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Roast pheasant leg with cabbage and diced bacon

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Roast pheasant with pureed peas

Pork filet mignon in pastry crust and pheasant pie

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Pheasant cooked with Riesling,rice,bacon and mushrooms

Leg of lamb with potatoes and garlic

Leg of lamb with mint sauce

Roast leg of lamb with garlic

Leg of lamb with roast potatoes

Pheasant with apples and garlic

Roast leg of lamb

Christmas roast lamb

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Easter roast leg of lamb with broad beans

Leg of lamb with tomatoes and garlic

Pheasant on toast

Pheasant cooked with grapes

Pheasant and dried apricot terrine

Pheasant hen with chestnuts cooked in a casserole dish

Venison chop with chestnuts and Brussels sprouts

Leg of lamb with spring vegetables

Leg of lamb with flageolet beans

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Frog's legs with morels

Raw frog's legs

Frog's leg soup

Stuffed leg of lamb in pastry crust

Carving a leg of lamb with herbs

Roast leg of lamb

Hot-cold pheasant

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Pheasant,whisky and cabbage a l'etouffee

Cabbage stuffed with beef

Salt pork with cabbage

Chicken drumsticks with Mexican salsa and crisps

Frog's leg in cream sauce

Roast leg of lamb with rosemary

Venison chops with quince

Roast leg of lamb

Cabbage stuffed with foie gras

Petit sale with cabbage

Brussels sprouts with diced bacon and chestnuts

Roast high leg of lamb with garlic and polenta

Roast leg of lamb with green and yellow beans

Glazed leg of pheasant with polenta and vegetables

Leg of lamb with cumin and coriander

Roast lamb with carrots and cabbage

Roast partridge wrapped in bcon with cabbage

Cabbage fondue with streaky bacon in white wine sauce

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Cabbage stuffed with salmon (topic : salmon)

Lentil and diced bacon salad

Raw chicken drumsticks

Oven cooked duck drumsticks

Dandelion salad with diced bacon and croutons

Pork hotpot with cabbage

Pork with cabbage

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Hotpot

Auvergne hotpot

Blood sausage,cabbage and apple purse

Sauerkraut

Sauerkraut

Lamb Couscous with white cabbage

Rabbit with sage wrapped in cabbage leaves

Roast quail with cabbage and juniper berries

Roast pork shoulderblade bone with cabbage

Lentil salad with diced bacon and chicken livers

Pasta with broccoli and smoked bacon

Rabbit Paupietttes with goat's cheese and fresh mint

Stuffed shoulder of lamb with potato cake

Robuchon's potato and streaky bacon cake

Red mullet fillets with vegetables and romanesco cabbage

Duck leg with artichokes and diced bacon

Cabbage and wheat roll

Haddock cooked in cabbage leaves

Polish-style cauliflower

Sauerkraut with Alsace wine

Cauliflower cheese-topped dish with rose wine

Haddock and cabbage soup

Cabbage pizza

Monkfish rolled in cabbage

Stuffed cabbage cooked in a cloth

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Sauerkraut salad

Cabbage lasagnes

Mouclade with cauliflower

Romanesco cabbage quiche

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Caldo verde

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cabbage and haddock tart

Stuffed cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Salmon and pleurotus mushroom cabbage rolls

Crayfish with spring onions and diced bacon

Roast chicken legs

Veal roast cooked in the oven

rabbit leg larded with bacon and cheese

Milk-fed veal's liver pricked with bacon

Venison with chinese artichokes

Stag with poppy seeds

Young goat with spring vegetables

Pigeon with sugar pea puree

Pigeon pie

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Pigeon with Dublin Bay prawns and salsifies

Hare a la royale

Parpadelles with hare sauce

Duck's leg confit and rocket salad

Tomatoes stuffed with Sainte-Maure and diced bacon

Potato and goat's cheese savoury tart

Plate of leg of lamb with flageolet beans and carrots

Cooking a leg of lamb

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Stuffed leg of lamb

Shoulder of lamb with herbs

Eggplants stuffed with tomatoes and olives

Spinach and streaky bacon pie

Kigh Ha Farz,Breton leg of lamb

Salt-pork risotto

Lamb blanquette

casserole dish cooked pheasant

Pheasant fricassee with pearl onions

Cabbage and foie gras Paupiettes

Piece of cod caramelized with miso, cauliflower

Lamb Couscous with white cabbage

Preserved duck with red cabbage and apples

Roast veal with cabbage

Meatballs wrapped in cabbage leaves

Pigeon a la ficelle with foie gras

Venison fillet with pepper sauce

Artichoke,streaky bacon and goat's cheese open sandwich

Roast doe

Pheasant with stewed pumpkin and summer fruit

Cauliflower and vegetable makis et sushis

Cauliflower puree with peanuts

Steam-cooked cod fillet wrapped in cabbage

Beef steaks with pan-fried diced potatoes

Braised guinea-fowl with red cabbage and pears

Blood sausage with fruit

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Knuckle of veal with apples

Stewed shoulder of milk-fed lamb with apricots

Lyon sausage and white haricot beans

Beef sirloin steak with Bercy sauce

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Knuckle of veal with lemon

Chicken livers with tomatoes

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Potted mackerel

Caramelized pork spare ribs

Veal liver with polenta

Veal liver with orange

Chicken wings cooked with ketchup

Goat's cheese Raclette

Steak with potatoes and Bearnaise sauce

Marinated sliced chicken breasts with turnip salad

Whole cooked foie gras with white haricot beans

Red mullet and vegetables wrapped in ham

Mixed lettuce salad with white sausage

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Pan-fried foie gras with grapes

Rigadou with dried sausages

Spare ribs with grapefruit

Provencal-style goat's cheese savoury tart

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Venitian-style veal's liver

Knuckle of veal with fennel and tomato sauce

Venitian-style veal's liver

Vegetables with beef stuffing

Scallop and streaky bacon brochettes

Red cabbage,marinated herring and apple salad

Potato and goat's cheese tart

Roast shoulder of lamb

Giblets with chicory