Potatoes
Fried cod Goujonnettes with herbs
Grilled vegetable terrine
Grilled salmon and risotto with mussels
Grilled meat
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Fresh grilled salmon steaks
Grilled sardines
Scallops
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
Grilled swordfish a la Romaine
Grilled eggplants
Grilled steak
Assorted brochettes
Grilled salmon steaks with coarse salt
Polenta and parmesan grilled tart
Roast pork cooked with milk
Oyster crepinettes and chipolatas sausages
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Rabbit skewers with barbecue sauce
Grilled grouper with avocado,sprouts and cherry tomatoes
Grilled tuna steaks
Grilled toasts in toaster
Grilled peppers
Country scrambled eggs
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Beef brochettes
Grilled spicy red mullet fillets on baby spinach leaves
Roast pork with prune sauce
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Slicing the smoked haddock
Duck breast fillets with roast peaches
Roast doe
Roast pork stuffed with apricots and hazelnuts
monkfish skewers with leeks
Marinated and grilled Seitan brochettes
Green lentils with pan-fried scallops
Grilled and stuffed squid
Grilled red peppers marinated in olive oil and garlic
Sliced grilled onions
Roast goose with salsifies
Roast chicken
Roast beef in pastry crust
Grilled duck with turnips
Roast high leg of lamb with garlic and polenta
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Stuffed roast pork
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast pork with garlic
White sausage with truffles and roast bananas
Roast lamb with Shoyu et Mirin sauce
Roasted monkfish with olives and vegetable tagliatelles
Slice of toasted bread
Rubbing a clove of garlic on a piece of toast
Catalan-style crushed tomato and garlic on a toasted slice of bread
Roast pork with dried apricots
Sliced roast pork with mustard sauce
A stack of toast on a chopping board with jam
Cheese with grilled bread and roasted pecan nuts
An autumnal terrine with slices of toasted baguette
Lentil soup with grilled bread
Roast veal with wild asparagus
Roast veal with cabbage
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with braised chicory and beer sauce
Roast potatoes with almonds
Roast tuna with stewed fennel
Grilled beef skirt
Grilled beef steak
Grilled slice of zucchini
Smoked salmon club sandwich
Oven-baked roast pork with rosemary
Veal roast cooked in the oven
Apple gratin
Thinly sliced fried pineapple
Grilled bread with prawn salad and cress
Salmon steak with vegetables
Hake steaks with chervil cooked in aluminium foil
Cooked sausage for breakfast
Roast pork with caper sauce
Smoked mackerel cream with grilled bread
Grilled beef entrecote
Marrow bones with herb butter on toast
Plain crostini on a plate
Sliced roast pork
Roast leg of lamb with garlic and slices of polenta
Carving a leg of lamb with herbs
Flammenkuche
Carving a roast chicken
Pieces of raw beef on a chopping board
Roast chicken with garlic
Roast milk-fed pork with small onions
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Fennel grilled with aniseed
Duck Magret with grapes
Duck Magret with cherries
Cutting the meat into fine slices
Grilled Entrecote
Grilled sirloin steak with a baked potato
Greek-style eggplants with yoghurt and garlic sauce
Duck breast with prunes
Grilled vegetables
Spatzles
Grilled gambas in vanilla sauce
Grilled lobster
smoked salmon club sandwich
Grilled squared eggplants with tomatoes
Grilled swordfish with aniseed sauce
Entrecote with bearnaise sauce
Tomato and rabbit pizza
Pheasant on toast
Sliced veal roast with chanterelles
Seperating the orange segments
Stuffed tomatoes
Croutons being made
Irish taosted sandwich (croque-monsieur)
Preparing the carrots and pumpkin for the two purees
Veal roast
Large piece of raw pork on a cutting board
Toasted seven grain bread on a wooden surface
A slice of wholemeal toast with melting butter
Toasted bread strips on a plate
Slices of toast with fried eggs
Multi seed bread
Toasted country bread with honey
Bruschetta topped with tomato and rocket
Toasted raisin bread slices
Asparagus and poached egg on toast
Grilled baguette slices with wild garlic pesto
Grilled baguette slices with wild garlic pesto (close-up)
Poutargue mullet roe caviar
pan-fried spinach with chickpeas and olive oil
Tofu and rosemary brochettes with tomatoes
scrambled egg with sea urchin roe
Skate,grilled pepper and caper terrine
Loin of rabbit with sauce
Loin of lamb with sauce
Spare ribs
Tuna steak a la canaille
T-bone steak on the grill
Thick piece of beef with fava beans
Duck breast with mangoes
Lamb with pepper and crushed tomatoes
Chicken with pineapple
Roast veal with orange
Duck breast with grapes and tea sauce
baby rabbit stuffed a la toscane
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Pork filet mignon with red quinoa
Parma ham, Flan and souffle
Gegrillte Paprikastucke mit Krautern und Knoblauch
Veal chop
Goat cheeses
Grilled red peppers
Tuna Marmitako
Duck breasts with mixed fruit
Roast quail with Port sauce
Roast turkey with chestnuts
Roast pork with prunes and nutmeg
Roast pork with citrus fruit and spices