Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled tuna steaks
Salmon steak with vegetables
Salmon stuffed with shrimp mousse
Grilled salmon and risotto with mussels
Hake steaks with chervil cooked in aluminium foil
Thick pieces of salmon cooked with shallots
Scallops
Grilled steak
Beef brochettes
Tuna steak a la canaille
Green lentils with pan-fried scallops
Oyster crepinettes and chipolatas sausages
Smoked salmon club sandwich
Polenta and parmesan grilled tart
Fried cod Goujonnettes with herbs
Potatoes
Grilled grouper with avocado,sprouts and cherry tomatoes
Thick beef steaks keeping warm under lights in a restaurant
Salmon with fern
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Grilled zucchini lasagnes
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Grilled spicy red mullet fillets on baby spinach leaves
Preparing salmon steaks on a carving table
Fish steak grilled on the barbecue with herbs
salmon in salt crust and artichoke stew
Mussels with spinach stuffing and coarse salt
Rolled pancake with wild mushroom filling and salmon steak
Filet mignon with chicory and diced bacon
Grilled meat
Grilled peppers
Country scrambled eggs
Grilled sardines
Two whole sea bass grilled on the barbecue
Assorted brochettes
Grilled vegetable terrine
Rabbit skewers with barbecue sauce
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
Grilled eggplants
Grilled Andouillette
Grilled and stuffed squid
Roast salmon stuffed with vegetables
Preparing a salmon steak
Salmon steaks with lemon
Cooking salmon steaks in a frying pan
Roast-shaped smoked salmon
Smoked salmon purses with salmon roe
Plate of smoked salmon
Grilled pork with vinegar sauce and tomatoes
monkfish skewers with leeks
Marinated and grilled Seitan brochettes
Grilled red peppers marinated in olive oil and garlic
Sliced grilled onions
fresh salmon and smoked salmon
Sauteed noodles with vegetables
A slice of smoked salmon
Salmon,sea bream and tuna Sashimis
Salmon with green tea-flavored french dressing
Grilled bass with coarse salt
Roast salmon with licorice sauce
Thick beef chop sprinkled with coarse salt
baked piece of salmon with vegetables
Smoked salmon,gorgonzola and grape brochettes
Salmon gravlax with maple syrup
Fennel grilled with aniseed
T-bone steak on the grill
Thick piece of beef with fava beans
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Grilled Salmon and Garlic Bread
Raw salmon roast
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Conger eel steaks with butter beans
Fresh salmon with vegetables and sauce
Salmon carpaccio with dill
Salmon tartare
Poached salmon with mousseline sauce
Grilled tuna with veal and red peppers
Grilled steak with olive oil and salad
Exotic-style grilled meats and sausages
Roasted monkfish with olives and vegetable tagliatelles
Seafood pizza
Piece of salmon with parmesan crust
Marine oyster sandwich
smoked salmon club sandwich
Grilled beef chop
Beef chop cooked in a grill-pan
Pork grilling on the barbecue
Gambas and melon skewers
Grilled squid with tomatoes and herbs
squid and prawn skewers
Grilled bread with prawn salad and cress
Roast pollock with vanilla
sardines wrapped in bacon ready to be grilled
Grilled bass
Lobsters on the barbecue
Sardines with fresh goat's cheese
Grilled bass on the barbecue
Grilled beef Entrecote with herb and mustard sauce
Teriyaki salmon brochette with edible flowers
Salmon,leek and avocado cooked in wax paper
Raw spinach and smoked salmon salad
Sliced chicory and smoked salmon salad
Bundle of white asparagus wrapped in smoked salmon
Fish skewers
Grilled gambas in vanilla sauce
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Stuffed salmon
Salmon croquettes
Salmon tartare pitta bread sandwich
Salmon with apples
Salmon pie
Salmon cooked with lemon and thyme
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Salmon carpaccio
Sea bream in salt crust
Spatzles
Grilled lobster
Salmon and spinach cannellonis
Cabbage stuffed with salmon (topic : salmon)
Salmon curry
Lumaconis stuffed with salmon
Salmon burger
Sugar pea puree with salmon
Salmon with bread and herb crust
Spaghettis with salmon and tomatoes
Salmon and vegetable lasagnes
Plate of assorted smoked fish
Wild salmon with porridge and Whisky sauce
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Cream of watercress soup with salmon
Marinated salmon and warm potato salad
Potted mixed fresh and smoked salmon
Salmon fillet in pastry crust, Nantais butter
Duck breast fillets with roast peaches
Roast pork with dried apricots
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast doe
Ondaribia-style hake
Thick slice of fish au gratin
Fish Tajine
Tuna and vegetable stew
steamed cod and ginger (topic : ginger)
Pollack steak with maple syrup,mashed sweet potatoes and orange lentils
Salmon steaks with coarse salt
Grilled tuna steak with coarse sea salt and thyme
Plate of smoked fish and toast
Anchovy pizza
Salmon steak with tagliatelle, vegetables and lavender
Salmon steak with tagliatelle, vegetables and lavender (seen from above)
scrambled egg with sea urchin roe
Entrecote with bearnaise sauce
Entrecote with shallots and white wine sauce
Veal escalopes with Cognac sauce
Game barbecue outdoors
Grilled Entrecote
Summer vegetable and shallot skewers
Pork Grenadins with prunes
Langoustines with citrus fruit
Duck Magret with peaches
Lamb chop with mushrooms
Yakitori pork brochettes
Caramelized spare ribs
Grilled steak with green beans
Plate of grilled meat
Grilled chicken brochettes
Grilled spicy organic free-range spare ribs
Pork and apricot brochettes
Greek-style eggplants with yoghurt and garlic sauce
Vegetable brochettes
barbecued hot and spicy sardines and fried coriander
Grilled Merguez sausages
Cooking beef steaks on the grill in a restaurant
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast leg of lamb
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Raw tuna steaks
Steak with potatoes and Bearnaise sauce
Scallop terrine
Grilled vegetables
Grilled squared eggplants with tomatoes
Grilled swordfish with aniseed sauce