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Penne with broccolis and anchovies

Penne with anchovies

Chinese noodles with anchovies and vegetable salad

Algerian-style fried anchovies

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Lasagnes with parmesan

Anchovy pizza

Penne with peppers

Pan-fried broccolis and cockles

Pennoni with eggplants and tomatoes

Seafood lasagnes

Green tagliatelles with haddock

Pasta with broccoli and smoked bacon

Tagliatelles with green vegetables

Cabbage lasagnes

Ricotta and asparagus raviolis

Pumpkin gnocchis

Spinach lasagnes

Zucchini and tomato lasagnes

Penne bolognaise

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Penne rigate with bechamel and parmesan

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne cheese-topped dish

Lasagnelles with yellow and red tomatoes and anchovies

Romans raviolis

Tagliatelles a la carbonara

Raviolis in tomato and garlic sauce with olives

Lasagnes

Spaghettis with mussels

Eggplant lasagnes

Toscani-style raviolis

Parma ham,pasta, parmesan and raviolis

Summer vegetable lasagnes

Picnic with tagliatelle salad

Revisited crab lasagnes

Eggplant,vegetable and bacon rolls

Sicilian-style spaghettis

Spaghettis with sausages

Spicy saffron spaghettis with vegetables

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

Big steam-cooked ravioli

Raviolis a la boscaiola

Spaghettis with seafood and tomato sauce

Tagliatelle pie

Meat raviolis

Filet mignon with broccolis

Mashed broccolis with feta

Tagliatelles with raw ham and rosemary

Vegetable Bohemienne with anchovy sauce

Rice and broccoli pyramid

Spaghetti with anchovies,chopped parsley and pine nuts

broccoli and parmesan bake (topic : broccolis)

Lasagnes with romanesco cabbage and broccolis

Marinated bass carpaccio

Caesar pappardelle with anchovies and bacon

raviolis au gratin

Walnut raviolis

Crab raviolis

Fresh herb raviolis

Shrimp raviolis with citronella

Crab raviolis with citronella

Preparing the cheeses

Penne all'arrabbiata

Thick slab of beef with broccoli flan

Broccoli and pimento savoury tart

Spaghettis alla marinara

Cooking spaghettis in a stewpot

Pasta with clams, anchovies and broccoli

Tomato, mozarella, olive and anchovy tart

Sicilian salad

Spaghettis with fish and leeks

Sauteed pork and broccoli with sweet and sour sauce

Sole Goujonnettes with broccoli puree

Veal and tomato lasagnes

Broccoli Fettuccini Alfredo in a Bowl

Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)

Pasta with coalfish

Roast capon with tagliatelles and Pommard sauce

Raviolis with sugar peas

Cooking pasta

Salmon and spinach cannellonis

Fish with tomato and ginger sauce

Conchiglie with broccoli and peppers

Pasta cheese-topped dish and a bottle of Jura wine

Pasta with roquefort

Carrot gnocchis

Pasta with asparagus and parmesan

Pasta with broccoli and parmesan

Pennettes with shrimps

Beef Carpaccio with parmesan flakes

Straining the pasta

Grilled tuna steak with sweet corn and dill

Lamb blanquette with Pauillac wine

Squid stuffed with Bruccio

Tuna and egg Brick

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Raw marinated fish Sushis on egg mimosa

Auvergne Truffade

Cooked trout

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Oriental-style stewed onions with carrots

Sauerkraut salad

Sauerkraut

Sauerkraut

Cauliflower and Cantal cheese-topped dish

Cooked plain pasta

Marinated salmon and warm potato salad

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Chicory, ham and cheese-topped dish before cooking

Tomatoes stuffed with soft-boiled eggs

Tomatoes stuffed with Sainte-Maure and diced bacon

Marinated peppers

Red peppers stuffed with cheese

Greek salad :tomato,feta,cucumber and olive salad

Spinach raviolis

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Seafood noodles

Asian noodles with beef

Bass carpaccio

Squid ink black tagliatelles

Pan-fried scallops and squid with squid ink tagliatelles

Zucchini stips with yoghurt sauce and dill

Celeriac strips

Sauteed noodles with dried mushrooms

Preparing Nepal raviolis with meat stuffing

Raviolis in tomato sauce

curried ravioli

Salmon and broccoli linguine

Spaghettis with guindilla pepper and garlic

Lasagnes

Tagliatelles with cherry tomatoes

Rabbit in mustard sauce and tagliatelles

Grilled zucchini lasagnes

Spaghettis with red hot peppers

Spaghettis with salmon and tomatoes

Fish sausage with green vegetables

Raw pumpkin and broccoli pasta

A slice of smoked salmon

Filet Mignon of pork with broccolis

Festonati with tuna,celery and cherry tomatoes

Pink sea bream cooked in coarse salt crust

Ham in pastry crust

Turbot fillets with zucchini and carrot tagliatelles

Ink squid pasta with calamaries

Penne alla pugliese (Penne with broccoli and chili peppers)

Potatoes in salt crust

Conchiglie stuffed with ricotta,broad beans and green asparagus

Cheesy pasta dish on a table with ingredients

Green tagliatelle with broccoli, ham and peppers

Sea bream carpaccio with wild asparagus

Macaronis with peppers and olives

Loin of lamb in dried fruit crust and cherry tomatoes

Preparing the stuffing

Raw spinach and smoked salmon salad

Pasta ready to be cooked

Squid risotto with ink and peas

Cod with with creamy watercress sauce,boiled potatoes and carrots

Salmon carpaccio with dill

Vitello tonnato

Smoked salmon purses with salmon roe

Plate of smoked salmon

Fresh sardines with onions,tomatoes and zucchinis

Sole fillets with carrots and fennel

Halibut,pepper and onion brochettes

Orecchiette pasta with cauliflower, anchovies and tomatoes

Tuna cooked with white wine and tomatoes

Cep risotto

Salt-pork risotto

Risotto with parmesan

Stuffed tomato,stuffed potato and artichokes

Roast lamb with carrots and cabbage

Bowl of Chicken and Broccoli Penne

Kipper and potato gratin

Portions of pizza

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Cantal cheese soup with dried fruit bread

Roast leg of lamb and a decanter of red wine

Fried eggs

Cheese souffle

Poached eggs with streaky bacon and sauce

Cheese quiche

Aligot

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Scrambled eggs with truffles

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Lamb and yoghurt bake

Glass of white beer