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Carrots glazed with orange juice

caramel spare ribs with orange

Snapper fillet with vegetables

Peas and carrots with diced bacon

Jellied vegetables

Piece of cod with spring vegetables

Pork with green and white asparagus

Pork filet mignon with orange

Lamb with spring vegetables

Cooked carrots with raisins and cumin

Stewed spring vegetables

Petoncle scallops caramelized with kumquats

Coating the roast with the gravy

New potatoes with olives

White tuna with citrus fruit juice and capers

Monkfish with spinach and tomatoes

Spinach and streaky bacon pie

Ingredients

Stewed rabbit with carrots and celery

Veal and coconut blanquette

Chopping the vegetables

Spinach raviolis

Piece of cod with white butter sauce and thin carrot strips

beef stew with carrots

Pan-fried mushrooms with almonds

Cod with carrot puree and green olive omelette

Crab Croustillants

Beef chuck with carrots and sauce

Pureed carrots and orange

Thick piece of beef with roquefort butter and mushroom fricassee

Steam-cooked carrots with a nut of butter

Sole Goujonnettes with broccoli puree

Creamed spinach

Raw mussels marinated in lemon juice

Chicken Paupiettes with shellfish gravy

Chicken with coconut sauce

Beef stew with carrots

Bass with asparagus and sugar peas

Green asparagus with parmesan flakes

Young goat with spring vegetables

Roast shoulder of lamb and broad beans

Rice with spring vegetables

Spring vegetable savoury tart

Dandelion salad with diced bacon and croutons

Veal with spring vegetables

Veal rib roasts with carrots

Raw mackerels with onions ans carrots

Roast lamb with carrots and cabbage

White haricot baked beans with carrots

Sole fillets with carrots and fennel

Chicken breast with herbs

Red mullet fillet with carrot and orange mousse

piece of salmon with tagliatelle carrots

King gambas roast with maple syrup,asparagus and steamed carrots

Roast rabbit with spring vegetables

Chicken with peas and carrots in creamy sauce

Confit carrots with coconut milk gratin

Roasted sea bream with lemon and fennel

Scallops with citrus- fruit

Pan-fried carrots

Glazed chicory with orange

Tuna with violets, tomatoes and raspberries

Indian-style spicy vegetables

Small casserole dish of lamb and carrot stew with oregano

Beef skirt with shallots

Beef and carrot stew

Milotier steak

Lamb navarin

spring cabbage (topic : classical dishes)

Quenelles with vegetables

Grilled salmon steak with vegetables and carrot flan

Curried fricasse

Veal stew with fennel and carrots

Stewed dried beans with herbs and carrots

Pan-fried vegetables with garlic

Raw carrots,potatoes and small onioons

Chicken and coconut milk curry

Thick slab of beef with broccoli flan

Carrot puree

Beef and carrot stew

Lamb,carrot and onion stew

Swiss chard,carrot and zucchini bake

Carrot and garlic soup

Carrot and pumpkin cake

Beef and carrot stew

Squid with spinach

Salt-cod with spinach,white beans and fresh herbs

Portion of salmon and spinach tart

Stewed artichokes,potatoes,carrots,onions and seaweed

Cod fillet cooked in spinach leaves with tomato sauce

Tagliatelles with season mushrooms

Peas with diced bacon

Glass of rose wine and sandwich

Roast veal with wild asparagus

Sweet potatoes,peas and onions cooked in a wok

Salt-cod with honey sauce

Monkfish ana gambas with green beans

Bull's tail cooked with onions and carrots

Lamb in coconut milk sauce with dried apricots and golden apples

Deep-fried Dublin Bay prawns coated in grated coconut

Fish sausage with green vegetables

Cod fillet with carrots and zucchinis

Pan-fried vegetables with sprouts

Hare cooked in wine with young vegetables

Flank with lemon and green pepper sauce

Smoked herring with red onions and oranges

Carrots cooked in orange juice with parsley and black sesame seeds

Vanilla-flavored chicken supreme with spring vegetables

Bass with artichokes and ginger

Carrot chips

Wild boar Civet with blueberries

Braised ham with spinach

Raw fish with vegetables

Tagliatelles with vegetables

Preparing the vegetables

Cooking the vegetables in a casserole dish

Veal stew cooked with wine

Potted rabbit

Pot-au-feu

Rawshin of porc with carrots

Vegetable Mille-feuille

Fresh salmon with vegetables and sauce

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Peas and carrots

Vegetable risotto

Pureed carrots and pureed celery

steak with vegetables

Pan-fried kidneys with parsley, purple artichokes and gravy

Veal and carrot stew in tomato sauce

Fresh sardines with onions,tomatoes and zucchinis

Rolled and stuffed roast veal with vegetables

baby spring vegetables

Pan-fried vegetables

belly of veal stuffed with Corsican ham

Steamcooked vegetables

Scallops and vegetables with tea-flavored oil

Broad bean savoury tart

Cod with peas

Green asparagus cooking a la plancha

Pink trout with fennel and watercress

poivrade artichokes (topic : classical dishes)

Spaghetti alle vongole (topic: shellfishes)

Pea pods

Razor clams and broad beans with chervil french dressing

Lamb chop with garlic and basil

Roast leg of lamb with green and yellow beans

Tempeh with asparagus

Scallops with dried fruit and black mushroom crust

Tofu and vegetable stir-fry

Layered haddock and turnips

Cod and green puree gratin

Pork with lemon

Spring menu

Fried shrimps coated in grated coconut

piece of cod with asparagus

Green beans a la bolognaise

Pappardelles with onions and asparagus

Caramelized pork shoulderblade bone with turnips

Halibut with broccoli, lemon and lime

Mixed vegetable juice

Peas,squid and potatoes a l'etouffee

French-style peas

grilled piece of bass with granulated salt and young vegetables

Whiting Papillotes

Duck and courgette Croustillant

Spicy potatoes

Spinach with fish nuggets

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Sauteed pork and broccoli with sweet and sour sauce

Seafood Navarin cooked with Chablis

Griiled beef steak from Camargue with Pastis sauce

Stuffed tomato,stuffed potato and artichokes

Pan-fried celeriac with lemon

Caramelized pork stew with onions and new carrots

Red mullets a la livournaise

Fish with tomato and ginger sauce

Vegetable and potato Tajine with ginger

Cod with with creamy watercress sauce,boiled potatoes and carrots

rabbit with peaches and onion

Stewed lamb with onions and lemons

Ginea-fowl with small thin carrots

Lamb Navarin with peas and carrots

Casserole dish of pork with onions and caramelized chestnuts

Monkfish Gigotin with stewed spring carrots

Sole mousse with orange emulsion

Lamb Tajine with saffron and lemon

Sea bream roast with lemons

Lobster with fruit and curry sauce

Cream of pistachio soup with pepper

Scallops with beansprouts and avocado sauce

Thai-style shrimp curry,beef with cashews

Oxtail with lentils and carrots

Haddock and beet quiche

Quail with chanterelles

Seitan and artichoke base brochettes

Braised wild boar

Filet mignon Medaillons cooked in brown ale

Beef,carrot and potato stew

Veal stew

Shoulderblade bone cooked for 7 hours