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Zucchini and onions stuffed with Broccio

Picnic with fusillis,zucchini and ricotta salad

Stuffed zucchinis and onions

Round zucchinis stuffed with Brousse cheese

Pan-fried zucchinis,tomatoes and onions

Greek-style zucchinis with onions and sultanas

Eggplant and cream cheese terrine

Fresh sardines with onions,tomatoes and zucchinis

Vegetables with beef stuffing

Provencal stuffed vegetables

beef and zucchini Parmentier

Red peppers stuffed with cheese

Tomatoes stuffed with mixed pepper,onion and corn

Pasta with asparagus and parmesan

Zucchini and potato bake

Stuffed zucchini flowers

Zucchini segments stuffed with tomatoes

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Stuffed round zucchinis

Cream of zucchini soup with fromage frais and coriander

Tomatoes stuffed with Sainte-Maure and diced bacon

Tomato and onion savoury crumble

Greek salad :tomato,feta,cucumber and olive salad

Zucchini soup

Swiss chard,carrot and zucchini bake

Lasagnes with parmesan

Pasta with roquefort

Savoury pancakes with roquefort

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Roquefort and walnut curly lettuce salad

Goat's cheese Raclette

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Beaufort toasted open-sandwich

Stuffed squid with parmesan and tomato sauce

Zucchini and tomato lasagnes

Zucchini savoury tart

Pan-fried zucchini galette

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Stuffed zucchinis

Eggplant,zucchini and tomato bake

Yellow zucchini and fresh mint salad

Zucchini and eggplant cheese-topped dish

Zucchini stips with yoghurt sauce and dill

Chestnut polenta and stuffed zucchinis

Rabbit with three herb stuffing and zucchini flowers

Eggplant,tomato and onion tart

Halibut,pepper and onion brochettes

Young goat with onions and mushrooms

Eggplant cannelloni with fresh goat's cheese and cep filling

Vegetable Mille-feuille

Baked potatoes stuffed with cheese and pine nuts

Oriental-style stewed onions with carrots

Squid stuffed with Bruccio

Zucchini fritters

Zucchini bake

Grilled zucchini lasagnes

Whiting,shrimp and zucchini brochettes

Roquefort and pear tart

Fondue Savoyarde with ceps and Roblochon

Stuffed tomato,stuffed potato and artichokes

Tomatoes stuffed with soft-boiled eggs

Steam-cooked mackerels with zucchinis

Veal Paupiette with zucchinis

Baked poatato with cheese,streaky bacon and onions

Tomato, mozarella, olive and anchovy tart

Baked toamto stuffed with veal

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Pork saute with zucchinis

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Onion quiche

Fish with fried onions

Lamb,carrot and onion stew

Fresh herrings with potatoes and onions

Moroccan semolina and chickpea salad

Stewed lamb with onions and lemons

Cheese souffle

Cooked trout

Gougere Bourguignonne

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Slice of cheese tart

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Cauliflower and Cantal cheese-topped dish

Aligot

Conchiglie stuffed with ricotta,broad beans and green asparagus

Zucchini,tomato,onion and seitan pizza

Potatoes stuffed with snails, herbs and garlic

Brie de Meaux and potato cheese-topped dish

Potato and Chaource cheese-topped dish

Pureed zucchinis

Stuffed eggplants

Stuffed eggplants

Pink potatoes with garlic cooked in a casserole dish

Stewed tomatoes with garlic

Carrot and pumpkin cake

Zuccchini and tarragon savoury cake

Veal with white sauce,braised chicory and zucchinis

Roast capon with zucchinis

Courgette gratin

Grilled stuffed squash

Stuffed Olivette tomatoes

Tuna cooked with white wine and tomatoes

Marinated peppers

Braised fennel with parmesan

Picnic with pasta,melon and gorgonzola salad

Spinach and parmesan savoury tart

Pancakes with roquefort and walnuts

Greek-style stuffed red peppers

Baked tomatoes stuffed with peppers

Stuffed pumpkin cheese-topped dish

Stuffed tomatoes

Eggplants stuffed with mushrooms and tomatoes

Eggplants stuffed with tomatoes and olives

Pumpkins stuffed with potatoes and blood sausages

Boiled ham and cream cheese rolls

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Cheeseburger

Veal carpaccio with onions and pomegrante seeds

Razor clams en escabeche

Roast cod with onions

Octopus,potato and red onion salad

Conger eel and small onion casserole

Onion soup

Crayfish with spring onions and diced bacon

Rabbit cooked in cider with small onions

Cooking the onions

rabbit with peaches and onion

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Auvergne Truffade

Cantal cheese soup with dried fruit bread

Rolled buckwheat pancake with mushrooms and Comte

Chicory, ham and cheese-topped dish before cooking

Salt-cod with Maroilles and white beer

Portions of pizza

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Caponata

Lamb stuffed with spinach and Brousse cheese

Puzzle-shaped zucchini puree with goat's cheese

Fried mozzarella balls,eggplant and tomato appetizers

Raclette with mozzarella

Ricotta and asparagus raviolis

Gnocchetti with three cheeses

Courgette cannellonis

Round zucchini,tomato and green bell pepper stuffed with cheese

Zucchini and tomato Tortilla

Stuffed eggplants

Leg of lamb with potatoes and garlic

Zucchini flower fritters

Leg of lamb with tomatoes and garlic

quail stuffed with fromage frais

Stuffed potatoes

Potato and eggplant Thaly and lentil dish

Chicken with potatoes and cucumber in cream

Dish of raw washed vegetables

Beef tortellonis with tomato and zucchini sauce

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt bake

Lamb and yoghurt curry

Sicilian salad

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Beef with spaghetti-shaped zucchinis

Rabbit Paupietttes with goat's cheese and fresh mint

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Provencal-style goat's cheese savoury tart

Rigatoni stuffed with gorgonzola and zucchinis

Rolled makerel stuffed with tomatoes and basil

Beef and shallots cooked in red wine

Baked potatoes stuffed with haddock

Baked potato stuffed with crab

Pan-fried button mushrooms with garlic

Sauteed shrimps with garlic

Elvers with garlic

Provencal-style scallops

Roast leg of lamb with garlic

Pheasant with apples and garlic

Sardines stuffed with Brousse

Provencal-style rolled pork

Rolled and stuffed eggplants

Vanilla-flavored rolled trout with tomatoes

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Rolled sole fillets with cucumber quenelles

Pork and eggplant brochettes

Eggplant lasagnes

Creamy pumpkin soup

Oriental -style eggplant rolls

Kefta and tomato Tajine