写真素材の検索結果

Thinly sliced cabbage

Cauliflower puree with peanuts

Cauliflower and pear puree

Chestnuts and brussels sprouts

Button mushrooms stuffed with Petits-suisses and herbs

Cabbage stuffed with salmon (topic : salmon)

Brussels sprouts

Lasagnes with romanesco cabbage and broccolis

Pan-fried Chinese artichokes

Cep carpaccio

Pan-fried cabbage and cauliflower

Soft chicory with wild mushrooms in cream sauce

Mushrooms with mojo hot peppers

Cabbage stuffed with beef

Poached egg with pak-choi cabbage saute

Purple potato mash

Guinea-fowl with romanesco cabbage

Pan-fried ceops with coarse salt

Conchiglie with chanterelles

Bowl of mushrooms

Pan-fried vegetables and Ganxet beans

Baked egg and mushrooms in a small casserole dish

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Mashed mushrooms

Button mushroom carpaccio with red pepper

Small stuffed pumpkin

Buckwheat with carrots and button mushrooms

Bass with cabbage and hedgehog mushrooms

Tagliatelles with mousserons and hazelnuts

Brussels sprouts with diced bacon and chestnuts

Auvergne cabbage hotpot

Lentils with diced bacon

steamed cabbage and haddock in yellow butter

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

haddock and cabbage Pannequets

Pan-fried chanterelles and ceps

potato puffs with bay leaves

Parpadelle with button mushrooms and vegetables

Filet mignon with broccolis

Stuffed cabbage with lentils

raviolis with chanterelles

Pasta with cauliflower and gorgonzola gratin

Ratatouille

fried bamboo

Fig and Morbier Tatin tart

Gnocchis with sage

Spaghettis with pistou

Baked chicory with Gouda

Seitan and artichoke base brochettes

Mashed broccolis with feta

Vitelotte with Aioli

Tagliatelles with cherry tomatoes

Green tagliatelle and chickpea salad

Azuki beans with diced pumpkin

Stuffed cabbage

Autumn penne with ceps and parmesan

Mushroom risotto

Risotto with truffles

Veal sweetbreads with oregano,young green cabbages

Sole with mushrooms,dried tomatoes,garlic and chives

Granary baguette

Duck breast with grapes and tea sauce

Tofu sausages with cabbage

Rabbit with sage wrapped in cabbage leaves

Tagliatelle with parsnips and a cabbage medley

cabbage leaf and girole mushroom papillotes

Tagliatelles with peas,broad beans and green asparagus

Pureed vegetables

Tagliatelles with lemon

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Sauerkraut

Cooking the vegetables

Stuffed vine leaves

Turkey with chestnuts

Cep carpaccio

Spelt couscous with broccolis

Mashed potatoes with chives

Rabbit and prune civet

Free-range quail with artichokes and chestnuts

Cabbage and salmon Parmentier

Pan-fried chanterelles

Green tagliatelles with boiled ham

Lentil Croquettes and mashed potatoes with herbs

Gnocchis with turnips

Seitan roll

Pumpkin soup

Plate of chanterelles with garlic and parsley

Morel Tatin tart

Tagliatelles with white tuna and herbs

Tagliatelles with salmon

Vialone nano rice risotto with ceps

Tagliatelles with green tea and cherry tomatoes

Cabbage rolls stuffed with rice,chickpeas and artichokes

chanterelle mushroom potato cakes (topic : potato)

Monkfish and chorizo sausage kebabs

cabbage

Cabbage

piece of salmon with almonds

Fromage frais

Grilled tofu with quince and Dijon mustard sauce

Thinly sliced pork with pleurotus mushrooms

Spaghettis with raw tomatoes

Gnocchis with pumpkin and cream

Autumn soup

Seafood Sauerkraut

Romanesco cabbage

Green cabbage

Romanesco cabbage

Mashed potatoes with black olives

Vegetarian potato sandwich

Cabbage and foie gras Paupiettes

Cauliflower and romanesco cabbage

Pak-choi cabbage ( Asia)

Pe-tsai chinese cabbage

Cabbage lasagnes

Pan-fried scallops and squid with squid ink tagliatelles

Flower,cabbage and grape bouquet

Peas with butter and mint

Sliced zucchinis with mint

Gnocchis with pesto

Stacked kohlrabis

Quail with morels

Stuffed eggplants

Thick slab of beef with broccoli flan

Sauteed pork and broccoli with sweet and sour sauce

Cabbage hotpot

Fried mushrooms with noodles and broccoli

Pumpkin and hazelnut gratin

Small seaspider stuffed cabbage

Grilled red mullets on a bed of broad bean and basil salad

Pasta with broccoli and parmesan

Stuffed cabbage leaves with pumpkin mash quenelle

Cod,steaky bacon and cabbage Mille-feuille

Angler fish with sausage and cabbage

Tuna cooked in a cabbage leaf

Lettuce with pan-fried apples and diced bacon

Bollito misto potee with cabbage and porc sausage

Chicken breast with beetroot and caramel sauce,sweet potatoes

Scallop and cep individual casserole

Broccoli and cauliflower stir-fry

Tandoori cauliflower

Steamed vegetables

Apple,walnut and gorgonzola risotto

Spaghettis with tomato sauce

Lamb chops with vermicellis

Braised rabbit with tarragon and mushrooms

Spaghettis with guindilla pepper and garlic

Swiss chard and Tomme de Savoie cheese-topped dish

Eggplants with rice vinegar and Ras el hanout

Tagliatelle with cucumber strips and dill

Mushrooms stuffed with hazelnuts and coriander

Pan-fried chanterelles and ceps

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Black olive,Tapenade and feta bake

baked potato stuffed with dried fruit

Mushrooms and herbs

bass with potato puree and chanterelle mushrooms

Vitelotte potato crisps

Tagliatelle with chanterelle mushrooms and thyme

Tagliatelle mit Egerlingen, Enoki Pilzen, Creme fraiche und Thymian

red cabbage, raisin and fried onion salad (topic: dried fruits)

Bass with asparagus and sugar peas

Green asparagus with parmesan flakes

Chicory and Fourme d'Ambert savoury crumble

Tempeh with asparagus

Braised chicory with orange

Braised chicory

poivrade artichokes (topic : classical dishes)

Cabbage tapas

Braised artichoke and tomato casserole

Hot-cold pheasant

Linguine with mushrooms and Parmesan cheese

Fettuccini with julienned carrots

Rabbit with purple mustard with new potatoes

Button mushroom and shallot tatin tart

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Pumpkin tart

Stuffed mushrooms

Scallops with mousserons

Carrots with cream

Snail and cep fricassee

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

stuffed mushrooms (topic: mushrooms)

Pea pods

Jellied vegetables

Piece of cod caramelized with miso, cauliflower

Braised partridge with cabbage

pasta with red cabbage

Tagliatelles with green vegetables

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Cep Carpaccio and cep chips

Quince paste and cherry tomato salad

Tagliatelle with cabbage and tofu

Sauteed noodles with dried mushrooms

Wild mushroom soup with parsley