写真素材の検索結果

Pistou soup

Pistou soup

Pistou soup

Scottish haddock soup

Lentil soup with sorrel

Vegetable soup

Endive soup

Zucchini soup

Shellfish soup

Oyster soup

Tourain soup

Fish soup

Lobster and mushroom soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Oat and vegetable soup

Thai-style crab soup

Spinach soup with poached egg

Fish soup sealed with pastry

White haricot bean and shellfish soup

Red mullet and mackerel fish soup

Onion soup

Corsican chicken soup

Haddock and cabbage soup

Harira,Moroccan soup

Cantal cheese soup with dried fruit bread

Cream of watercress soup with salmon

Chestnut and Half free morel soup

Minestrone

Bouillabaisse

Cockle chowder

Lobster bisque

Gaspacho

Andalusian gaspacho

Caldo verde

Spring minestrone

Andalusian gaspacho

Rock fish saffron soup

Mussel soup

Parmentier soup

Pea soup with croutons

Carrot and garlic soup

Mussel and saffron soup

Angel hair pasta soup and quenelles

Cream of green asparagus soup

Cream of mousseron soup

Mussel soup with gruyere

Giraumon soup with Creole rice

Cucumber,tomato and Dublin Bay prawn soup

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Bouillabaisse

Mussel,celery and haddock soup

Tomato soup and mini apperitif pizzas

Morels in creamy sauce

Broth with vermicellis and vegetables

Chorba : Moroccan soup

Kouign amann

Streaky bacon and vegetable soup

Frog's leg soup

Cream of pistachio soup with pepper

Low-fat Bortsch

Bouillabaisse

Cream of chicory soup with brown shrimps

Pumpkin soup

Chicken and prune soup

Fish,mussel and shrimp soup

Beer-flavored traditional french onion soup

Tourin : traditional soup from the Perigord

Seafood Bouillabaisse

Bouillabaisse-style eggs

Garbure : Bearnaise hotpot with vegetable broth

Consomme with marrow

Bouillabaisse

Cream of pea soup with diced bacon

Sweet rhubarb tart

Half peaches filled with crushed amarettis

Scrambled eggs with parsley and paprika

Bouillabaisse by the harbour

Sardine Bouilabaisse

Bortsch

Bouillabaisse

Knuckle of pork and cabbage soup

Cream of zucchini soup with fromage frais and coriander

Tacconi with eggplant pistou

Express Bourride with fennel

Rabbit saute with basil and garlic

Indian-style lamb curry

Lemon and rice soup

Provencal-style scallops

Mullet stuffed with herbs

Small cep and rosemary brochettes

Yellow zucchini and fresh mint salad

Young goat and sorrel casserole

Cold tomato soup with tapenade croutons

Walnut and honey tart

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Kigg a Farz hotpot

Noodle,shrimp and peanut soup

Stewed monkfish with parsley broth

Cooked plain pasta

Cooking the vegetables

Pork hotpot with cabbage

Cassoulet

Osso-bucco

Oriental-style lamb fricassee

Cassoulet

Country hotpot

Osso bucco

Chili con carne

Cassoulet

Ceps with chopped parsley

Tomato,cheese,olive and basil savory tart

Pan-fried ell with garlic and parsley

Octopus with garlic and parsley

Rolled makerel stuffed with tomatoes and basil

Grilled tuna steak with sweet corn and dill

Roast quail wrapped in bacon with herbs

Marinated sardines with thyme

Cod with saffron sauce

Leg of lamb with mint sauce

Chicken and saffron blanquette

Shoulder of lamb with herbs

Pike with white butter sauce and sorrel

Cockles Marinieres with fine herbs

Pistou soup

Calalou soup :crab,coconut,spinach and onion soup

Spaghettis with tomato sauce

Sardines with crumbled hard-boiled eggs and chopped parsley

Saffron Bourride

Cabbage and wheat roll

Scallops and buckwheat pasta in tomato sauce

Christmas chocolate log cake

Exotic fruit party cake from Laduree

Lentil soup with Morteau sausages

Rich game stew

Pot-au-feu

Martinique tuna stew

Spaghettis with pistou

Potato,white bean,swiss chard and carrot soup

Veal and potato stew

Blood sausage with fruit

Chicken Paupiettes with shellfish gravy

Marrow-bone

Scallop and cherry tomato brochettes

Carrot puree

Marinated bass carpaccio

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Raviolis a la boscaiola

Crab with fennel

Mushroom and truffle Mille-feuille with smoked haddock

Potatoes in salt crust

Cooked trout

Stag with poppy seeds

Spicy John Dory fillet

Green tagliatelles with haddock

Oyster tartare with vinegar

Ink squid pasta with calamaries

Pan Bagna

Quenelles with Nantua sauce

Pasta with roquefort

Gougere Bourguignonne

Quiche Lorraine

Tagliatelle pie

Dandelion salad with diced bacon and croutons

Shepherd's pie

Roast pork stuffed with prunes

Knuckle of veal with lemon

Salt-cod a l'occitane

Mouclade

Oysters a la charentaise,samphires

Macaronis and vegetable cheese-topped dish

Cabbage lasagnes

Caramelized pleurotus mushrooms

Spicy mini custard marrows

Round zucchinis stuffed with Brousse cheese

Cod with oysters

Raw frog's legs

Plate of smoked fish and toast

Common wheat omelette

Duck breast with sour griotte cherries and pink pepper corns

Lamb and yoghurt bake

Summer vegetable lasagnes

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Fish and red pepper tartare

Bass in salt crust

Scallops with chicory

saffron mussel soup

Pistou soup

Instant Japanese noodle soup