Hake steaks with chervil cooked in aluminium foil
Fresh grilled salmon steaks
Salmon steak with vegetables
Grilled salmon steaks with coarse salt
Fried cod Goujonnettes with herbs
Hake steak with potatoes and beer sauce
Thick slice of fish au gratin
Grilled tuna steaks
Salmon stuffed with shrimp mousse
Ondaribia-style hake
Seafood and cod stew
Hake with vegetables
Cod with vegetables and mayonnaise
Small casserole dish of broad beans and cod
Tuna steak a la canaille
Rolled pancake with wild mushroom filling and salmon steak
Grilled pork with vinegar sauce and tomatoes
Oven baked hake
Roast cod with onions
Cod Basquaise
Mexican-style cod
Fish skewers
Grilled tuna with veal and red peppers
Grilled steak with olive oil and salad
Exotic-style grilled meats and sausages
Fish steak grilled on the barbecue with herbs
Salt-cod brandade
Sliced haddock
Flemish-style cod cooked in aluminium foil
Cod with peas
raw tuna slice (topic: tuna)
Scallops
Cooking salmon steaks in a frying pan
Conger eel steaks with butter beans
Fish Tajine
Tuna and vegetable stew
steamed cod and ginger (topic : ginger)
baked piece of salmon with vegetables
Pollack steak with maple syrup,mashed sweet potatoes and orange lentils
Potatoes
Steam-cooked cod fillet wrapped in cabbage
Cold cabbage and cod
Lobster with vegetables and chervil
hake with green sauce
Cod with vegetables
Individual pleurotus mushroom and chervil flan
Grilled steak
Beef brochettes
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Cod with oysters
Salt-cod with leeks and black olives
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Salt-cod a escondidinko
Salt-cod cooked in a banana leaf
Razor clams and broad beans with chervil french dressing
Cod with saffron sauce
Entrecote with bearnaise sauce
Salmon with fern
Entrecote with shallots and white wine sauce
Veal escalopes with Cognac sauce
Roasted monkfish with olives and vegetable tagliatelles
Sprinkling chervil on the sweetbread dish
Salmon steak with tagliatelle, vegetables and lavender
Salmon steak with tagliatelle, vegetables and lavender (seen from above)
Salmon steaks with lemon
Steak with potatoes and Bearnaise sauce
Scallop terrine
Raw tuna steaks
Oven-baked pink trout sillets with leeks and streaky bacon
Ingredients
Fennel grilled with aniseed
Sauteed salt-cod with garlic and potatoes
Salt-cod with Aioli
Salt-cod Cassoulet
Polenta and parmesan grilled tart
Breaded cod with green vegetables
Thick piece of cod with vegetables
Salt-cod with spinach,white beans and fresh herbs
Green lentils with pan-fried scallops
Oyster crepinettes and chipolatas sausages
Pollock and lemon cooked in aluminium foil
Andalusian-style hake
Bouillabaisse
Seafood Bouillabaisse
Paella
Catalan-style paella with mussels
Small casserole dish of cod in garlic sauce
Salt-cod with Maroilles and white beer
Razor clams en escabeche
Tagliatelles with cockles
Mussel and bacon brochettes
Breaded mussel skewers
Scallop and cherry tomato brochettes
Pasta with coalfish
Duck breast fillets with roast peaches
Roast pork cooked with milk
Seafood Vol au vent
Grilled grouper with avocado,sprouts and cherry tomatoes
Cod and sun-dried tomatoes cooked in wax paper
Fish Sauerkraut
Cod and shellfish gratin
Poutargue mullet roe caviar
Savoury leek crepes
Cockles Marinieres with fine herbs
Pan-fried scallops and squid with squid ink tagliatelles
Capellinis with scallops
Bass with fennel
Mussel and saffron soup
Piece of cod with white butter sauce and thin carrot strips
baby rabbit stuffed a la toscane
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Roast leg of lamb with garlic and slices of polenta
Beaufort toasted open-sandwich
Salmon with green tea-flavored french dressing
Carving a leg of lamb with herbs
Fish fingers with chive mayonnaise
fresh salmon and smoked salmon
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Grilled salmon and risotto with mussels
Beef sirloin steak with Bercy sauce
Steak with garlic butter
Fish saltimbocca with herb rice
Green ribbon pasta with cod and tomatoes in aluminium foil
Scallop and vegetables cooked in aluminium foil
Food wrapped in aluminium foil before cooking
Butterflied prawns with chilli and coriander
Sliced roast beef with herb crust
Grilled zucchini lasagnes
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Preparing salmon steaks on a carving table
Preparing a salmon steak
Fish and vegetable terrine
T-bone steak on the grill
Thick piece of beef with fava beans
Hake fillet with spring vegetables
Grilled chicken a la diable
Fried pollack with a herb and nut crust
Grilled spicy red mullet fillets on baby spinach leaves
Grilled squid with tomatoes and herbs
Shrimp and duck brochettes
Trout Meunieres with thinly sliced almonds
Sole meuniere and a glass and bottle of white wine
Sole meuniere
Trout Meunieres
Pollock Meuniere
John Dory with fennels and zucchinis cooked in aluminium foil
Roast cod with braised chicory and beer sauce
Barbecued fish fillets in aluminium tray
Cod tournedos with watercress coulis,broccoli and patatoes
Cod with lentils
Cod with crushed whole wheat
Salt-cod with chickpeas and orange
Salt-cod with crushed whole wheat
Flaked cod with potatoes
Sliced salt-cod on a bed of piperade
Cod Accras
Steamed cod with spinach leaves
Xato,catalan salad
Grilled beef Entrecote with herb and mustard sauce
Saffron Bourride
Brandade from Nimes
Veal roast cooked in the oven
Cod a la bressane
Cod cooked with tomatoes and olives
Pieces of cod with chanterelles
Moroccan lamb and prune Tajine
Colbert whiting
Cod with haricot beans
Scotch eggs
Roast beef coated with cold pesto
Sardines with fresh goat's cheese
Gravlax salmon
Express Bourride with fennel
Breaded meatball skewers
Piece of cod with spring vegetables
Poached haddock with mashed potatoes
Fish Hachis
Haddock Parmentier
Piece of cod with butter sauce
Cod with sesame seeds and onions
Cod with leeks
salmon stuffed with fresh herbs
provencal-style tuna (topic: tuna)
Roast pollock with vanilla
Scallop and streaky bacon brochettes
Fried coalfish filet and lemon slices on greaseproof paper
Grilled Salmon and Garlic Bread
Oysters from Cancale