagliatelles with sage and pancetta
Preparing the Choucroute
Slice of dried sausage
Fondue Savoyarde
Italian pasta salad
Leg of duck conserve with thyme
Selection of coddled eggs
Croque-monsieur toasted sandwich
Rolled veal and spinach
Wild pigeon a la bayonnaise
Raclette in a small casserole dish
Manhattan sandwich
Raclette and cold cuts
Hotpot with assorted sausages and chickpeas
Garnished Sauerkraut, wine and beer
morteau smoked pork sausage with lentils
Parma ham and cep sandwich
Rolls of boiled ham
Red mullet and vegetables wrapped in ham
Stuffed figs and Parma ham purses