cooked white beans with tomatoes
Eggplants with cheese
Eggplant Zaalouk
Tomato tatin tart
Grilled squared eggplants with tomatoes
Seitan with zucchinis,tomatoes,peppers and onions
Frita
Spaghettis with raw tomatoes
Veal with tomatoes
Stuffed yellow tomatoes
Rolled and stuffed eggplants
Ratatouille
Courgettes stuffed with vegetables
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Braised artichoke and tomato casserole
Quickly fried sea bream fillet cooked with it's skin
Provencal-style tomatoes
Eggplants with miso,tofu and peanuts
Pasta with Dublin Bay prawns
Stuffed eggplants
Tagliatelles with green tea and cherry tomatoes
Eggplant and mozzarella cannelloni
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Roquefort and tomato pizza
Pizza
Thinly sliced rabbit with preserved tomatoes
Tofu with basil,tomatoes,capers and pine nuts
Pig's trotters with Romesco sauce
Eggplant and tuna gratin
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Spaghettis with tomato sauce
Round zucchini,tomato and green bell pepper stuffed with cheese
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Vegetable lasagnes
Celeriac mash
Zucchini,tomato,onion and seitan pizza
Vegetable Tian
Stuffed tomatoes
Grilled vegetables
Baked toamto stuffed with veal
Pasta,Arame seaweed and sun-dried tomato salad
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Corn on the cob with hot pepper butter
Eggplants with rice vinegar and Ras el hanout
Mincing the meat and herbs in a food processor
Sliced zucchinis with mint
Tagliatelles with peas,broad beans and green asparagus
Courgette cannellonis
Zucchini and thinly sliced almond Clafoutis
Mashed pumpkin
Eggplant gratin
Provencal-syle tomatoes
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Spiral vegtable tartlet
Mushroom Parmentier
Pennettes with shrimps
Pureed zucchinis
Lentil and pork salad
Thick piece of salmon with tomatoes
Soya bean escalopes
Ratatouille with parmesan
Sauteed vegetables with octopus
Salmon and summer vegetable pie
Peppers a la basquaise
Spaghettis with pistou
Tuna with violets, tomatoes and raspberries
Courgettes stuffed with wheat
tomato with cheese and sugar peas
Squid and peppers a la plancha
Black olive,Tapenade and feta bake
Stuffed courgette
Roast spiny lobster medaillons with eggplant rougails
Bass with eggplants,garlic and pepper a l'escabeche
Grilled lobster
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Tomato,onion and bay leaf pizza
Italian Scaccia Ragusana
Garden vegetables a l'etouffee
Cauliflower puree with peanuts
Japanese tofu on Daikon puree
Mashing sweet potatoes
Rigatoni stuffed with gorgonzola and zucchinis
Provencal-style zucchini cheese-topped dish
Eggplant puree
Pureed vegetables
Vegetable and beansprout sandwich
Broad bean savoury tart
Peas with butter and mint
Eggplant and tomato caviar
Casserole dish of mozzarella and confit eggplants
Thinly sliced beef with green beans and piquillos peppers
Onions stuffed with ratatouille
Scallops with orange and lentil puree
Green beans a la bolognaise
Cod Parmentier
Eggplant,tomato and goat's cheese Empanadas
Courgette gratin
Deep-fried zucchinis
Ox tail with fruit
Macaronis gratin
Oven-baked mackerel with tomato marmelade
Pan bagna
Veal Paupiettes with lemon
Rabbit with apricots and rosemary
Panisses
Kidneys with peppers
Seitan and artichoke base brochettes
Perch in garlic,wine and tomato sauce
Sea thongs with broad beans
Sliced eggplant stuffed with greens and confit tomatoes
Pan-fried broccoli with radishes,beansprouts and dried fruit
Sweet potatoes,peas and onions cooked in a wok
Tomato and olive savoury tart
Conchiglies stuffed with crab and pesto sauce
Country-style stuffed tomatoes
Tomatoes with curry-flavored stuffing
Sliced grilled zucchinis with mint
Tagliatelles with southern vegetables
Spaghetti with fresh tomatoes,dill and parmesan
Green tagliatelle and chickpea salad
Grilled buckwheat with stewed eggplants
Pasta,cherry tomato and walnut salad
Noodles with sliced mini corn on the cobs
Zucchinis with Morbier
Vegetable and cream cheese savoury crumble
Tuna,pepper and tomato brochette
Tuna brochettes with sesame
Duck magret with peaches
Beef tortellonis with tomato and zucchini sauce
Sliced beef with peppers and basil
Speghetti with tapenade sauce
Buckwheat with carrots and button mushrooms
Vegetables with beef stuffing
Raw zucchini and caper salad
Mashed mushrooms
Polenta
Summer vegetable tartare with peas and parmesan flakes
Chickpea salad
White beans with white sausage and bear's garlic
Filet mignon with green and red peppers
Thick piece of cod with vegetables
Roast pork with caper sauce
Provencal-style rabbit
Mashed pea paste with basil
Crushed tomato and pepper salad
turnip with pasta (subject: Tunisian cuisine)
Crozet cheese-topped dish
tomato and eggplant gratin
Baked surmullet
Sardine and tomato tatin tart
Young goat with onions and mushrooms
Tuna kebabs marinated with shallots
Small bundle of bass and spinach
Tielles setoises
Potato with sun-dried tomatoes and fried quail's egg
Provencal-style rolled pork
Lamb casserole
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Vegetable salad
Tandoori cauliflower
Plate of chanterelles with garlic and parsley
Cardoon gratin
Plate with the inside and the tops of the tomatoes
Meat raviolis
Slab of doe with orange sauce and pumpkin puree
Samossas
Vegetable flaky pastry tart
Broccoli and cauliflower stir-fry
Button mushrooms with garlic
Lamb chops with summer vegetables
Veal Paupiette with apricots and peas
Fish with red hot spicy sauce
Fresh raviolis
Baked egg and mushrooms in a small casserole dish
Linguine with chanterelles
Conchiglie with chanterelles
Okras and plantain bananas
Spelt couscous with broccolis
Eggplants with zucchinis and tomatoes
round baby courgettes stuffed with cheese
Vegetarian pizza
Azuki beans with diced pumpkin
Tofu and vegetable stir-fry
French-style peas
Pan-fried vegetables and Ganxet beans